Bellissimo Ristorante Italiano Menu and Prices

$11.95

Imported slices of parma prosciutto and shaved parmigiano cheese, served on top of mesclun salad

$11.95

Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper

$11.95

Assorted cold cuts, cheeses, olives and homemade italian specialties

$12.95

Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon

$11.95

Little neck clams with oreganata breading

$12.95

Lightly battered and seasoned rings served with a spicy tomato sauce

$10.95

Mozzarella and white bread dipped in egg batter, pan-fried and served over tomato sauce

$7.95

Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano

$7.95

Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes

$7.95

Tossed baby greens with tomatoes, cucumbers, olives, red onion, artichoke hearts and balsamic dressing

$9.95

Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinaigrette

$5.95

Traditional italian bean soup

$5.95

Spinach and egg drop soup

$6.95

Soup of the day

$15.95

Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce

$15.95

Fresh baby clams in a garlic parsley broth

$14.95

Fresh wide egg noodles tossed with a three meat sauce

$15.95

Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil

$13.95

Fresh San marzano tomatoes and basil sauce

$14.95

Baby shrimp and chicken tossed in a vodka sauce

$14.95

Cheese filled pasta with a tomato sauce

$14.95

Cheese filled pasta with shrimp and sun dried tomatoes in an Alfredo sauce

$17.95

Whole chicken breast sauteed with green onions, champagne and cream sauce

$17.95

Pan fried chicken cutlets topped with tomato sauce and mozzarella

$17.95

Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce

$17.95

Julienne of tripe with potatoes, peas and tomato sauce

$20.95

Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a Port Wine reduction

$20.95

Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce

$20.95

Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese

$21.95

Center cut of atlantic salmon with a dijon sauce

$21.95

Large shrimp in a garlic white wine sauce

$16.95

Semi boneless half of chicken grilled with a sage butter sauce

$19.95

Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction

$19.95

Pounded veal steak grilled

$26.95

10 ounce NY sirloin strip steak grilled

$9.95

Plum tomato and fresh mozzarella

$10.95

4 flavors, fresh mozzarella, prosciutto, artichoke and shrimp

$10.95

Parmigiano, mozzarella, fontina and gorgonzola

$10.95

Slices of imported prosciutto

$10.95

Roast peppers, artichokes, grilled eggplant, zucchini and asparagus spears

$10.95

Sauteed wild mushrooms, shiitake, portobello, champignon and porcini

$10.95

Ricotta topped with shrimp tossed in garlic and oil

$10.95

Pan-fried slices of potato olive oil and fresh rosemary

$10.95

Mozzarella, ricotta and fresh garlic

$6.95

$6.95

$6.95

$6.95

$5.95