Bella Vita At The Marina Menu and Prices

$13.00

black angus burger topped with bruschetta and buffalo mozzarella cheese

$16.00

filet medallions seasoned and layered on Italian roll with creamy horseradish

$12.00

romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce

$13.00

prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade

$6.00

layers of key lime with toasted coconut topped with baked meringue

$6.00

rich custard base with a hard curmet crust

$8.00

creme cheesecake smothered iwith strawberry sauce and chocolate drizzle

$6.00

alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso

$6.00

layered fresh barries with amaretto custard

$8.00

this one with literally erupt in your mouth

$6.00

assorted flavoers and served in a wafer

$5.00

$5.00

$5.00

$4.00

$5.00

$5.00

$5.00

$5.00

$24.00

clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter

$16.00

cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce

$15.00

our house made meat sauce

$13.00

tossed in a smooth garlic and ceam sauce with parmesan cheese

$18.00

a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine

$15.00

a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach

$13.00

a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto

$14.00

a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked

$15.00

pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese

$15.00

spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce

$25.00

black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce

$15.00

spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese

$11.00

tomatos sauteed in olive oil, garlic and oregano

$3.00 - $5.00

homemade soup made fresh daily by mama

$18.00

a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese

$13.00

spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella

$16.00

a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina

$12.00

roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese

$10.00

a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara

$10.00

sliced pepperoni, marinara and shredded mozzarella

$22.00

veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked

$21.00

an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc

$21.00

as classic as it gets, veal medallons sauteed with mushrooms and marsala wine

$17.00

chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine

$18.00

as classic as it gets, chicken breast sauteed with mushrooms and marsala wine

$17.00

chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter

$17.00

chicken breast enhanced with a lemon, caper and white wine sauce

$17.00

Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella

$33.00

fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping

$27.00 - $33.00

tender filet monnon center-cut and grill;ed to your liking

$33.00

16 oz. cajun ribeye

$32.00

12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic

$19.00

spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce

$26.00

yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger

$23.00

herbs crusterd grilled salmon served over asparagus with lemon dill sauce

$29.00

Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream

$26.00

sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih

$24.00

large perwn stufed with seasoned blue crab over bed of lemon cream linguine