Bellini Restaurant Menu and Prices

$8.95

(toasted tuscan bread topped with garlic, fresh cherry tomato and basil)

$11.95

(fresh mussels sauteed with extra virgin olive oil, white wine and garlic)

$12.95

(cured nothern italian beef (bresaola) with arugola, lemon juice, olive oil extra virgin and parmigiano reggiano)

$12.95

(mixed cheeses and meats imported from italy)

$13.95

(fresh italian buffalo mozzarella imported from caserta cherry tomato topped with extra virgin olive oil and fresh basil)

$13.95

(fresh baby clams sauteed with extra virgin olive oil, white wine and garlic)

$13.95

(calamari sauteed with extra virgin olive oil, black olives, capers, cherry tomato and garlic)

$14.95

(prosciutto san daniele italy with fresh italian buffalo mozzarella - imported from caserta italy)

$14.95

(lightly floured fried calamari, 3 shrimp and zucchini fried golden brown and accompanied special dressing)

$17.95

(combination sauteed of 3 shrimp, clams and mussels in white wine and garlic)

$17.95

(12 fresh shrimp cooked in a natural juice) or (12 fresh scallops cooked in a natural juice)

$18.95

(tartar of ahi tuna with a lemon and basil creme fraiche, cucumber and crispy shrimp served with maine lobster and caviar)

$6.95

(our fresh, homemade soup of the day)

$8.95

(crisp mixed romaine and iceberg with our own caesar dressing and freshly baked croutons) (add chicken $5.00 -- add 5 shrimps $7.50)

$16.95

(homemade lettuccine tossed with parmigiano cream sauce. add chicken $5.00 -- add 5 shrimp $7.50) ciro's suggested red wine feudo arancio nero d'avola

$16.95

(homemade agnolotti of four cheeses in a tomato sauce with basil and parmigiano cheese shavings) ciro's suggested red wine feudo arancio nero d'avola

$17.95

(homemade maltagliati with bolognese meat ragout and parmesan cheese) ciro's suggested red wine illuminati riparosso montepulciano d'abbruzzo

$18.95

(linguine pasta with fresh basil adn fresh cherry tomato) ciro's suggested red wine castello banfi centine

$19.95

(homemade fettuccine tossed with mixed mushrooms, speck ham and walnuts in a light cognac sauce) ciro's suggested red wine illuminati riparosso montepulciano d'abbruzzo

$20.95

(homemade ravioli stuffed with veal and beef in a sauce of mushrooms and marsala wine) ciro's suggested red wine castello banfi centine

$22.95

(homemade potato gnocchi with meat ragout and fresh provola cheese imported from caserta and finished in the oven) ciro's suggested red wine frei brothers merlot riserve

$24.95

("potato dumpling" with a creamy gorgonzola cheese) ciro's suggested red wine cesari boscarel

$24.95

(linguine pasta tossed with fresh baby clams sauteed in a light white wine sauce) ciro's suggested white wine feudi san gregorio falanghina

$24.95

(linguine pasta tossed with 8 fresh shrimp, in a light red sauce) ciro's suggested white wine feudi san gregorio falanghina

$24.95

(homemade pappardelle with sauteed shrimp in a coconut saffron sauce with arugola and a hint of strawberries) ciro's suggested white wine feudi san gregorio falanghina

$24.95

(homemade pappardelle with fresh mixed mushrooms, 4 fresh shrimp, arugola in a light white wine and garlic sauce) ciro's suggested white wine artesa chardonnay

$25.95

(homemade ravioli stuffed with fresh maine lobster meat and served with shrimp, scallops, tomato sauce, chives, and a touch of cream) ciro's suggested white wine jermann pinot grigio

$22.95

(thinly sliced tender veal topped with eggplant and fontina cheese, finished in the oven) ciro's suggested red wine cesari mara ripasso della valpolicella

$22.95

(thinly sliced tender veal topped with fresh tomato sauce and melted parmigiano cheese) ciro's suggested red wine cesari mara ripasso della valpolicella

$22.95

(thinly sliced tender veal topped with mashrooms and marsala wine) ciro's suggested red wine cesari mara ripasso della valpolicella

$22.95

(thinly sliced tender veal topped with white wine in lemon butter sauce) ciro's suggested red wine cesari mara ripasso della valpolicella

$25.95

(thinly sliced tender veal sauteed with buffalo mozzarella and prosciutto san daniele in a light white wine sauce) ciro's suggested red wine cesari mara ripasso della valpolicella

$33.95

(8.5 oz black angus filet mignon, sauteed with artichoke hearts and a touch of demiglaze) ciro's suggested red wine rubesto montepulciano d'abbruzzo (allow extra time for medium to well preparation,

$33.95

(8.5 oz black angus filet mignon, sauteed with mushroom and a touch of demiglaze) ciro's suggested red wine cantina frentana rubesto montepulciano d'abbruzzo (allow extra time for medium to well prep

$38.95

(new zeland rack of lamb sauteed with brandy fresh italian herbs in a garlic and demiglaze sauce) ciro's suggested red wine vjb dante cabernet sauvignon (allow extra time for preparation)

$18.95

(chicken breast sauteed in a light cream sauce, topped with spinach and fresh provola cheese) ciro's suggested red wine frei brithers merlot reserve

$18.95

(chicken breast sauteed with artichoke hearts, black olives, fresh tomato and white wine) ciro's suggested red wine mustilli conte artus

$18.95

(chicken breast sauteed with capers and white wine in a lemon butter sauce.) ciro's suggested red wine frei brothers cabernet sauvignon reserve

$18.95

(chicken breast sauteed with mushrooms and marsala wine) ciro's suggested red wine frei brothers merlot reserve

$18.95

(chicken breast topped with fresh tomato sauce and melted parmigiano cheese) ciro's suggested red wine hahn merlot

$21.95

(salmon filet, with a lemon ber-blanc sauce and fresh asparagus) ciro's suggested white wine gaierhof pinot grigio

Price may varies

fresh fish of the day. ciro's suggested white wine gaierhot pinot grigio

$34.95

(an assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini) ciro's suggested red wine mustilli conte artus

$6.95

sauteed vegetables - sauteed asparagus - sauteed mushrooms - sauteed cannellini beans - sauteed artichoke - mash potato

$6.95

side homemade pasta linguine, maltagliati or fettuccine with ragu' bolognese, or crema parmigiano