Last Update: 2025-03-14
$11.95
$10.95
$8.95
$8.95
$7.95
$12.95
$12.95
Stuffed with crabmeat.
$9.95
$7.95
$11.95
$3.95
$13.95
In a lobster cream sauce
$9.95
$8.95
With mozzarella. Caprese
$4.95
$8.95
Served with hot bacon dressing
$8.95
$21.95
Stuffed with ricotta and imported cheese, served with tomato sauce.
$32.95
Prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce
$26.95
With grilled chicken, olive oil, fresh basil and garlic topped with pine nuts
$22.95
Red or white sauce
$28.95
Sauteed with sun-dried tomatoes, olive oil and garlic, fresh spinach server over cut ziti.
$26.95
$33.95
Fresh assortment of clams, mussels, shrimp and scallops with garlic and tomatoes
$29.95
Lobster ravioli in a lobster cream sauce
$28.95
Filet mignon, mushrooms, peppercorns, gorgonzola cheese in an alfredo sauce server over malfalda noodles
$24.95
Topped with a marinara and alfredo sauce
$29.95
Sauteed fresh veal with sherry wine, mushrooms, green peppers and onions
$29.95
Sauteed fresh veal with mushrooms and imported marsala wine sauce
$29.95
Sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers
$26.95
Breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese
$31.95
Sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce
$33.95
Stuffed shrimp, sea scallops, fish of the day and oyster rockefeller
$31.95
Shrimp stuffed with our own pure crabmeat mixture
$26.95
Sauteed meuiere almondine
Price may varies
Combination of tender filet mignon and south african lobster tail served with lemon and drawn butter
Price may varies
Served with drawn butter
$31.95
Served over risotto with a cream dill sauce and fresh asparagus
$27.95
Cod encrusted with parmagiana cheese served over sauteed spinach
$26.95
Boneless chicken breast sauteed with mushrooms and imported marsala wine
$27.95
Chicken, roasted red peppers, spinach and tomato sauce with homemade ricotta served over angel hair pasta
$26.95
Boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese.
$28.95
Stuffed with spinach and ricotta cheese with a lemon butter sauce
$33.95
Char-broiled 14 oz. served with hotelliere sauce
$34.95
Sauteed prime sirloin with peppercorns and red wine sauce
$35.95
Grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppers and stuffed with gorgonzola cheese
$36.95
Char-broiled 10 oz. of prime filet served on toast with hotelliere sauce. Add blue cheese $2.95, add crabmeat $5.95
$36.95
Sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushrooms and red wine sauce
$35.95
Roast rack of lamb, basted with dijon mustard, served with rice pilaf and baked stuffed tomato
$2.50
$2.50
$4.25
$2.50
$2.50
$4.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.