Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed greens in a parmesan vinaigrette
chicken liver pate with cognac
layers of eggplant with buffalo cheese, tomatoes in a basil sauce
prince Edward Island mussels with white wine and creme frache
honey roasted goat cheese wrapped in bacon with marinated tomatoes
endive salad with Roquefort, apples, and walnuts in an orange vinaigrette
prince Edward Island mussels with white wine and creme frache served with French fries
boneless free range chicken with olives and a basil potato puree
classic nicoise salad with yellow fin tuna
pork tenderloin, pan seared in a mustard sauce with ratatouille
pork tenderloin, pan seared in a mustard sauce with ratatouille
tuna tartare with capers and red peppers berries
seared duck breast in port wine with caramelized pears and grapes in a coffee sauce and frisee salad
pan seared shrimp with coriander served with a mushroom risotto
striped bass in a pastis sauce with a 'carrot' 'fennel and turnip' casserole
New York strip steak with a shallot confit and a zucchini terrine
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your choice of plain, with poached pears and chocolate, with banana and nutella, or jam, (strawberry, blueberry, orange) and chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.