Bellini Grill Menu and Prices

Price may varies

crispy romaine lettuce in a home-made caesar dressing, croutons and shaved parmigiano, topped with marinated grilled chicken breast

Price may varies

mixed field greens topped with veal cutlet and chopped plum tomatoes and shaved asiago cheese in a house balsamic vinaigrette

Price may varies

baby arugula with marinated calamari rings, baby shrimp and jumbo lump crabmeat in a lemon olive oil

Price may varies

baby spinach topped with three grilled jumbo shrimp, cherry tomatoes and croutons, served in a pomegranate vinaigrette with goat cheese

Price may varies

baby frisee with grilled salmon with melted gorgonzola cheese on top, accompanied with roasted golden beets and cherry tomatoes, finished with lemon olive oil dressing

Price may varies

chicken cutlet with sauteed broccoli rabe or spinach

Price may varies

grilled chicken breast served with portobello mushrooms

Price may varies

chicken parmigiana served sandwich style

Price may varies

grilled salmon with mixed greens, mayo and tomatoes

Price may varies

eggplant, zucchini, peppers, asparagus and fresh tomatoes

Price may varies

prosciutto, sopressata, fresh mozzarella, tomato and basil

Price may varies

roasted turkey breast, provolone, lettuce and tomatoes in a fresh basil e.v.o.

Price may varies

grilled sausage with roasted red peppers

Price may varies

daily made soup. ask your server

Price may varies

crispy romaine lettuce with a home-made creamy caesar dressing,

Price may varies

mixed field greens in a home-made balsamic vinaigrette dressing

Price may varies

mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg

Price may varies

diced norwegian salmon in a light brandy aurora sauce

Price may varies

rock shrimp sautéed in a pesto light cream sauce

Price may varies

sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth

Price may varies

ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked).

Price may varies

spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce with fresh oregano

Price may varies

home-made ravioli stuffed with fresh ricotta cheese in a fresh tomato basil sauce

Price may varies

home-made ricotta, potato and semolina flour dumplings

Price may varies

carnaroli rice risotto with diced chicken, mushrooms, and a very light touch of cream sauce

Price may varies

carnaroli rice risotto with sautéed rock shrimp in a roasted tomato sauce

$16.00

brought to you daily. fresh filet or whole

$16.00

grilled chicken breast, over sautéed broccoli rabe, topped with melted goat cheese, finished with e.v.o.

$16.00

sautéed chicken breast topped with portobello, porcini and button mushrooms in a dry marsala wine sauce

$14.00 - $16.00

chicken or veal, freshly breaded, topped with marinara and mozzarella over linguine

$15.00 - $17.00

sautéed chicken or veal, topped with prosciutto and fontina in a chianti classico with fresh sage

$16.00

sautéed veal medallions with asparagus in classic piccata sauce(lemon white wine with capers)

$14.00

sautéed home-made sausage, with red onions and portobello mushroom finished in a balsamic reduction

Price may varies

Price may varies

mixed field greens and cherry tomatoes light balsamic vinaigrette.

Price may varies

crispy romaine lettuce with a home-made caesar dressing and croutons.

Price may varies

baby spinach with oranges, cherry tomatoes shaved ricotta cheese in an orange vinaigrette.

Price may varies

penne with mushrooms, peas and bacon in a pink cream sauce.

Price may varies

long spiral pasta with onion, applewood smoked bacon and tomato sauce.

Price may varies

sorrento or gorgonzola. small dumplings made with semolina, ricotta and potatoes.

Price may varies

black olives, capers and anchovies in a light marinara sauce.

Price may varies

braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.

Price may varies

chicken breast topped with portabella, porcini and button mushrooms in a marsala wine sauce.

Price may varies

rock shrimp sautéed in a pesto light cream sauce.

Price may varies

diced norwegian salmon in a light aurora sauce.

Price may varies

filled with a ricotta cheese, light marinara sauce.

Price may varies

artichokes, onions, white wine and a touch of tomato sauce.

Price may varies

ragu of beef, carrots, celery and sweet onions in a light tomato sauce.

Price may varies

freshly breaded, topped with marinara and mozzarella over linguine.

Price may varies

grilled home-made sausage over a bed of sautéed broccoli rabe.

Price may varies

three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate.

Price may varies

combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk).

Price may varies

traditional new york cheesecake vanilla flavored.

Price may varies

dark chocolate mousse on a home - made chocolate crust.

Price may varies

a classic european dessert; creamy custard covered with caramelized sugar.

Price may varies

home-made pastry filled with chantilly cream, topped with melted piemonte chocolate.

Price may varies

freshly made soup, prepared daily.

Price may varies

mixed field greens in a home-made balsamic vinaigrette dressing.

Price may varies

crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano.

