Menu With Price > Menu > Bellini Grill > PA > Philadelphia > 220 S 16th St, Philadelphia, PA

Bellini Grill Prices in Philadelphia, PA 19102

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Bellini Grill Logo
220 S 16th St, Philadelphia, PA
(215) 545-1191
Bellini Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads Special $14.50

Classica Insalata Di Cesare

crispy romaine lettuce in a home-made caesar dressing, croutons and shaved parmigiano, topped with marinated grilled chicken breast

Insalata Alla Milanese

mixed field greens topped with veal cutlet and chopped plum tomatoes and shaved asiago cheese in a house balsamic vinaigrette

Insalata Tradizionale Italiana

baby arugula with marinated calamari rings, baby shrimp and jumbo lump crabmeat in a lemon olive oil

Insalata Cinque Terre

baby spinach topped with three grilled jumbo shrimp, cherry tomatoes and croutons, served in a pomegranate vinaigrette with goat cheese

Insalata D'elba

baby frisee with grilled salmon with melted gorgonzola cheese on top, accompanied with roasted golden beets and cherry tomatoes, finished with lemon olive oil dressing

Panini $12

Panino Con Cotoletta Di Pollo

chicken cutlet with sauteed broccoli rabe or spinach

Panino Con Pollo Alla Griglia E Portobello

grilled chicken breast served with portobello mushrooms

Panino Di Pollo Alla Parmigiana

chicken parmigiana served sandwich style

Panino Con Salmone Alla Griglia

grilled salmon with mixed greens, mayo and tomatoes

Panino Vegetariano

eggplant, zucchini, peppers, asparagus and fresh tomatoes

Panino All Italiana

prosciutto, sopressata, fresh mozzarella, tomato and basil

Panino Con Petto Di Tacchino Arrosto

roasted turkey breast, provolone, lettuce and tomatoes in a fresh basil e.v.o.

Panino Con Salsiccia Alla Griglia

grilled sausage with roasted red peppers

Lunch Specials - Pick One Soup Or Salad $14

Soup Of The Day

daily made soup. ask your server

Insalata Di Cesare

crispy romaine lettuce with a home-made creamy caesar dressing,

Insalata Del Giardino

mixed field greens in a home-made balsamic vinaigrette dressing

Lunch Specials - Pick One Pasta $14

Penne Bellini

mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg

Fusilli Con Salmone

diced norwegian salmon in a light brandy aurora sauce

Fettuccine Con Gamberetti

rock shrimp sautéed in a pesto light cream sauce

Fettuccine Alla Boscaiola

sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth

Linguine Alla Bolognese

ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked).

Fusilli All 'amatriciana

spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce with fresh oregano

Ravioli Di Ricotta

home-made ravioli stuffed with fresh ricotta cheese in a fresh tomato basil sauce

Gnocchi(Sorrento O Gorgonzola)

home-made ricotta, potato and semolina flour dumplings

Risotto Genovese

carnaroli rice risotto with diced chicken, mushrooms, and a very light touch of cream sauce

Risotto Con Gamberetti

carnaroli rice risotto with sautéed rock shrimp in a roasted tomato sauce

Secondi Piatti

Grilled Fish Of The Day

brought to you daily. fresh filet or whole

$16.00

Petto Di Pollo Alla Griglia

grilled chicken breast, over sautéed broccoli rabe, topped with melted goat cheese, finished with e.v.o.

$16.00

Pollo Con Funghi Tritati

sautéed chicken breast topped with portobello, porcini and button mushrooms in a dry marsala wine sauce

$16.00

Pollo O Vitello Alla Parmigiana

chicken or veal, freshly breaded, topped with marinara and mozzarella over linguine

$14.00 - $16.00

Pollo O Vitello Alla Saltimbocca

sautéed chicken or veal, topped with prosciutto and fontina in a chianti classico with fresh sage

$15.00 - $17.00

Vitello Piccata

sautéed veal medallions with asparagus in classic piccata sauce(lemon white wine with capers)

$16.00

Salsiccie Fatto In Casa Al Balsamico

sautéed home-made sausage, with red onions and portobello mushroom finished in a balsamic reduction

$14.00

First Course - Insalate

Soup Of The Day

No description available

Insalata Del Giardino

mixed field greens and cherry tomatoes light balsamic vinaigrette.

