Menu With Price > Menu > Bellagio Ristorante > CA > San Diego > 10492 Clairemont Mesa Boulevard, San Diego, CA

Bellagio Ristorante Prices in San Diego, CA 92124

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Bellagio Ristorante Logo
10492 Clairemont Mesa Boulevard, San Diego, CA
(858) 210-7214
Bellagio Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Crostinis

Bruschetta

Chopped Roma tomatoes, basil and garlic tossed in extra virgin olive oil and balsamic vinegar. Served with sliced baguette with pesto spread and fresh mozzarella.

$6.00

Carpaccio di Salmone

Thinly sliced smoked salmon served with toasted baguette with capers, red onion and olive oil.

$8.00

Portobello Crostini

Portobello sauteed in red wine demi glaze. Served with crispy baguette and a Gorgonzola cream cheese.

$7.00

Eggplant and Sweet Vidalia Onion Bruschetta

Grilled eggplant and vidalia onions in a Parmesan garlic herb cream sauce. Served with toasted crostini.

$7.00

Herb Ricotta Bruschetta

Creamy ricotta cheese infused with fresh basil, mint and parsley drizzled with balsamic reduction. Served with toasted crostini.

$6.00

Salads

Grilled Peach and Buffalo Mozzarella Salad

Grilled peaches tossed with Buffalo mozzarella, pine nuts and baby arugula drizzled with extra virgin olive oil and balsamic reduction.

$9.00

Insalata Foresta

Spring mix, crispy pancetta, crumbled Gorgonzola, candied walnuts and fresh seasonal berries with raspberry vinaigrette.

$7.00

Insalata di Spinaci

Fresh spinach salad with mushrooms, tomato and crispy pancetta, served with balsamic vinaigrette.

$7.00

Grilled Caesar Salad

Grilled heart of romaine topped with creamy Caesar dressing, garlic croutons and shaved Parmesan cheese.

$8.00

Mozzarella Caprese Salad

Fresh mozzarella, sliced Roma tomatoes and fresh basil leaves drizzled with extra virgin olive oil.

$8.00

Paninis

Vegetarian Panini

Eggplant, green and yellow zucchini, red bell pepper, red onions, fresh mozzarella and sun-dried tomato aioli.

$7.00

Italiano Panini

Salami, mortodella, capicola, prosciutto, provolone cheese, arugula and pepperoncinis with an olive tapenade.

$9.00

Pesto Chicken Panini

Pesto, provolone, grilled chicken and roasted red bell peppers on rustic sourdough loaf.

$8.00

Parmesan Chicken Panini

Italian breaded chicken breast topped with marinara, basil and melted mozzarella.

$8.00

Steak Panini

Thinly sliced rib eye, portobello, shiitake, onion, grilled poblano chile, Gorgonzola and white truffle aioli.

$10.00

Bistro Pizza

Margherita Pizza

6" pizza with crushed fresh vine ripe tomatoes, mozzarella cheese, garlic olive oil and fresh basil.

$9.00

Vegetarian Pizza

6" pizza with grilled bell peppers, zucchini, eggplant, red onions, fresh spinach and mozzarella cheese.

$9.00

Rustica Pizza

6" pizza with grilled shrimp, garlic olive oil, fresh tomato, mozzarella and sun-dried tomatoes.

$11.00

Balsamic Chicken Pizza

6" pizza with grilled chicken, caramelized onions, crispy pancetta and baby spring mix.

$10.00

Bianca Pizza

6" pizza with extra virgin olive oil, garlic, rosemary, new potato and asiago cheese.

$9.00

House Plates

Pollo al Marsala

Braised chicken breast sauteed in olive oil, garlic and sliced mushrooms with a Marsala wine demi glaze.

$15.00

Pollo alla Piccata

Braised chicken breast sauteed with sliced mushrooms in a lemon butter caper sauce.

$15.00

Salmone alla Griglia

Grilled filet of fresh salmon served with risotto and seasonal vegetables.

