Bella Vita City Grill Menu and Prices

$14.00

white balsamic-plum ginger dipping sauce & wasabi drizzle

$14.00

panko crusted jumbo lump crab cakes served with chipotle, aioli sauce.

$8.00

tossed in garlic, white basil, fresh plum tomato sauce

$8.00

half dozen little neck clams with seasoned bread crumbs, white wine, lemon & parsley.

$12.00

jumbo cheese ravioli, wild mushrooms, roasted red peppers and served with pesto oil, shaved ricotta salata drizzled balsamic reduction.

$14.00

half dozen shrimp served with classic cocktail sauce.

$10.00

thinly, sliced cured, beef, arugula pine nuts, hearts of palm, shaved grana padano cheese, truffle oil.

$12.00

tuna, ginger, sesame oil, scallions, sushi rice, beets, pickled ginger & wasabi aioli

$12.00

pan seared, topped with oreganota breadcrumbs, natural au jus, served over potato hay

$11.00

tossed with hot cherry peppers & plum tomato sauce

$11.00

tossed with scallions, peanuts, sesame seeds in an orange ginger soy glaze.

$7.00

a hearty soup prosciutto, onions, tomatoes, cannellini beans & orecchiette pasta.

$18.00

sliced prosciutto parma, soppressata, fresh mozzarella, marinated artichokes, provolone, olives, roasted red peppers, olive roasted red pepper tapenade, grilled rustic bread.

$14.00

fontina cheese, served with assorted breads & crackers, drizzled with truffle oil

$50.00

littleneck clams (4), blue point oysters (4), shrimp cocktail (4), maine lobster, jumbo lump crabmeat, cocktail sauce, mignonette sauce.

$11.00

toasted macadamia nuts, dried cranberries, baby arugula, field greens, granny smith apples in a chopin vodka citrus vinaigrette.

$9.00

iceberg lettuce, warm bacon, gorgonzola cheese, sliced red onions, tomatoes, bleu cheese dressing.

$11.00

shrimp, scallop, calamari, tossed in a lemon olive oil vinaigrette served over a tri color salad.

$10.00

goat cheese, toasted walnuts, raspberry vinaigrette

$8.00

traditional caesar salad with garlic croutons.

$10.00

fresh roasted peppers, grilled artichokes, black olives, sundried tomatoes, petorino romano, pine nuts, chopped mesclun with sweet balsamic vinaigrette.

$23.00

cheese filled half moon pasta, sauteed lobster meat & shrimp in a light lobster cream sauce.

$19.00

radiatore tossed with chicken, prosciutto & basil in a tomato vodka sauce.

$23.00

shrimp, scallops, calamari, clams & mussels (your choice far diavolo or bianco.)

$20.00

roasted pecans, frangelico cream sauce topped with a sweet potato hay

$22.00

asparagus, sundried tomatoes, basil, grilled jumbo shrimp.

$20.00

wild mushrooms, asparagus & grape tomatoes with pannesan cheese.

$34.00

artisan bread crusted, lemon butter, caper sauce with sauteed broccolini.

$34.00

sushi grade, served rare with ginger-soy glaze, asian slaw & wasabi aioli

$23.00

sauteed salmon medallions with garlic in sesame ginger glaze served with grilled asparagus and rice.

$21.00

half chicken quartered sauteed with sausage, potato, australian pepperdews with rosemary demi glace and seasonal vegetables.

$19.00

twin breast of chicken pan served with eggplant, prosciutto, provolone, demi glace, served with fresh spinach and mashed potatoes.

$32.00

hearty tomato & artichoke bruschetta, mesclun salad, truffle oil.

$34.00

pan roasted medallions "cooked to your liking" chianti glaze, seasonal vegetables & yukon smashed potato.

$22.00

grilled to your liking, smothered in vinegar peppers with parmesan polenta & seasonal vegetables.

$32.00

grilled to your linking giant garlic steak fries and bella vita signature sauce.

$24.00

grilled to your liking yukon smashed potato, seasonal vegetables.

$24.00

crisp sweet potato gnocchi, seasonal vegetables, wild berry demi.

$19.00

braised in a vegetable demi served with parmesan polenta, broccoli rabe.

$32.00

$31.00

$21.00

$31.00

$32.00

$34.00

$21.00

$24.00

$6.00

$8.00

$7.00

$7.00

$6.00

$6.00

$8.00

$7.00

$6.00

$6.00