Bello Italia Menu and Prices

$9.75

crispy fried calamari and zucchini served with marinara or tartar sauce.

$8.75

delicious fried fingers of mozzarella, served with fresh marinara sauce, or sweet sauce of hot peppers.

$13.75

breaded shrimp, served with zucchini, and marinara or tartar sauce.

$14.50

* italian dish of cold, sliced veal covered with a creamy, mayonnaise sauce that has been flavored with tuna. it is served at room temperature.

$14.25

a tasty salmon or tuna carpaccio, served with green mix salad.

$13.75

a tasty beef carpaccio, served with salad, and sprinkled with cheese.

$8.95

* classic non-breaded chicken wing, cooked to order with your choice of the following flavors: bbq, agliolio, or all'arrabbiata.

$8.75

* homemade focaccia with fresh tomatoes, basil, and aglio olio.

$18.95

* carpaccio di salmone, prosciutto romano, carpaccio di manzo, a sparagus, olives, parmesan cheese, sundried tomato spread, and... (can vary)

$6.25

salad with romaine lettuce, green mix, and croutons. dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and garlic.

$4.50

add chicken

$12.75

salad in the style of capri. made of fresh buffalo mozzarella, tomatoes, and basil. seasoned with salt, and x-olive oil.

$10.50

blend of tuna and mayonnaise, with chopped hard-boliled egg, celery, relish, and thiny sliced onion. served on top of lettuce, tomato, and avocado (if season).

$12.75

mmade with lobster meat, lite butter, milk, and garnish with parsley or a sprig of dill.

$6.75

lentil with vegetables such as carrots, potatoes, celery, parsley, onion, garlic, bay leaf, cumin, and olive oil.

$6.50

with carrots, potatoes, vegetables, made in our original italian style.

$7.50

* minestrone

$7.50

* italian wedding

$13.50

* seafood

$6.50

* vegetables

$12.00

pomodoro is an italian sauce prepared with olive oil, fresh tomatoes, basil, and other fresh italian herbs. it is a light and healthy sauce. choose between spaghetti, linguine, tortellini, penne, or

$13.00

bolognese sauce, is a meat-based sauce originating from bologna, italy. our genuine bolognese sauce is a complex sauce which involves slow cooking using a variety of ingredients include fresh tomatoe

$12.00

pesto is a sauce originating in genoa in the liguria region of northern italy. our genuine and fresh pesto consists of crushed garlic, basil, and european pine nuts blended with olive oil, parmigiano

$13.00

carbonara is a sauce between latium, central western of italy. based on eggs, cheese pecorino romano or parmigiano-reggiano, bacon, and black pepper. spaghetti is usually used as the pasta, however,

$14.00

choose between spinach, sausage, or cheese ravioli. they are served in fresh tomato sauce, and sprinkled with parmesan cheese.

$13.00

penne alla vodka was invented at dante, a restaurant in bologna, italy. made with vodka, heavy cream, crushed tomatoes, onions, and sausage or bacon.

$12.00

spaghetti with garlic and oil in italian. is a traditional italian pasta dish, said to originate traditionally from the region of abruzzo, although it is popular across the country. usually served wi

$12.00

is a pasta dish made from fettuccine pasta tossed with parmesan cheese and butter. as the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. it was named by an it

$17.00

with chicken

$13.00

is a wide, flat pasta shape and possibly one of the oldest. a dish made with this type of pasta in several layers interspersed with layers of various ingredients and sauces, typically including ricot

$22.00

this dish is named after the italian fishing port livorno. its a 6-8 oz tuna steak, spiced with a healthy sauce that begins with a trito, a mixture of aromatic vegetables. ripe tomatoes, a bay leaf a

$19.00

baked salmon with a fresh orange juice, balsamic vinegar, ginger, an other exotics italian herbs. is all it takes to transform salmon into a gourmet extravaganza! can be served with penne pasta, riga

$19.00

its a beautiful fresh salmon steak, seasoned with dijon mustard, lemon juice, organic extra virgin olive oil to taste, salt and pepper. can be served with penne pasta, or vegetables.

$21.00

our chef, bartolomeo smaldone, prepares a gourmet dish of the sea every day. it may well be a fish in white wine, grilled tuna in olive oil and garlic sauce, or a snapper di bari (vary). served with

$23.00

frutti di mare translates to fruits of the sea. this dish is full of fruits from the sea. it has almost all: mussels, clams, shrimp, crab, and scallops. all these seafood seasoning fresh pomodori sau

$17.00

shrimp sauteed in olive oil, with pomodori sauce, flavored with white wine, garlic, basil, italian parsley, and oregano. can be served with linguine or spaghetti.