$18.00

Salmone Marechiaro

Baked salmon fillet served on a bed of fresh spinach with a creamy brandy sauce.

$19.00

Sea Bass Livornesse

Grilled sea bass topped with a white wine, lemon, garlic olive oil, caper, tomato, basil, oregano and green olive sauce served on a bed of garlic sauteed angel hair pasta.

$24.00

Frutti di Mari

Fresh salmon, sea bass, shrimp, Manila clams and calamari served over fettuccine with a white wine garlic or spicy marinara sauce.

$25.00

Bistro Plates

Antipasto Bellagio

An assortment of Italian cold cuts and Buffalo mozzarella served with garlic marinated vegetables, extra virgin olive oil and balsamic vinegar.

$9.00

Mini Crab Cake

Lump crab meat, roasted red bell pepper, caramelized onions, chopped tarragon and panko bread crumbs browned to a crisp and topped with garlic aioli, capers and lemon zest.

$11.00

Calamari Fritti

Crispy fried squid accompanied by traditional marinara sauce.

$7.00

Lollipop Lamb Chops

Grilled tender New Zealand lamb served with a Gorgonzola port sauce.

$9.00

Gamberreti al Tequila

Prosciutto wrapped tiger shrimp served with a tequila lime cream sauce.

$7.00

Garlic White Truffle Fries

Seasoned potatoes fried to a crisp, tossed with chopped garlic, Parmesan cheese and white truffle oil and served with garlic aioli.

$5.00

Balsamic Glazed Wings

Crispy chicken wings glazed with balsamic BBQ sauce.

$7.00

Gorgonzola Sliders

Certified Angus beef sliders topped with balsamic caramelized onions, crispy pancetta and Gorgonzola cheese and horseradish cream.

$10.00

Garlic Mushrooms

Mushrooms, garlic, white wine and fresh herbs.

$7.00

Spicy Garlic Shrimp

Black tiger shrimp, garlic, white wine, fresh herbs and crushed pepper flakes.

$10.00

Osso Bucco Tacos

Shredded braised veal stuffed in a crispy mini corn shell topped with shaved Parmesan cheese, Tuscan cream sauce and fresh cilantro.

$7.00

Braised Short Ribs

John Henry ale braised short ribs served with garlic mashed potatoes and micro greens.

$9.00

Steak Fritzes

Grilled rib eye served with garlic white truffle fries.

$15.00

Pasta

Capellini Pomodoro e Basilica

Angel hair pasta lightly tossed with garlic olive oil, fresh basil and chopped Roma tomatoes.

$8.00

Penne alla Bolognese

Traditional slender tube pasta sauteed in our hearty meat sauce topped with melted mozzarella and fresh basil.

$9.00

Cavatelle Michelangelo House Specialty

Rolled edge egg flour dumpling sauteed with grilled chicken and sun-dried tomatoes served in a marinara cream sauce with a touch of brandy.

$10.00

Fettuccine Alfredo

Flat slender noodles sauteed in traditional butter cream Parmesan sauce.

$8.00

Pansotti alla Bisanzio House Specialty

Baked pillow pasta stuffed with spinach ricotta topped with melted mozzarella cheese, traditional marinara and fresh basil.

$9.00

Rotella Valdostana

Italian ham and provolone cheese rolled in fresh pasta with Bearnaise spread topped with melted mozzarella and your choice of Alfredo or marinara sauce.

$9.00

Desserts

Bananas Foster Creme Brule

Creamy vanilla custard with a crispy brule coating topped with vanilla ice cream and flambeed bananas.

$8.00

Tiramisu

Espresso dipped lady fingers layered with sweet mascarpone cream topped with cinnamon and cocoa.

$6.00

Cheesecake

Homemade creamy New York style cheesecake drizzled with raspberry puree.

$6.00

Chocolate Lava Cake

Warm chocolate cake topped with vanilla ice cream and drizzled with chocolate syrup.

$7.00

Sorbet Martini

Seasonal fruit sorbet topped with wild flower honey, fresh berries and mint.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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