Price may varies

freshly made soup, prepared daily

Price may varies

crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano

Price may varies

baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette.

Price may varies

freshly made soup, prepared daily

Price may varies

baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette

Price may varies

watercress greens with red beets and carrots angel hair in a dijon french dressing.

Price may varies

daily made soups. ask your server.

Price may varies

baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing.

Price may varies

smoked scarmoza cheese, wrapped with prosciutto di parma, accompanied with white watermelon marmalade and garnished with a fig balsamic reduction.

Price may varies

grilled norwegian salmon, served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs.

Price may varies

free-range chicken braised in a 12-year aged balsamic sauce with caramelized red onions, walnuts and golden raisins.

Price may varies

home-made sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.

Price may varies

grilled fillet of tilapia served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs

Price may varies

chicken breast topped with provolone and prosciutto, sauteed and finished with a mushroom rosemary sauce

Price may varies

freshly breaded chicken cutlet, pan fried, topped with marinara and mozzarella

Price may varies

home- made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce with roasted pine nuts

Price may varies

grilled fillet of king salmon served in a lemon cittronette sauce with caper berries

Price may varies

sauteed chicken topped with roasted peppers, domestic jumbo lump crab meat and capers in a light tomato broth

Price may varies

sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage

Price may varies

roasted branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes.

Price may varies

sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat

Price may varies

pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.

Price may varies

peach flavored sorbet.

Price may varies

home-made panna cotta with wild berries.

Price may varies

three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate

Price may varies

traditional new york cheese cake flavored with a hint of vanilla

Price may varies

traditional new york cheesecake vanilla flavored

Price may varies

three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate

Price may varies

home-made chocolate mousse cake with a hint of mint

Price may varies

three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate

Price may varies

home-made panna cotta with wild berries.

$15.00

italian cured meats and cheese selections with grilled marinated vegetables and olives

$15.00

parma prosciutto, salami, melon, pineapple, calabrese provolone and cherry mozzarella

$12.00

gardener's chilled seafood antipasto with rock shrimp, calamari rings and tentacles, pickled diced carrots, cauliflower and red peppers, accompanied with two crostini

$14.00

with sun-dried tomatoes, spinach garlic and fresh butter in a cognac reduction with grilled focaccia

$12.00

fresh squid grilled, or fried to perfection

$11.00

thinly sliced italian eggplant, rolled with fresh ricotta and pesto, topped with fresh mozzarella and a touch of marinara

$8.00

heirloom chopped tomatoes, diced mozzarella, basil, red onions and extra virgin olive oil. (2 pieces of grilled focaccia).

$8.00

baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine andherbs vinaigrette

$8.00

crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigano.

$2.50

add white anchovies

$10.00

baby arugula, julienne radicchio and fennel in a honey balsamic dressing with golden raisins and pine nuts.

$9.00

buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o

$22.00

rock shrimp, chopped bella napoli tomatoes, fresh fava beans and ringed black olives with a touch of lemon, garlic white wine sauce.

$18.00

semolina, potatoes, parmigiano regiano and spinach dumplings, served in a sorrentina sauce with taleggio, or florentine style with diced pork cheek and ricotta sauce.

$22.00

(no egg added). sautéed pasta with baby arugula and shaved parmigiano in extra virgin olive oil, topped with three grilled jumbo shrimp

$19.00

your choice of pastachicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.

$19.00

lightly battered italian eggplant, topped with marinara sauce, fresh basil and fresh mozzarella

$19.00

home-made whole wheat fettuccine with a ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked)

$14.00

angel hair pasta with cherry tomatoes broth, fresh herbs, garlic and tuscani e.v.o

$24.00

spiral pasta with maryland jumbo lump crab meat, traditional sundried tomatoes and arugula pesto in a white wine sauce

$18.00

mushroom stuffed ravioli, sautéed in a light butter, sage and vegetable stock topped with romano black truffle pate.

$18.00

home-made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce withroasted pine nuts

$21.00

four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram

$22.00

little neck clams with shaved bottarga of yellow fin tuna in a garlic white wine or in a light tomato broth

$22.00

home-made salmon stuffed lasagna with zucchine and jumbo lump crab meat in a white wine sauce

$19.00

whole wheat pasta with rock shrimp sauteed in a light cognac blush sauce

$25.00

fresh assortments of seafood, sauteed and served over a bed of linguine in a garlic white wine or light tomato sauce

$25.00

grilled jumbo tiger shrimp over a bed of sauteed spinach, finished in a lemon cittronette sauce

$25.00

grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette

$29.00

brought in daily, cooked to perfection, chef's specialty!