Insalata Di Cesare

crispy romaine lettuce with a home-made caesar dressing and croutons.

Insalata Di Spinaci E Arancia

baby spinach with oranges, cherry tomatoes shaved ricotta cheese in an orange vinaigrette.

Secondi Piatti - Main Course

Penne Bellini

penne with mushrooms, peas and bacon in a pink cream sauce.

Fusilli All 'amatriciana

long spiral pasta with onion, applewood smoked bacon and tomato sauce.

Gnocchi

sorrento or gorgonzola. small dumplings made with semolina, ricotta and potatoes.

Linguine Alla Puttanesca

black olives, capers and anchovies in a light marinara sauce.

Pollo Al Agrodolce

braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.

Pollo Con Funghi Tritati

chicken breast topped with portabella, porcini and button mushrooms in a marsala wine sauce.

Fettuccine Con Gamberetti

rock shrimp sautéed in a pesto light cream sauce.

Fusilli Con Salmone

diced norwegian salmon in a light aurora sauce.

Ravioli Di Ricotta Fresca

filled with a ricotta cheese, light marinara sauce.

Fettuccine Funghi E Piselli

artichokes, onions, white wine and a touch of tomato sauce.

Fettuccine Alla Bolognese

ragu of beef, carrots, celery and sweet onions in a light tomato sauce.

Pollo Alla Parmigiana

freshly breaded, topped with marinara and mozzarella over linguine.

Salsiccia Alla Griglia

grilled home-made sausage over a bed of sautéed broccoli rabe.

Third Course Homemade Desserts

Tiramisu

three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate.

Cannoli

combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk).

Cheese Cake

traditional new york cheesecake vanilla flavored.

Chocolate Mousse

dark chocolate mousse on a home - made chocolate crust.

Creme Brule

a classic european dessert; creamy custard covered with caramelized sugar.

Profiterole

home-made pastry filled with chantilly cream, topped with melted piemonte chocolate.

First Course

Soup Of The Day

freshly made soup, prepared daily.

Insalata Del Giardino

mixed field greens in a home-made balsamic vinaigrette dressing.

Insalata Di Cesare

crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano.

Soup Of The Day

freshly made soup, prepared daily

Insalata Di Cesare

crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano

Insalata Di Spinaci

baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette.

Soup Of The Day

freshly made soup, prepared daily

Insalata Di Spinaci E Arancia

baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette

Insalata Della Stagione

watercress greens with red beets and carrots angel hair in a dijon french dressing.

Soup Of The Day

daily made soups. ask your server.

Insalata Di Rucola

baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing.

Rollatini Di Scarmoza E Prosciutto

smoked scarmoza cheese, wrapped with prosciutto di parma, accompanied with white watermelon marmalade and garnished with a fig balsamic reduction.

Main Course

Salmone Alla Griglia

grilled norwegian salmon, served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs.

Pollo Al Agro Dolce

free-range chicken braised in a 12-year aged balsamic sauce with caramelized red onions, walnuts and golden raisins.

Fettuccine Alla Boscaiola

home-made sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.

Tilapia Alla Griglia

grilled fillet of tilapia served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs

Pollo Alla Volterrana

chicken breast topped with provolone and prosciutto, sauteed and finished with a mushroom rosemary sauce

Pollo Alla Parmigiana

freshly breaded chicken cutlet, pan fried, topped with marinara and mozzarella

Ravioli Di Ricotta Fresca

home- made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce with roasted pine nuts

Salmone Alla Griglia

grilled fillet of king salmon served in a lemon cittronette sauce with caper berries

Pollo Bellini

sauteed chicken topped with roasted peppers, domestic jumbo lump crab meat and capers in a light tomato broth

Vitello Alla Saltimbocca

sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage

Filetto Di Branzino Al Forno

roasted branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes.

