Bellagio Ristorante Menu and Prices

$6.00

Chopped Roma tomatoes, basil and garlic tossed in extra virgin olive oil and balsamic vinegar. Served with sliced baguette with pesto spread and fresh mozzarella.

$8.00

Thinly sliced smoked salmon served with toasted baguette with capers, red onion and olive oil.

$7.00

Portobello sauteed in red wine demi glaze. Served with crispy baguette and a Gorgonzola cream cheese.

$7.00

Grilled eggplant and vidalia onions in a Parmesan garlic herb cream sauce. Served with toasted crostini.

$6.00

Creamy ricotta cheese infused with fresh basil, mint and parsley drizzled with balsamic reduction. Served with toasted crostini.

$9.00

Grilled peaches tossed with Buffalo mozzarella, pine nuts and baby arugula drizzled with extra virgin olive oil and balsamic reduction.

$7.00

Spring mix, crispy pancetta, crumbled Gorgonzola, candied walnuts and fresh seasonal berries with raspberry vinaigrette.

$7.00

Fresh spinach salad with mushrooms, tomato and crispy pancetta, served with balsamic vinaigrette.

$8.00

Grilled heart of romaine topped with creamy Caesar dressing, garlic croutons and shaved Parmesan cheese.

$8.00

Fresh mozzarella, sliced Roma tomatoes and fresh basil leaves drizzled with extra virgin olive oil.

$7.00

Eggplant, green and yellow zucchini, red bell pepper, red onions, fresh mozzarella and sun-dried tomato aioli.

$9.00

Salami, mortodella, capicola, prosciutto, provolone cheese, arugula and pepperoncinis with an olive tapenade.

$8.00

Pesto, provolone, grilled chicken and roasted red bell peppers on rustic sourdough loaf.

$8.00

Italian breaded chicken breast topped with marinara, basil and melted mozzarella.

$10.00

Thinly sliced rib eye, portobello, shiitake, onion, grilled poblano chile, Gorgonzola and white truffle aioli.

$9.00

6" pizza with crushed fresh vine ripe tomatoes, mozzarella cheese, garlic olive oil and fresh basil.

$9.00

6" pizza with grilled bell peppers, zucchini, eggplant, red onions, fresh spinach and mozzarella cheese.

$11.00

6" pizza with grilled shrimp, garlic olive oil, fresh tomato, mozzarella and sun-dried tomatoes.

$10.00

6" pizza with grilled chicken, caramelized onions, crispy pancetta and baby spring mix.

$9.00

6" pizza with extra virgin olive oil, garlic, rosemary, new potato and asiago cheese.

$15.00

Braised chicken breast sauteed in olive oil, garlic and sliced mushrooms with a Marsala wine demi glaze.

$15.00

Braised chicken breast sauteed with sliced mushrooms in a lemon butter caper sauce.

$18.00

Grilled filet of fresh salmon served with risotto and seasonal vegetables.

$19.00

Baked salmon fillet served on a bed of fresh spinach with a creamy brandy sauce.

$24.00

Grilled sea bass topped with a white wine, lemon, garlic olive oil, caper, tomato, basil, oregano and green olive sauce served on a bed of garlic sauteed angel hair pasta.

$25.00

Fresh salmon, sea bass, shrimp, Manila clams and calamari served over fettuccine with a white wine garlic or spicy marinara sauce.

$9.00

An assortment of Italian cold cuts and Buffalo mozzarella served with garlic marinated vegetables, extra virgin olive oil and balsamic vinegar.

$11.00

Lump crab meat, roasted red bell pepper, caramelized onions, chopped tarragon and panko bread crumbs browned to a crisp and topped with garlic aioli, capers and lemon zest.

$7.00

Crispy fried squid accompanied by traditional marinara sauce.

$9.00

Grilled tender New Zealand lamb served with a Gorgonzola port sauce.

$7.00

Prosciutto wrapped tiger shrimp served with a tequila lime cream sauce.

$5.00

Seasoned potatoes fried to a crisp, tossed with chopped garlic, Parmesan cheese and white truffle oil and served with garlic aioli.

$7.00

Crispy chicken wings glazed with balsamic BBQ sauce.

$10.00

Certified Angus beef sliders topped with balsamic caramelized onions, crispy pancetta and Gorgonzola cheese and horseradish cream.

$7.00

Mushrooms, garlic, white wine and fresh herbs.

$10.00

Black tiger shrimp, garlic, white wine, fresh herbs and crushed pepper flakes.

$7.00

Shredded braised veal stuffed in a crispy mini corn shell topped with shaved Parmesan cheese, Tuscan cream sauce and fresh cilantro.

$9.00

John Henry ale braised short ribs served with garlic mashed potatoes and micro greens.

$15.00

Grilled rib eye served with garlic white truffle fries.

$8.00

Angel hair pasta lightly tossed with garlic olive oil, fresh basil and chopped Roma tomatoes.

$9.00

Traditional slender tube pasta sauteed in our hearty meat sauce topped with melted mozzarella and fresh basil.

$10.00

Rolled edge egg flour dumpling sauteed with grilled chicken and sun-dried tomatoes served in a marinara cream sauce with a touch of brandy.

$8.00

Flat slender noodles sauteed in traditional butter cream Parmesan sauce.

$9.00

Baked pillow pasta stuffed with spinach ricotta topped with melted mozzarella cheese, traditional marinara and fresh basil.

$9.00

Italian ham and provolone cheese rolled in fresh pasta with Bearnaise spread topped with melted mozzarella and your choice of Alfredo or marinara sauce.

$8.00

Creamy vanilla custard with a crispy brule coating topped with vanilla ice cream and flambeed bananas.

$6.00

Espresso dipped lady fingers layered with sweet mascarpone cream topped with cinnamon and cocoa.

$6.00

Homemade creamy New York style cheesecake drizzled with raspberry puree.

$7.00

Warm chocolate cake topped with vanilla ice cream and drizzled with chocolate syrup.

$6.00

Seasonal fruit sorbet topped with wild flower honey, fresh berries and mint.