$32.00

mediterranean sea bass (whole fish table side filet) grilled to perfection and served with alemon cittronette sauce with sicilian sundried tomatoes and a touch of saffron

$25.00

sauteed assortment of seafood over a bed of risotto finished with extra virgin olive oil

$25.00

jumbo shrimp in a bed of risotto with a light saffron sauce with.

$22.00

risotto with white asparagus and fresh peas finished with a creamy smoked scamorza.

$25.00

risotto sautéed with chopped spinach and crusted sea scallops finished with a touch of creamy gorgonzola.

$30.00

pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce.

$21.00

sauteed chicken topped with domestic jumbo lump crab meat and capers in a light lemon chardonnay sauce

$21.00

braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts

$21.00

sautéed chicken breast with white wine and fresh sage, topped with chopped broccoli rabe and fresh mozzarella.

$24.00 - $20.00

freshly breaded veal or chicken, pan fried, topped with marinara and mozzarella over a bed of home-made linguine

$25.00

sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat

$24.00

sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage

$24.00

sautéed veal medallions over a bed of arugula, roma tomatoes, fresh buffalo mozzarella and extra virgin olive oil.

$6.50

$6.50

$6.50

$8.00

with garlic and olive oil or pomodoro sauce

Price may varies

baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette.

Price may varies

crispy romaine lettuce with a creamy home-made caesar dressing croutons and shaved parmigiano.

Price may varies

mixed field greens, sweet plum tomatoes, cucumbers and radishes in a light house balsamic vinaigrette.

Price may varies

baby spinach with fresh orange wedges, cherry tomatoes and shaved ricotta cheese in a orange vinaigrette.

Price may varies

buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o dressing.

Price may varies

baby arugula, toasted candied walnuts and goat cheese in a pomegranate vinaigrette dressing.

Price may varies

italian cured meats and cheese selections with roasted marinated vegetables and olives.

Price may varies

with sundried tomatoes, spinach, garlic and fresh butter in a cognac reduction with grilled focaccia bread.

Price may varies

home-roasted peppers with roman heart artichokes in an imported tuscan e.v.o.

Price may varies

heirloom chopped tomatoes, basil, red onions, e.v.o and shaved dry ricotta cheese.

Price may varies

fresh squid fried to perfection.

Price may varies

gardener's chilled seafood antipasto with rock shrimp, calamari, pickled carrots, cauliflower and red peppers, accompanied with two crostini.

Price may varies

catch of the day, grilled to perfection.

Price may varies

mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg.

Price may varies

little neck clams in a garlic white wine or in a light tomato broth.

Price may varies

spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce and pecorino romano.

Price may varies

sorrento or gorgonzola. semolina, potatoes and fresh goat cheese dumplings.

Price may varies

sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth.

Price may varies

grilled home-made mild italian sausage over a bed of sautéed broccoli rabe with fresh garlic and goat cheese.

Price may varies

home- made raviolis stuffed with fresh ricotta cheese served in a tomato sauce and topped with a scoop of ricotta.

Price may varies

four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.

Price may varies

rock shrimp sautéed in a light cognac blush sauce.

Price may varies

sautéed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage.

Price may varies

sautéed veal medallions with asparagus and artichoke hearts in a light grass-fed veal stock.

Price may varies

freshly breaded veal or chicken, pan fried, topped with marinara and parmigiana cheese.

Price may varies

braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts.

Price may varies

grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette.

Price may varies

(12oz). new york strip steak pittsburg-style with fresh rosemary, served with a mushroom peppercorn sauce.

Price may varies

fresh assortments of seafood, sautéed and served over a bed of linguine in a garlic white wine or light tomato sauce.

Price may varies

grilled jumbo tiger shrimp over a bed of sautéed spinach, finished in a lemon cittronette sauce.

Price may varies

home-made spinac gnocchi in a fresh tomato sauce.

Price may varies

chicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce.

Price may varies

ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram.

$8.00

three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate

$9.00

traditional sicilian semifreddocream combining zabaglioneand chocolate ice cream, a heart of semifreddo cream candied fruit and caramelizedhazel nuts

$8.00

combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk)

$9.00

no dairy added.blood orange, limoncello,white peach, passion fruitgreen apple

$8.00

spanish three layer cake with three types of milk filling.

$8.00

a classic european dessert; creamy custard covered with caramelized sugar

$9.00

chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with a semi-sweetchocolate

$8.00

traditional new york cheesecake vanilla flavored

$9.00

amoretto, fig, hazelnut, strawberry, blueberry, honey lavender

$8.00

dark chocolate mousse on a home - made chocolate crust

$32.00

a selection of tiramisu, mini cannoli, chocolate mouse, cheese cake and flan, served family style

$6.00

$7.00

$2.00

$2.50

$5.00

$5.00

$2.50

$5.00

$5.00

$2.50

$2.50

$2.50

$2.50

$2.00

$3.00