Vitello Con Granchio

sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat

Tagliata Alla Fiorentina

pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.

Dessert

Sorbetto Alla Pesca

peach flavored sorbet.

Panna Cotta Con Frutti Di Bosco

home-made panna cotta with wild berries.

Tiramisu

three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate

Torta Di Ricotta

traditional new york cheese cake flavored with a hint of vanilla

Torta Di Ricotta

traditional new york cheesecake vanilla flavored

Tiramisu

three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate

Torta Di Mousse Al Chocolato

home-made chocolate mousse cake with a hint of mint

Tiramisu

three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate

Panna Cotta Con Frutti Di Bosco

home-made panna cotta with wild berries.

Antipasti

Antipasto Italiano

italian cured meats and cheese selections with grilled marinated vegetables and olives

$15.00

Antipasto Della Casa

parma prosciutto, salami, melon, pineapple, calabrese provolone and cherry mozzarella

$15.00

Antipasto Mare E Terra

gardener's chilled seafood antipasto with rock shrimp, calamari rings and tentacles, pickled diced carrots, cauliflower and red peppers, accompanied with two crostini

$12.00

Escargots

with sun-dried tomatoes, spinach garlic and fresh butter in a cognac reduction with grilled focaccia

$14.00

Calamari Freschi

fresh squid grilled, or fried to perfection

$12.00

Rollatini Di Melanzane Alla Catanese

thinly sliced italian eggplant, rolled with fresh ricotta and pesto, topped with fresh mozzarella and a touch of marinara

$11.00

Bruschetta Siciliana

heirloom chopped tomatoes, diced mozzarella, basil, red onions and extra virgin olive oil. (2 pieces of grilled focaccia).

$8.00

Insalate

Insalata Bellini

baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine andherbs vinaigrette

$8.00

Insalata Di Cesare

crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigano.

$8.00

Insalata Di Cesare

add white anchovies

$2.50

Insalata Di Rucola Tre Sapori

baby arugula, julienne radicchio and fennel in a honey balsamic dressing with golden raisins and pine nuts.

$10.00

Mozzarella Alla Caprese

buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o

$9.00

Primi Piatti

Cavatelli Bellini

rock shrimp, chopped bella napoli tomatoes, fresh fava beans and ringed black olives with a touch of lemon, garlic white wine sauce.

$22.00

Gnocchi Di Spinaci

semolina, potatoes, parmigiano regiano and spinach dumplings, served in a sorrentina sauce with taleggio, or florentine style with diced pork cheek and ricotta sauce.

$18.00

Orecchiette Alla Casalinga

(no egg added). sautéed pasta with baby arugula and shaved parmigiano in extra virgin olive oil, topped with three grilled jumbo shrimp

$22.00

Pappardelle Al Ragu Di Pollo

your choice of pastachicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.

$19.00

Melanzane Alla Parmigiana

lightly battered italian eggplant, topped with marinara sauce, fresh basil and fresh mozzarella

$19.00

Fettuccine Integrali Alla Bolognese

home-made whole wheat fettuccine with a ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked)

$19.00

Linguine Al Pomodoro Fresco

angel hair pasta with cherry tomatoes broth, fresh herbs, garlic and tuscani e.v.o

$14.00

Fusilli Mare E Monti

spiral pasta with maryland jumbo lump crab meat, traditional sundried tomatoes and arugula pesto in a white wine sauce

$24.00

Ravioli Mezza Luna

mushroom stuffed ravioli, sautéed in a light butter, sage and vegetable stock topped with romano black truffle pate.

