Belltown Bistro Menu and Prices

$9.50

pineapple-jicama relish and lime

$9.75

flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli

$11.50

pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas and pesto

$9.50

ground prime sirloin with mayo.served with chopped onions, ketchup and mustard, add cheese 1.00, add another slider 2.25

$1.00

add cheese

$2.25

add another slider

$12.50

sauteed in white wine and garlic butter

$9.95

flash seared steak tips with ginger, orange hoisin glaze

$8.00 - $9.95

romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons

$7.50

organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers. tossed with balsamic vinaigrette

$8.75

baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms

$8.00 - $9.95

organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds

$12.50

chopped romaine, feta cheese, kalamata olives, green bell peppers, red onions. cherry tomatoes, cucumbers and grilled chicken tossed in our oregano vinaigrette

$9.50

prosciutto and fontina sandwiches battered and lightly fried served with roasted grapes and pepper jelly

$4.00 - $5.50

made with potatoes, leeks, onions, roasted garlic and celery. finished with cream

$13.50

traditional waldorf salad made with roasted chicken, yogurt, sour cream, tarragon, chopped walnuts, celery, apples, green onions and our mango chutney. served over spring greens and belgian endive

$17.25

salmon, halibut, mahi mahi, tuna, bay scallops and prawns sauteed with garlic, capers, anchovies and kalamata olives in a spicy tomato sauce. tossed with penne pasta and served over a bed of fresh sp

$20.50

salmon fillet stuffed with brie and toasted pine nuts. breaded, then pan fried. served with an israeli couscous pilaf. finished with a roasted grape beurre blanc we suggest a glass or bottle st. mich

$15.75

7 oz escalope of turkey breast sauteed with artichoke hearts, capers and sliced mushrooms in a lemon butter sauce. served with spring vegetables and new potatoes we suggest a glass or bottle of menag

$16.25

italian hot and kielbasa sausages skewered with apples then grilled. served with a german-style potato salad, sauerkraut and stone-ground mustard we suggest a glass or bottle of snoqualmie sangiovese

$16.75

3/4 pound of prime ground sirloin stuffed with foie gras butter then grilled. served on a ciabatta roll from macrina bakery with arugula, caramelized shallots, fontina cheese and a berry aioli with w

$9.95

usda house ground prime sirloin, smoked bacon, dijon mayo and tillamook cheese

$15.00

made with fresh crab, cheddar and gruyere served au gratin

$18.50

stuffed with herb-pecan dressing. baked apple, house mashers and seasonal vegetables

$21.50

7 oz salmon filet covered in thin slices of lime, lemon, orange and grapefruit then oven-poached with white wine and garlic butter. served with asparagus and fried fingerling potatoes

$21.50

served with a spicy vegetable ragout and roasted baby new potatoes

$21.75

10 oz aged topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers and seasonal vegetables

$22.75 - $25.00

topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace

$26.00

3 small tenderloin steaks, 3 styles. oscar with crab and beamaise, bacon wrapped and topped with danish bleu cheese and topped with portobella and zinfandel demi glace. served with garlic mashers and

$26.00

10oz aged filet topped with maitre'd butter, drizzled with truffle essence. garlic mashers and seasonal vegetables