Bellini Osteria Menu and Prices

$13.00

Portobello mushroom stuffed with tomato and fresh mozzarella over baby frisee.

$14.00

Sauteed shrimp, garlic, tomato, thyme and artichoke in a brandy sauce.

$15.00

Romaine, garbanzo beans, artichokes, olives, cold cuts, provolone cheese, red wine vinaigrette and Parmesan cheese.

$10.00

Heirloom tomato, cucumber, romaine and goat cheese in red wine oregano ctronette.

$10.00

Mixed greens, strawberries, candied walnuts, feta cheese and balsamic vinaigrette.

$10.00

Quinoa, garbanzo beans, corn, tomato, bell pepper, olives, extra virgin olive oil and feta cheese.

$8.00

Soft polenta, Gorgonzola cheese and mixed mushroom.

$17.00

Italian cold cuts, prosciutto, salame, mortadella, olive and parmigiano.

$15.00

Tuna, avocado, cucumber, lemon dressing and pistachio.

$12.00

Deep fried calamari served with a spicy tomato sauce.

$9.00

$13.00

Eggplant parmigiana.

$13.00

Burrata cheese and tomato.

$9.00

Mixed green, tomato and carrot balsamic dressing.

$14.00

Beef Carpaccio with arugula and shaved Parmigiano and lemon dressing.

$8.00

Vegetable soup with chopped pasta.

$8.00

Please call the restaurant for the soup of the day.

$18.00

Bowtie pasta, red onion, capers, Kalamata olives and fresh salmon in a vodka sauce.

$21.00

Linguini pasta with artichoke, tomato and diver scallops

$18.00

Homemade ravioli, with mushrooms and ricotta cheese in a butter sage sauce.

$16.00

Meat sauce and beschamel cheese sauce.

$16.00

Fresh tomato, basil and burrata cheese.

$17.00

Tube pasta in traditional meat sauce.

$18.00

Homemade pasta with sausage ragu in a pink sauce.

$19.00

Homemade veal filled pasta in a Parmesan cream sauce with green peas.

$18.00

Shrimp and organic cherry tomatoes in a spicy tomato sauce.

$18.00

Tossed in tomato sauce with homemade meatballs.

$17.00

Italian dumplings in a four cheese sauce with Italian ham.

$14.00

Tomato, mozzarella zucchini, mushrooms and bell peppers.

$15.00

Mozzarella cheese, prosciutto and arugula.

$13.00

A wonderful thin crust with sausage and mushrooms.

$14.00

With mozzarella cheese, prosciutto and arucola.

$12.00

A delicious thin crust with tomato, mozzarella and basil.

$12.00

A thin crust with spicy salami.

$19.00

Porchini mushrooms and truffle oil.

$20.00

Butternut squash, shrimp and chives.

$21.00

Chicken scallopine sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes.

$37.00

Grilled Colorado rack of lamb with artichoke sauce, spinach and roasted potatoes.

$21.00

Pounded chicken topped with a marsala wine and wild mushroom sauce, with vegetables and roasted potato.

$39.00

18 oz. rib eye steak with sea salt, spinach and roasted potatoes.

$38.00

14 oz. veal chop grilled, sauteed spinach and roasted potato.

$15.00

Premium beef patty, lettuce, tomato, provolone and mayonnaise on a chibatta roll with sweet potato fries.

$21.00

Breaded chicken topped with melted mozzarella and tomato sauce served over spaghetti.

$36.00

Braised veal ossobuco with saffron risotto.

$21.00

Chicken breast, marinara, Burricotta cheese and vegetables.

$22.00

Kurobuta pork chop with sauteed mushroom and roasted potato.

$20.00

Clams and mussels sauteed in a spicy marinara and fregola served with grilled bread.

$28.00

Seared ahi tuna, Sicilian caponata and lemon sauce.

$23.00

Grilled salmon with a lemon sauce served with vegetables.

$28.00

Grilled Mediterranean sea bass in, lemon sauce and vegetables.

$17.00

Pan seared calamari served over baby arugula, red onion and cherry tomatoes finished with a lemon dressing.

$10.00

Burrata cheese, ripe tomato and basil.

$7.00

Baked mixed seasonal vegetables, extra virgin olive oil andParmesan cheese.

$14.00

Tuna, avocado, cucumber, lemon dressing and pistachio.

$8.00

Deep fried calamari with a spicy tomato sauce.

$7.00

Eggplant parmigiana.

$4.00 - $6.00

Call restaurant for soup of the day.

$6.00

Mixed greens, tomato and julienne carrots in balsamic vinaigrette.

$7.00

Caesar salad.

$10.00

Organic mixed greens, strawberries, candied walnuts, feta cheese and sherry balsamic dressing.

$8.00

Chilled barley, yellow and red beets, corn, peas and lemon dressing.

$9.00

Heirloom tomato, cucumber, romaine, goat cheese and red wine oregano citronette.

$11.00

Romaine, tomatoes, parmigiano, croutons, sliced turkey, avocado and red wine vinegarette.

$11.00

Paillard of chicken, greens, arucola, croutons, parmigiano, celery and balsamic dressing.

$12.00

Flat grilled salmon, greens, tomatoes, red onion and lemon dressing.

$12.00

Grilled skirt steak, mushrooms, lettuce, Dijon and mozzarella cheese.

$9.00

Buffalo mozzarella, sliced tomato and fresh basil.

$10.00

Signature meatball sandwich, marinara, provolone finished with Parmigiano.

$11.00

Fresh prosciutto Italiano, arugula, roasted red bell pepper and provolone cheese.

$8.00

Turkey, provolone tomato and greens.

$12.00

Corkscrew pasta, with broccoli, sun-dried tomato, garlic and grilled chicken in light white wine garlic sauce.

$10.00

Angel hair pasta, chopped fresh tomato, basil and olive oil.

$13.00

Cherry tomato, zucchini, garlic shrimp and fresh tomato sauce.

$13.00

Homemade pasta with sausage ragu in pink sauce.

$9.00

In a fresh and spicy marinara sauce.

$12.00

Meat sauce and beschamel.

$13.00

Tomato sauce, mozzarella, artichokes, mushrooms, zucchini and Italian prosciutto.

$11.00

Tomato sauce, mozzarella, ground sausage and mushrooms.

$10.00

Tomato sauce, mozzarella and mild salami.

$10.00

Tomato, mozzarella and fresh basil.

$15.00

Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables.

$14.00

Chicken breast, marinara and mozzarella cheese and capellini pasta.

$20.00

Rib-eye steak with arugula and shaved parmigiano.

$12.00

Breaded chicken breast and baby greens or sauteed vegetables.

$18.00

Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables.

$28.00

Seared ahi tuna, Sicilian caponata and lemon sauce.

$15.00

Grilled salmon, lemon dressing and sauteed spinach.

$7.00

Vanilla bean.

$7.00

Ricotta cheese, candied fruit and orange.

$7.00

Chocolate or vanilla.

$7.00

Assorted seasonal fruit plate.

$7.00

Berries.

$7.00

With warm chocolate and vanilla ice cream.

$7.00

A wonderful cake with pine nuts and custard.

$7.00

With espresso and flavored mascarpone.