$18.00

Ravioli Di Ricotta Fresca

home-made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce withroasted pine nuts

$18.00

Ravioli Di Granchio

four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram

$21.00

Linguine Vongole Con Bottarga

little neck clams with shaved bottarga of yellow fin tuna in a garlic white wine or in a light tomato broth

$22.00

Lasagna Del Cuoco

home-made salmon stuffed lasagna with zucchine and jumbo lump crab meat in a white wine sauce

$22.00

Fettuccine Con Gamberetti

whole wheat pasta with rock shrimp sauteed in a light cognac blush sauce

$19.00

Secondi Piatti - Pesce

Zuppa Con Pesce Del Giorno

fresh assortments of seafood, sauteed and served over a bed of linguine in a garlic white wine or light tomato sauce

$25.00

Gamberoni Alla Griglia

grilled jumbo tiger shrimp over a bed of sauteed spinach, finished in a lemon cittronette sauce

$25.00

Salmone Alla Griglia

grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette

$25.00

Grilled Fish Of The Day

brought in daily, cooked to perfection, chef's specialty!

$29.00

Spigola Alla Griglia (Branzino)

mediterranean sea bass (whole fish table side filet) grilled to perfection and served with alemon cittronette sauce with sicilian sundried tomatoes and a touch of saffron

$32.00

Secondi Piatti - Risotto

Risotto Del Marinaio

sauteed assortment of seafood over a bed of risotto finished with extra virgin olive oil

$25.00

Risotto Con Gamberoni Alla Milanese

jumbo shrimp in a bed of risotto with a light saffron sauce with.

$25.00

Risotto Con Asparagi Bianchi E Piselli

risotto with white asparagus and fresh peas finished with a creamy smoked scamorza.

$22.00

Risotto Venere

risotto sautéed with chopped spinach and crusted sea scallops finished with a touch of creamy gorgonzola.

$25.00

Secondi Piatti - Pollo E Carne

Tagliata Alla Fiorentina

pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.

$30.00

Pollo Bellini

sauteed chicken topped with domestic jumbo lump crab meat and capers in a light lemon chardonnay sauce

$21.00

Pollo Al Agro Dolce

braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts

$21.00

Petto Di Pollo Vino Bianco E Salvia

sautéed chicken breast with white wine and fresh sage, topped with chopped broccoli rabe and fresh mozzarella.

$21.00

Vitello O Pollo Alla Parmigiana

freshly breaded veal or chicken, pan fried, topped with marinara and mozzarella over a bed of home-made linguine

$24.00 - $20.00

Vitello Con Granchio

sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat

$25.00

Vitello Alla Saltimbocca

sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage

$24.00

Medaglione Di Vitello Alla Siciliana

sautéed veal medallions over a bed of arugula, roma tomatoes, fresh buffalo mozzarella and extra virgin olive oil.

$24.00

Kids

Side Of Sauteed Spinach

No description available

$6.50

Asparagus

No description available

$6.50

Broccoli Rabe Or A Medley Of Grilled Vegetables

No description available

$6.50

Side Of Home-Made Pastas

with garlic and olive oil or pomodoro sauce

$8.00

First Course Insalate

Insalata Bellini

baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette.

Insalata Di Cesare

crispy romaine lettuce with a creamy home-made caesar dressing croutons and shaved parmigiano.

Insalata Del Giardino

mixed field greens, sweet plum tomatoes, cucumbers and radishes in a light house balsamic vinaigrette.

Insalata Di Spinaci

baby spinach with fresh orange wedges, cherry tomatoes and shaved ricotta cheese in a orange vinaigrette.

Insalata Alla Caprese

buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o dressing.

Insalata Di Rucola

baby arugula, toasted candied walnuts and goat cheese in a pomegranate vinaigrette dressing.

Second Course Antipasti

Antipasto Italiano

italian cured meats and cheese selections with roasted marinated vegetables and olives.

Escargot

with sundried tomatoes, spinach, garlic and fresh butter in a cognac reduction with grilled focaccia bread.

Peperoni Arrostiti

home-roasted peppers with roman heart artichokes in an imported tuscan e.v.o.

Bruschetta Siciliana

heirloom chopped tomatoes, basil, red onions, e.v.o and shaved dry ricotta cheese.

Calamari Freschi

fresh squid fried to perfection.

