Bellavino Wine Bar and Restaurant Menu and Prices

$12.00

Each made with Chef’s choice of seasonal, fresh ingredients

$14.00

Serrano ham wrapped tiger prawns seared golden, served with a roasted pepper-rum sauce and grilled garlic-herb crostini

$11.00

Fresh herb and grilled vegetables make up this refreshing, flavorful Mediterranean-style dip, served with olive oil and sea salt crostini

$15.00

Sautéed seasonal wild mushrooms with a lavender & sherry infused cream sauce, served with fresh baguette

$15.00

Sweet scallops marinated with orange zest and basil then wrapped in bacon and ovenroasted, served over a crispy sun-dried tomato and herb polenta cake with basil coulis

$27.00

Samplings of the tangy Peruvian halibut ceviche, simply delicious garlic albacore sashimi and sultry summer crab cake

$25.00

Pan-seared with seasonal fruit, deglazed with Chef’s choice of liqueur, with pancetta crisp and black pepper gaufrette

$15.00

A mini brie round stuffed with seasonal fruits & pine nuts, baked then drizzled with wild honey and served with fresh baguette

$14.00

Crispy pan-fried crab cakes with fresh tomato & grilled corn salsa with a smooth avocadolime crema

$10.00

Peruvian-style fresh citrus marinade of jalapeño, red onion, sweet peppers, cilantro & mint, with lime infused crostini

$16.00

Mini Kobe beef burgers on brioche buns done 3-ways, served with shoestring potatoes and our chipotle ketchup, 1. Roasted pepper, walnut & Gorgonzola, 2. Guacamole & P’tit basque, 3. Roasted eggplant

$18.00

Lobster tails over romaine, sweet pepper, jicama & teardrop tomato with house-made Gouda & Grana croutons and our own Caesar dressing

$16.00

Sauteed seasonal sweet onions, wild mushrooms & applewood smoked bacon tossed with arrowhead spinach and warm champagne-thyme vinaigrette

$13.00

Fresh slices of heirloom tomato, buratta cheese and baby arugula greens drizzled with extra virgin olive oil and balsamic reduction

$12.00

Fresh pear slices, sweet Gorgonzola and toasted walnut served over frisse lettuce with lemon and blueberry vinaigrettes

$28.00

Simple, fresh and delicious this seared salmon is served with citrus & herb jus, as well as roasted purple potatoes and wilted baby arugula

$33.00

Seared beef tenderloin topped with Stilton butter and crispy fried onion accompanied by lightly creamed arrowhead spinach, 3-cheese mashers and Meritage reduction sauce, Add prawns $39.00

$38.00

Tender veal marinated with fresh thyme, sherry & extra virgin olive oil, roasted then served au jus over cauliflower-potato puree with mushrooms and a parmesan crisp

$29.00

Boneless lamb loin with a hint of Asian spices, pan-roasted and sliced over wilted arugula and sushi-rice cake, drizzled with cherry-balsamic reduction with roasted eggplant-orange salad atop

$28.00

Finished with a ginger-plum glaze over buckwheat soba noodles in shitake mushroom broth with julienne carrot, edamame and water chestnut

$18.00

Sun-dried tomato & herb polenta layered with grilled eggplant and zucchini, fresh Chevre, roasted tomato, fresh basil and mint (No cheese = Vegan)

$29.00

Bronzed with a honey-jalapeño glaze partnered with Purple Haze infused twice-baked potato and sautéed heirloom carrots

$30.00

Seared albacore topped with pomegranate ponzu and crispy fried garlic, accompanied by a toasted sushi-rice cake, sautéed shitakes and baby bok choy

$28.00

Pan-roasted for crispy skin with a Bourbon glaze and fresh peach salsa alongside 3-cheese mashers and sautéed heirloom carrots

$17.00

Organic teardrop tomato, fresh basil, garlic, extra virgin olive oil & white wine tossed with linguini (No butter = Vegan)

$29.00

Pan-seared halibut with zesty roasted tomato & herb sauce topped by zucchini & pepper ‘relish’ over citrus-pink pepper-thyme cous cous

$32.00

Porcini & herb crusted NY steak, grilled and plated with roasted purple potatoes, sautéed brussels sprout greens and Cabernet Sauvignon-thyme demi sauce

Price may varies

Grilled to your specifications and topped with your choice of Gouda or Stilton cheese, accompanied by our house

$18.00

$29.00

$36.00

Price may varies

Aged goat milk cheese, Morbier-style with ash rind

Price may varies

Fresh goat cheese, dusted with lavender & fennel pollen

Price may varies

Rich cow’s milk with dark blue veins

Price may varies

Sharp & hard with creamy texture

Price may varies

Aged blue vein with a salty & sweet flavor

Price may varies

Aged 18 months, firm texture & full, buttery flavor

Price may varies

Salty and tangy aged sheep’s milk

Price may varies

Strong blue vein, crumbly texture with salty finish

Price may varies

Semi-soft cow’s milk cheese with nutty yet mild flavor

Price may varies

Rich & sweet with a sharp finish & stronger aroma

Price may varies

Very flavorful parmigiano style cheese made from sheep’s milk

Price may varies

Ewe’s milk, firm, with burnt caramel sweetness & creamy texture

Price may varies

Roasted wheat rind, swiss-style cheese with a nutty aroma

Price may varies

Rich & creamy cow’s milk cheese, washed in Chablis, very pungent aroma and distinctive flavor

Price may varies

Rich triple cream brie, with a slightly sweet, sharp flavor

Price may varies

From the Belgian Abbey, washed in Trappist ale, with a gentle flavor and smooth texture

Price may varies

Sweet cow’s milk brie, velvety, creamy, rich & buttery