Belleville Bistro Cafe Restaurant Menu and Prices

$5.00

$3.00 - $7.00

$5.00

With whipped cream and shaved chocolate.

$2.50

$2.50

$4.00

$4.00

$2.00

$2.00

$6.00

Two croissants with cinnamon butter and wild-berry jam.

$8.00

Seasonal fruit with honey-creme fraiche.

$8.00

$11.00

Breakfast pizza with two farm eggs, chorizo, Roma tomatoes, Gruyere cheese and extra virgin olive oil.

$9.00

Organic buttermilk pancakes served with Vermont maple syup.

$9.00

Organic buttermilk waffles served with Vermont maple syup.

$12.00

Poached organic farm eggs on puff pastry with spinach, shiitake mushrooms, Hollandaise and home fries.

$13.50

Grilled marinated hangar steak with any style of eggs, home fries and salad.

$11.00

French toast served with sauteed apples, sweetened creme fraiche and Vermont maple syrup.

$11.00

Omelet of the day with home fries.

$12.00

Organic farm eggs baked with tomato sauce, goat cheese, black olives, capers, fresh herbs and home fries.

$11.00

Bacon, sauteed onions and Gruyere cheese.

$13.00

Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and madrange ham.

$13.00

Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and smoked salmon.

$14.00

Scottish smoked salmon, beefsteak tomatoes, organic lettuces, avocado and lemon-caper oil.

$11.00

Grilled zucchini, eggplant, olive oil poached Roma tomatoes, basil and homemade hummus spread on country bread.

$12.00

House ground Angus beef burger, applewood smoked bacon, Roquefort, tomato and grilled red onions.

$14.00

Grilled marinated steak with sauteed onions, melted Gruyere, bacon, fresh lettuce and Bearnaise.

$12.00

Sliced Madrange ham sandwich with Gruyere cheese.

$13.00

Sliced Madrange ham sandwich with Gruyere cheese, topped with a fried egg.

$9.00

$9.00 - $17.00

Homemade plate of fresh tabouleh, Mediterranean grilled vegetable salad, homemade bean and chick pea hummus, lemon herbed couscous and toast points.

$14.00

With fresh olive oil poached tuna, haricots verts, potatoes, cherry tomatoes and black olive vinaigrette.

$4.00

$3.00

Any style.

$3.00

$3.00

$4.00

$8.00

Composed daily with fresh local market ingredients.

$9.00

Belleville's classic vidalia onion gratinee with melted Gruyere.

$7.00

Local organic farm mixed greens, roasted shallot-aged sherry vinaigrette.

$9.50

1/2 dozen snails baked in garlic herbed butter.

$10.00

Frisee, arugula, smoked lardons, fried egg and grilled brioche.

$13.00

Grilled octopus, avocado puree, watercress and maiche lettuce with a soy-ginger and lime vinaigrette.

$10.00

Roasted baby beets, baby arugula, fresh goat cheese, almond-panko crumble and lemon vinaigrette.

$9.00

Roasted pears, Marcona almonds, stinky BKLYN Fourme d'Ambert blue cheese tossed in a citrus vinaigrette.

$6.00

Warm olives, crushed spices, citrus zests and garden herbs.

$10.00 - $18.00

Prince Edward Island mussels steamed in shallots, parsley, thyme, garlic and white wine.

$9.00

House made plate of eggplant tapenade, Nicoise tapenade, celeriac remoulade, roasted peppers with hazelnut and garlic toast points.

$13.00

Duck liver pate, saucisson sec, bresaola, cornichons, Dijon mustard and Nicoise olives.

$17.00

Morbier (cow's milk): rich and creamy with a slightly bitter aftertaste. Miti bleu (sheep's milk): Refreshingly tart, milky and minerally with a semi-dried texture. Humboldt Fog (goat's milk): subtle

$13.00

House ground Angus beef, Gruyere cheese, caramelized onions, fries and salad.

$19.95