$16.00

is an italian dish made from chicken cutlets, mushrooms, and marsala wine. the chicken is coated in flour. the sauce is made by reducing the wine to nearly the consistency of a syrup while adding oni

$15.00

consists of a breaded chicken breast, covered with a pomodori neapolitan sauce and cheese. served with penne or vegetables.

$15.00

sauteed chicken breast, breaded and fried, with a sauce created from butter, chicken stock, and lemon. the dish come from "vitello alla francese" served with penne pasta or vegetables.

$15.00

boneless pork shoulder, olive oil, dry white wine, spinach, fresh orange juice, nutmeg, basil, salt and pepper. served with fries or penne.

$14.00

pork shoulder, cooked in the oven with garlic, rosemary, sage, olive oil, salt, pepper, and other herbs.

$12.00

tomato sauce, and mozarella cheese.

$15.00

tomato sauce, mozarella, mushrooms, ham, and basil.

$15.00

tomato sauce, mozarella, anchovies, oregano, oil.

$13.00

tomato sauce, mozarella, and peperoni.

$15.00

tomato sauce, mozarella, ham, pineapple.

$16.00

tomato sauce, mozarella, ham, peperoni, olives, peppers.

$13.00

mozarella, riccota, oregano.

$15.00

tomato sauce, mozarella, mushrooms, onion, artichoke, peppers.

$15.00

tomato sauce, mozarella, chopped garlic and olive oil.

$16.00

tomato sauce, mozarella, stracchino, fontina, and gorgonzola.

$15.00

tomato sauce, mozarella, & bolognese with meat balls.

$15.00

tomato sauce, mozarella, and ham.

$15.00

tomato sauce, mozarella, peperoni and ham.

$15.00

tomato sauce, mozarella, peppers and onions.

$15.00

tomato sauce, mozarella, mushrooms, and peppers.

$16.00

tomato sauce, mozarella, chicken, pineapple.

$17.00

fresh tomato, fresh mozarella, broccoli, mushrooms, & peppers.

$9.00

tomato sauce, and mozarella cheese.

$10.00

tomato sauce, mozarella, and peperoni.

$12.00

tomato sauce, mozarella, ham, pineapple.

$9.00

mozzarella cheese, lettuce, tomatoavocado (if season), basil.

$10.00

* homemade roast beef, mozzarella cheese, green mix, tomato, onion, avocado (if season), and basil.

$8.00

lettuce, tomato, avocado (if season), green mix, basil, pineapple.

$10.00

* turkey ham, mozzarella, lettuce, tomato, avocado (if season), arugula, basil.

$12.00

* fresh mozzarella, smoked salmon, shrimp lettuce, fresh tomato, and basil.

$9.00

baked chicken, lettuce, tomato, mozzarella, onion, and basil.

$9.00

baked pork, lettuce, tomato, mozzarella, and basil.

$11.00

fresh mozzarella, italian prosciutto, smoked ham, lettuce, tomato avocado (if season), and basil.

$8.00

ham, mozzarella cheese, lettuce, tomato, dijon mustard.

$9.00

* fresh mozzarella, italian sausage, lettuce, fresh tomato, and basil.

$6.75

made of ladyfingers (italian: savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa.

$5.50

is a dessert consisting of a topping made of soft, fresh cheese, and a crust or base made from hard bisciuts. topped with almonds, or almond and dulce de leche

$7.75 - $5.25

is a flat, baked square chocolate cake. served warm with ice cream, or cold topped with whipped cream

$4.50

simple hawaiian pineapple, with the personal decoration of the bello italia's chef

$6.50

* a banana is cut in half lengthwise (hence the split) and laid in the dish. is made with scoops of vanilla, chocolate, and or strawberry ice cream served in a row between the split banana

$6.50

* are fried until they become crunchy, and may be sprinkled with sugar. the surface of a churro is ridged due to having been piped from a churrera. server topped with dulce de leche, or strawberry sy

$4.50

three scoops of ice cream served in a pot, topped with caramel

$7.50

pepperoni (8 slices)

$6.95

pomodoro

$7.95

bolognese

$8.50

alla vodka

$7.95

alfredo