Belly Wine Bar Menu and Prices

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Belly Wine Bar Menu

Last Update: 2025-03-14


CharcuterieA La Carte

Rabbit Rillettes

$9.00

Veal Terrine

$8.00

Duck En Croute

$9.00

Foie Gras Terrine

$15.00

Chicken Liver Mousse

$7.00

Pate De Campagne

$8.00

Roulade De Tete

$9.00

Chef's Selection

$27.00


SalumiA La Carte

Boudin Blanc

$14.00

Coppa

$7.00

Sopressata

$7.00

Jamon Iberico

$14.00

Duck Breast

$12.00

Lamb Mortadella

$10.00

Prosciutto Affumicato

$11.00

Finocchiona

$7.00

Morcilla Fresca

$9.00

Crepinette De Veau

$12.00

Chef's Selection

$29.00


CheeseOne $7 / Five $30. With Confiture. Curated By Central Bottle Cheese Monger Stephanie Santos.

Lux

Price may varies

delice de bourgogne

Spice

Price may varies

pecorino romano

Crackle

$18.00

i'amuse gouda

Blu

Price may varies

blauschimmelkase

Parmigiano-Reggiano

$11.00

from the house of cravero (emilia-romagna) with a knife & local honey


OystersEach $3 / For (6) $16

Island Creeks

Price may varies

duxbury, ma

Moon Shoal

Price may varies

barnstable, ma


Snacks

Crudo Del Giorno

$14.00

Cured Organic Salmon

$12.00

Arugula

$8.00

pistachios, anchovy vinaigrette

Yellow Beets

$10.00

beans, horseradish

Fregola Sarda

$11.00

spinach, brown butter, pickles

Bread Salad

$12.00

benton's ham, butternut squash

Beef Bacon & Eggs

$9.00

Calves Liver & Onions

$9.00

Marrow Bones

$12.00

Steak Tartare

$13.00

Cavatelli

$16.00

black kale, tripe braised tomato, cannellini & parmigiano-reggiano


I'm Hungry

Rhinestone Cowboy

$68.00

house dry-aged grass-fed wood-grilled 24oz rib-eye


And So Are My Friends

Arm & A Leg

$62.00

reservation only, minimum 4, 48 hr notice. for you, me and a big table of our friends with some meat, bones & other obligate carnivorous paraphernalia.


Sherry, Sherry Baby $7(3oz). Come, Come, Come Out Tonight. Jerez.

Fino

Price may varies

bodegas grant "la garrocha", nv

Manzanilla

Price may varies

bodegas hidalgo, "la gitana",

Amontillado

Price may varies

bodegas grant, "la garrocha", nv


For You And Your Cru(2oz) / (5oz). Stone Cold Chillin' With Beaujolais.

Brouilly

$4.50 - $12.00

drouhin, 2011

Regnie

$4.50 - $11.00

domaine de colette, 2010

Chiroubles

$5.00 - $13.00

domaine coquelet, 2011

Julienas

$14.00 - $5.50

pascal granger, 2008

Chenas

$5.00 - $13.00

pascal granger, 2009

Cotes De Brouilly

$6.00 - $15.00

chateau thivin, 2010

Fleurie

$6.00 - $15.00

domaine des terres dorees, 2010

Saint-Amour

$9.00 - $3.50

trenel et fils, 2005

Morgon

$4.00 - $10.00

burgaud, "cotes du py", 2010

Moulin-A-Vent

$6.00 - $15.00

bernard diochon, "vieilles vignes", 2010


Once You Go Orange, You Never Go Back(2oz) / (5oz). White Wines That Are Fermented Like Reds. Tannic, Textured And Full Of Umami. Ooh Mommy. Orange (Oh Fine, Technically White).

Malvasia & Ortugo

$6.00 - $15.00

denavolo, "dinavolino", 2010, (emilia romagna).

Malvasia

$7.50 - $19.00

trebbiano & ortugo, la stoppa, "ageno", (emilia romagna).

Chardonnay & Friulano

$7.50 - $19.00

radikon, "slatnick", 2009, (friuli).

Pinot Grigio

$8.00 - $20.00

chardonnay & sauvignon blanc radikon, "oslavje", 2005, (friuli).

Ribolla Gialla

$35.00 - $14.00

gravner, 2004, (friuli).


White(2oz) / (5oz). Alto Adige.

Muller Thurgau

$4.00 - $10.00

lageder, 2011

Moscato Giallo

$13.00 - $5.00

lageder, "vogelmaier", 2011

Gewurztraminer

$14.00 - $5.50

lageder, "am sand", 2010

Pinot Bianco

$13.00 - $5.00

lageder, "haberle", 2009

Anjou Blanc

$10.00 - $4.00

richou, "chavigne", 2010, (loire).

Montlouis Sur Loire

$15.00 - $6.00

weisskopf, "le rocher desviolettes", 2009, (loire).

Arbois

$15.00 - $6.00

domaine de la tournelle, "terre de gryphees", 2009, (jura).


Rose

Lagrein

$9.00 - $3.50

lageder, 2011, (alto adige).

Cheverny

$4.50 - $9.00

domaine de veilloux, 2011, (loire).


Red

Schiava Nera

$13.00 - $5.00

lageder, "romigberg", 2010, (alto adige).


Sparkling

Montlouis Sur Loire

$12.00 - $4.50

chidaine, brut, loire.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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