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Belly Timber Restaurant and Bar Menu and Prices

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Belly Timber Restaurant and Bar Menu

Last Update: 2025-03-14

HOUSE CURED MEATS

Salumi

$3.00

Rillette

$4.00

Terrine

$3.00

Coppa

$3.00

Tasso Ham

$3.00

Pigstrami

$4.00

Dessert

Triple chocolate parfait & salted caramel

$6.00

Stumptown custard & caramel foam

$6.00

Goat cheese cake

$6.00

rhubarb preserve & toasted oat tuile

Rice pudding

$6.00

jelly of grapefruit & cardamom cream with pistachio crumble

Candied Bacon

$2.00

SMALL PLATES

Fried Chickpeas

$3.00

Red radishes

$6.00

warm duck vinaigrette, sour strawberries and cocoa nibs

Mixed baby lettuce

$6.00

shaved fennel, grana and breadcrumbs

Asparagus

$8.00

green garlic, anchovy butter, chilis and mint

Grilled romaine

$7.00

salt cod, piquillo peppers and saffron aioli

Beets

$7.00

watercress, goat cheese vinaigrette and carrot

Escargot

$9.00

bone marrow, spring garlic, yellow beets and chickpeas

Crab cakes

$9.00

fennel tapenade and red pepper oil

Raviolio of the moment

$8.00

Cocktails - rocks

BT Spanish Coffee

$9.00

Stumptown espresso liqueur, Lemon Hart Demerara 151 rum, corriander tincture, Stumptown coffee and fresh whipped cream

BT White Russian

$7.50

Monopolowa vodka, Stumptown hairbender espresso liqueur, cocoa-guajillo bitters, and a splash of cream

BT Collins

$6.50

Apple wood smoked New Deal vodka, preserved blood oranges, lemon juice, soda

Orange Thyme Cooler

$7.00

Monopolowa, blood orange, curacao, thyme tincture, soda

Uncle Victor’s Bacon Bourbon Old Fashioned

$8.50

Bacon infused Bullett bourbon, cinnamon cayenne bitters, splash of soda, love

Whiskey Ginger

$7.00

Rittenhouse Rye, spicy gingerdram, soda

Beet Margarita

$8.00

Sauza tequila, red beet juice, lime juice, with yellow beet salt rim

ENTREES

Asparagus and porcini risotto

$9.00 - $16.00

butter braised radishes, frico, truffle oil

Fresh water prawns

$9.00 - $17.00

Israeli cous cous, peas and chilis

Pork shoulder milanese

$8.00 - $15.00

and snap pea panzanella

Grilled quail

$9.50 - $18.00

turnips, shitakes and duck sauce

Pan roasted halibut

$11.00 - $20.00

savoy cabbage, radicchio and bacon

Grilled hanger steak

$17.00

arugula pesto, salt and vinegar french fries

BT Burger

$10.00

house made fries, and bone marrow aioli, add Tillamook sharp cheddar, blue cheese or pimento cheese 1, add house smoked bacon 3

SIDES

cabbage, radicchio & bacon

$4.00

baby turnips

$4.00

brown butter & poppy seed

house made fries

$4.00

with bone marrow aioli

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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