Antipasto Mare E Terra

gardener's chilled seafood antipasto with rock shrimp, calamari, pickled carrots, cauliflower and red peppers, accompanied with two crostini.

Third Course Secondi Piatti

Pesce Del Giorno Alla Griglia

catch of the day, grilled to perfection.

Penne Bellini

mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg.

Linguine Con Vongole

little neck clams in a garlic white wine or in a light tomato broth.

Fusilli All 'amatriciana

spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce and pecorino romano.

Gnocchi

sorrento or gorgonzola. semolina, potatoes and fresh goat cheese dumplings.

Fettuccine Alla Boscaiola

sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.

Salsiccia Fatto In Casa

grilled home-made mild italian sausage over a bed of sautéed broccoli rabe with fresh garlic and goat cheese.

Ravioli Di Ricotta Fresca

home- made raviolis stuffed with fresh ricotta cheese served in a tomato sauce and topped with a scoop of ricotta.

Ravioli Di Granchio

four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.

Fettuccine Con Gamberetti

rock shrimp sautéed in a light cognac blush sauce.

Vitello Alla Saltimbocca

sautéed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage.

Vitello Carciofi E Asparagi

sautéed veal medallions with asparagus and artichoke hearts in a light grass-fed veal stock.

Vitello O Pollo Alla Parmigiana

freshly breaded veal or chicken, pan fried, topped with marinara and parmigiana cheese.

Pollo Al Agrodolce

braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.

Salmone Alla Griglia

grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette.

Bisteca Bellini

(12oz). new york strip steak pittsburg-style with fresh rosemary, served with a mushroom peppercorn sauce.

Zuppa Di Pesce

fresh assortments of seafood, sautéed and served over a bed of linguine in a garlic white wine or light tomato sauce.

Gamberoni Alla Griglia

grilled jumbo tiger shrimp over a bed of sautéed spinach, finished in a lemon cittronette sauce.

Second Course

Gnocchetti Di Spinaci Alla Fiorentina

home-made spinac gnocchi in a fresh tomato sauce.

Penne Al Ragu Di Pollo

chicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.

Ravioli Di Granchio

ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.

Desserts

Tiramisu

three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate

$8.00

Spumoni

traditional sicilian semifreddocream combining zabaglioneand chocolate ice cream, a heart of semifreddo cream candied fruit and caramelizedhazel nuts

$9.00

Cannoli

combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk)

$8.00

Sorbetto Trio

no dairy added.blood orange, limoncello,white peach, passion fruitgreen apple

$9.00

Trilecce

spanish three layer cake with three types of milk filling.

$8.00

Creme Brulee

a classic european dessert; creamy custard covered with caramelized sugar

$8.00

Tartufo

chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with a semi-sweetchocolate

$9.00

New York Cheesecake

traditional new york cheesecake vanilla flavored

$8.00

Gelado Trio

amoretto, fig, hazelnut, strawberry, blueberry, honey lavender

$9.00

Chocolate Mousse

dark chocolate mousse on a home - made chocolate crust

$8.00

Dessert Combo

a selection of tiramisu, mini cannoli, chocolate mouse, cheese cake and flan, served family style

$32.00

Vanilla Or Chocolate Ice Cream

No description available

$6.00

Beverages

Italian Sparkling Or Natural Still Water

No description available

$7.00

Soda & Diet Soda

No description available

$2.00

Coffee Or Decaffeinated Coffee

No description available

$2.50

Cappuccino Or Decaffeinated Cappuccino

No description available

$5.00

Machiato Or Decaffeinated Machiatto

No description available

$5.00

Espresso Or Decaffeinated Espresso

No description available

$2.50

Double Espresso Or Decaffeinated Espresso

No description available

$5.00

Late Or Decaffeinated Late

No description available

$5.00

Herbal Or Regular Tea

No description available

$2.50

Ice Tea

No description available

$2.50

Lemonade

No description available

$2.50

Orange Or Cranberry Juice

No description available

$2.50

Milk

No description available

$2.00

Hot Chocolate

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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