Last Update: 2025-03-14
$7.50
fresh anchovies marinated in sherry vinegar
$4.50
in extra virgin olive oil
$6.50
crostini with black olive tapenade and goast cheese medallion
$8.95
aged Manchego cheese, Chorizo sausage and empeltres olives
$6.50
with spicy grilled pita
$6.50
Turkish smoked eggplant puree with garlic and olive oil
$6.50
with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita
$7.50
crispy Turkish pastry stuffed wtih feta and fresh parsley
$6.50
drizzled with olive oil and oregano, served with warm pita
$8.95
with crushed red pepper, parsley, lemon and a touch of garlic
$7.95
with balsamic vinaigrette
$7.50
with crumbled French feta, topped with oregano, lemon and olive oil
$8.50
with spicy tomato sauce
$8.50
served with Romesco sauce
$7.95
with crushed red pepper cilantro, garlic, cumin, and olive oil
$8.50
with red onions, arugula, tomatoes, lemon, olive oil and garlic
$8.50
with arugula and shaved Parmigiano Reggiano
$6.50
with yogurt and garlic sauce
$8.50
with Buffalo mozzarella, tomatoes and basil
$7.95
with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and Granny Smith apples
$15.95 - $11.00
with broccoli rabe, white beans, fresh tomato and white wine broth
$15.95 - $11.00
Chunks of tender lamb with tagliatelle
$16.95 - $11.50
cremini mushrooms, basil and pesto
$18.50 - $11.95
with toasted walnuts, orange essence and Montracket goat cheese
$16.95 - $11.50
with fresh basil, tomato and radicchio
$13.50 - $8.95
with spinach, tomatoes, crushed red pepper, garlic, roasted peppers and olive oil
$12.00 - $7.95
classic "angry" pasta
$15.95
with cracked green olives and roasted pepper
$17.95
slow cooked in red wine sauce and served over Israeli cous cous with scallions and currants
$17.95
with green peppercorn sauce, Swiss chard and onion rings
$17.50
Kofte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes
$21.95
"The way it was meant to be"
$19.95
with spicy carrot, parsley and cilantro salad
$17.95
with Kasari cheese, white wine, garlic, fresh tomatoes and parsley
$18.95
(par do sauce) served with sauteed spinach, green peas and radicchio with olive oil and sherry vinaigrette
$17.50
with black olives, tomatoes and capers
$6.50
with chocolate sauce
$7.00
with crumbled pistachios
$7.00
$8.00 - $14.00
with Turkish apricots. Italian strawberries, Greek figs, and homemade lady fingers
$9.00
with Tahitian vanilla gelato
$8.00
$7.50
with a kiss of Grand Marnier
$6.00
Choice of flavor: Tahitian Vanilla, Turkish Pistachio or Italian Chocolate
$6.00
Choice of flavor: Lemon, Royal Raspberry or Vine Peach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.