Last Update: 2025-03-14
$7.00
mixed greens in a parmesan vinaigrette
$8.00
chicken liver pate with cognac
$9.00
layers of eggplant with buffalo cheese, tomatoes in a basil sauce
$9.00
prince Edward Island mussels with white wine and creme frache
$10.00
honey roasted goat cheese wrapped in bacon with marinated tomatoes
$11.00
endive salad with Roquefort, apples, and walnuts in an orange vinaigrette
$16.00
prince Edward Island mussels with white wine and creme frache served with French fries
$17.00
boneless free range chicken with olives and a basil potato puree
$18.00
classic nicoise salad with yellow fin tuna
$19.00
pork tenderloin, pan seared in a mustard sauce with ratatouille
$19.00
pork tenderloin, pan seared in a mustard sauce with ratatouille
$19.00
tuna tartare with capers and red peppers berries
$21.00
seared duck breast in port wine with caramelized pears and grapes in a coffee sauce and frisee salad
$21.00
pan seared shrimp with coriander served with a mushroom risotto
$22.00
striped bass in a pastis sauce with a 'carrot' 'fennel and turnip' casserole
$25.00
New York strip steak with a shallot confit and a zucchini terrine
$18.00
$5.00
$13.00
$20.00
$7.00
$8.00
$8.00
your choice of plain, with poached pears and chocolate, with banana and nutella, or jam, (strawberry, blueberry, orange) and chocolate
$7.00
$3.00
$5.00
$3.00
$3.00
$3.00
$4.00
$4.00
$2.50
$2.50
$2.50
$2.50
$2.50
$3.50
$4.00
$4.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.