Belleview Place Bistro Menu and Prices

$9.00

served with fresh grated horseradish and two sauces

$8.00

sesame incrusted goat cheese served over a bed of greens, tossed with a fresh herb vinaigrette

$12.00

layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks and drizzled chive oil

$16.00

two large cakes made of blue crab, served with rich and spicy creole cream

$11.00

spicy marinated tenderloin served with our jasmine rice

$8.00

curried chicken kabobs grilled with fresh mint-soy vinaigrette, served with herb rice

$9.00

floured and grilled eggplant, melted parmesan cheese and marinara sauce, served with herb pasta

$10.00

baked and stuffed with a bacon, spinach, pernod mixture, topped with parmesan Hollandaise sauce

$9.00

grilled red peppers, eggplant, red onion, zucchini, yellow squash, fontina cheese and pesto

$10.50

smoked turkey, smoked tomato and Russian dressing with a dill-havarti cheese and kraut

$10.00

grilled chicken breast, artichoke hearts, goat cheese and sun-dried tomato pesto

$10.00

a rich blend of lobster stock, shrimp, blue crab and rich cream, with brandy and a hint of sherry

$4.50 - $8.50

Chef's choice

$14.00

tender medallions of beef tenderloin, grilled and served over a bed of baby spinach with a balsamic vinaigrette and crumbled blue cheese

$15.00

medium-rare duck sliced and served over a bed of baby spinach with a ginger-soy vinaigrette

$16.00

grilled and served on a bed of greens, tossed with red onions, pine nuts and sun-dried tomato vinaigrette

$12.00

served with mashed potato, demi-glace, mushrooms and blue cheese and vegetable du jour

$18.50

tender pieces of tenderloin braised in rich sauce, served over buttered egg-spaetzle and vegetable du jour

$30.00

seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour

$28.00

served with a mustard spaetzle and thyme reduction and vegetable du jour

$16.50

grilled chicken, eggplant, goat cheese, fresh basil, tomato sauce, black olive, tapenade, topped with puff pastry, served with a vegetable du jour

$16.00

freshest seasonal vegetables, grilled then simmered in our moroccan curry sauce, jasmine rice, topped with chopped cilantro

$19.50

salmon provencal with tomato basil sauce and garlic thyme risotto and vegetable du jour

$26.00

six large prawns, garlic basil beurre blanc, herb pasta and grilled asparagus

$17.50

pan-seared, topped with a wonderful Spanish tomato, caper, olive sauce and herb pasta

$18.00

with sweet potato hash. Creole rice

$22.00

homemade moroccan curry sauce, with large shrimp and large bay scallops, with vegetables and jasmine rice

$28.00

pan seared large sea scallops, crawfish risotto cakes, creole butter and vegetable du jour

$18.00

large shrimp, blue crab, artichoke hearts, garlic, green onions herbs, in a rich cream sauce

$14.50

tender slices of chicken tossed in a rich wild mushroom sauce served over your choice of pasta

$5.00