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crispy fried calamari and zucchini served with marinara or tartar sauce.
delicious fried fingers of mozzarella, served with fresh marinara sauce, or sweet sauce of hot peppers.
breaded shrimp, served with zucchini, and marinara or tartar sauce.
* italian dish of cold, sliced veal covered with a creamy, mayonnaise sauce that has been flavored with tuna. it is served at room temperature.
a tasty salmon or tuna carpaccio, served with green mix salad.
a tasty beef carpaccio, served with salad, and sprinkled with cheese.
* classic non-breaded chicken wing, cooked to order with your choice of the following flavors: bbq, agliolio, or all'arrabbiata.
* homemade focaccia with fresh tomatoes, basil, and aglio olio.
* carpaccio di salmone, prosciutto romano, carpaccio di manzo, a sparagus, olives, parmesan cheese, sundried tomato spread, and... (can vary)
salad with romaine lettuce, green mix, and croutons. dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and garlic.
add chicken
salad in the style of capri. made of fresh buffalo mozzarella, tomatoes, and basil. seasoned with salt, and x-olive oil.
blend of tuna and mayonnaise, with chopped hard-boliled egg, celery, relish, and thiny sliced onion. served on top of lettuce, tomato, and avocado (if season).
mmade with lobster meat, lite butter, milk, and garnish with parsley or a sprig of dill.
lentil with vegetables such as carrots, potatoes, celery, parsley, onion, garlic, bay leaf, cumin, and olive oil.
with carrots, potatoes, vegetables, made in our original italian style.
* minestrone
* italian wedding
* seafood
* vegetables
pomodoro is an italian sauce prepared with olive oil, fresh tomatoes, basil, and other fresh italian herbs. it is a light and healthy sauce. choose between spaghetti, linguine, tortellini, penne, or
bolognese sauce, is a meat-based sauce originating from bologna, italy. our genuine bolognese sauce is a complex sauce which involves slow cooking using a variety of ingredients include fresh tomatoe
pesto is a sauce originating in genoa in the liguria region of northern italy. our genuine and fresh pesto consists of crushed garlic, basil, and european pine nuts blended with olive oil, parmigiano
carbonara is a sauce between latium, central western of italy. based on eggs, cheese pecorino romano or parmigiano-reggiano, bacon, and black pepper. spaghetti is usually used as the pasta, however,
choose between spinach, sausage, or cheese ravioli. they are served in fresh tomato sauce, and sprinkled with parmesan cheese.
penne alla vodka was invented at dante, a restaurant in bologna, italy. made with vodka, heavy cream, crushed tomatoes, onions, and sausage or bacon.
spaghetti with garlic and oil in italian. is a traditional italian pasta dish, said to originate traditionally from the region of abruzzo, although it is popular across the country. usually served wi
is a pasta dish made from fettuccine pasta tossed with parmesan cheese and butter. as the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. it was named by an it
with chicken
is a wide, flat pasta shape and possibly one of the oldest. a dish made with this type of pasta in several layers interspersed with layers of various ingredients and sauces, typically including ricot
this dish is named after the italian fishing port livorno. its a 6-8 oz tuna steak, spiced with a healthy sauce that begins with a trito, a mixture of aromatic vegetables. ripe tomatoes, a bay leaf a
baked salmon with a fresh orange juice, balsamic vinegar, ginger, an other exotics italian herbs. is all it takes to transform salmon into a gourmet extravaganza! can be served with penne pasta, riga
its a beautiful fresh salmon steak, seasoned with dijon mustard, lemon juice, organic extra virgin olive oil to taste, salt and pepper. can be served with penne pasta, or vegetables.
our chef, bartolomeo smaldone, prepares a gourmet dish of the sea every day. it may well be a fish in white wine, grilled tuna in olive oil and garlic sauce, or a snapper di bari (vary). served with
frutti di mare translates to fruits of the sea. this dish is full of fruits from the sea. it has almost all: mussels, clams, shrimp, crab, and scallops. all these seafood seasoning fresh pomodori sau
shrimp sauteed in olive oil, with pomodori sauce, flavored with white wine, garlic, basil, italian parsley, and oregano. can be served with linguine or spaghetti.
is an italian dish made from chicken cutlets, mushrooms, and marsala wine. the chicken is coated in flour. the sauce is made by reducing the wine to nearly the consistency of a syrup while adding oni
consists of a breaded chicken breast, covered with a pomodori neapolitan sauce and cheese. served with penne or vegetables.
sauteed chicken breast, breaded and fried, with a sauce created from butter, chicken stock, and lemon. the dish come from "vitello alla francese" served with penne pasta or vegetables.
boneless pork shoulder, olive oil, dry white wine, spinach, fresh orange juice, nutmeg, basil, salt and pepper. served with fries or penne.
pork shoulder, cooked in the oven with garlic, rosemary, sage, olive oil, salt, pepper, and other herbs.
tomato sauce, and mozarella cheese.
tomato sauce, mozarella, mushrooms, ham, and basil.
tomato sauce, mozarella, anchovies, oregano, oil.
tomato sauce, mozarella, and peperoni.
tomato sauce, mozarella, ham, pineapple.
tomato sauce, mozarella, ham, peperoni, olives, peppers.
mozarella, riccota, oregano.
tomato sauce, mozarella, mushrooms, onion, artichoke, peppers.
tomato sauce, mozarella, chopped garlic and olive oil.
tomato sauce, mozarella, stracchino, fontina, and gorgonzola.
tomato sauce, mozarella, & bolognese with meat balls.
tomato sauce, mozarella, and ham.
tomato sauce, mozarella, peperoni and ham.
tomato sauce, mozarella, peppers and onions.
tomato sauce, mozarella, mushrooms, and peppers.
tomato sauce, mozarella, chicken, pineapple.
fresh tomato, fresh mozarella, broccoli, mushrooms, & peppers.
tomato sauce, and mozarella cheese.
tomato sauce, mozarella, and peperoni.
tomato sauce, mozarella, ham, pineapple.
mozzarella cheese, lettuce, tomatoavocado (if season), basil.
* homemade roast beef, mozzarella cheese, green mix, tomato, onion, avocado (if season), and basil.
lettuce, tomato, avocado (if season), green mix, basil, pineapple.
* turkey ham, mozzarella, lettuce, tomato, avocado (if season), arugula, basil.
* fresh mozzarella, smoked salmon, shrimp lettuce, fresh tomato, and basil.
baked chicken, lettuce, tomato, mozzarella, onion, and basil.
baked pork, lettuce, tomato, mozzarella, and basil.
fresh mozzarella, italian prosciutto, smoked ham, lettuce, tomato avocado (if season), and basil.
ham, mozzarella cheese, lettuce, tomato, dijon mustard.
* fresh mozzarella, italian sausage, lettuce, fresh tomato, and basil.
made of ladyfingers (italian: savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa.
is a dessert consisting of a topping made of soft, fresh cheese, and a crust or base made from hard bisciuts. topped with almonds, or almond and dulce de leche
is a flat, baked square chocolate cake. served warm with ice cream, or cold topped with whipped cream
simple hawaiian pineapple, with the personal decoration of the bello italia's chef
* a banana is cut in half lengthwise (hence the split) and laid in the dish. is made with scoops of vanilla, chocolate, and or strawberry ice cream served in a row between the split banana
* are fried until they become crunchy, and may be sprinkled with sugar. the surface of a churro is ridged due to having been piped from a churrera. server topped with dulce de leche, or strawberry sy
three scoops of ice cream served in a pot, topped with caramel
pepperoni (8 slices)
pomodoro
bolognese
alla vodka
alfredo
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