Bella Tori Menu and Prices

$10.00

fresh top neck clams topped with, onions, bread crumbs bacon, red & green peppers, fresh herbs, then oven roasted

$8.00

fried artichokes served with marinara sauce and garlic aioli dip

$9.00

fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper

$8.00

mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta cheese

$9.00

fresh spinach with dried cranberries, roasted pistachios, and, goat cheese, finished with a maple walnut dressing

$8.00

fresh romaine in a homemade garlic lemon dressing with parmesan croutons

$14.00

artisan cheeses, italian cured meats, & grilled olive oil crostini, garnished with roasted almonds and pistachios

$12.00

5 jumbo shrimp, steamed in mediterranean spices and served with homemade cocktail sauce

$10.00

fresh mussels served in our famous marinara

$9.00

fresh calamari lightly breaded and fried, sprinkled with, parmesan cheese and served with a lemon garlic remoulade dip

$9.00

slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

$8.00

fresh made butternut squash soup served with a dollop of mascarpone cheese

$8.00

hearty tuscan vegetable soup with white beans and assorted fresh vegetables over grilled crostini bread

$19.00

ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce

$19.00

rigatoni, sweet italian sausage, & broccoli rabe, served in a garlic white wine sauce

$32.00

grilled rib eye steak lightly seasoned with sea salt and fresh ground pepper

$35.00

new zealand baby lamb chops roasted to perfection, crusted with bread crumbs, dihon mustard and herbs, served with a brown demi

$28.00

veal shank slow roasted with root vegetables, simmered in natural juices, and served over creamy risotto with parmesan cheese

$32.00

grilled center cut of filet mignon, served over top of garlic & oil rubbed crostini, served with a chianti wine demi

$25.00

almond encrusted grilled salmon served over wilted spinach in a lemon leek cream sauce

$33.00

mussels, clams, shrimp, swordfish and scallops, your choice of red or white wine garlic sauce

$28.00

fresh mediterranean bronzino, roasted and finished with extra virgin olive oil, and herbes de provence

$19.00

fresh cod fillets hand dipped in our italian seasoned butter, lightly fried to perfection, served with steak fries, homemade tartar sauce and malt vinegar

$27.00

pan seared sea scallops in a lemon sherry thyme sauce, served over orzo pasta

$25.00

grilled chicken breast layered with eggplant, and prosciutto, then finished with mozzarella cheese, and fresh marinara

$24.00

tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce

$30.00

sauteed veal pounded thin, topped with scallops & shrimp, then finished with a white wine butter sauce

$22.00

tender veal cutlet, or chicken cutlet lightly breaded and fried to a golden brown, topped with age provolone, and finished with a toasted pomodoro sauce

Price may varies

composed salads, roasted vegetables, tossed salads, cured italian meats & cheeses, fruit, soup & specialty breads, cold shrimp, and smoked fishes

Price may varies

tuscan potatoes, grilled vegetables, thick cut bacon, breakfast sausage, pasta de jour, eggs bella, french toast, cheese blintzes, and chefs selection of entree's

Price may varies

chefs prepared omelets with assorted toppings, eggs made to order

Price may varies

chefs display of assorted desserts

Price may varies

fresh mixed greens tossed with grape tomatoes and cucumber, finished with a creamy italian vinaigrette

Price may varies

chef’s homemade soup of the day

Price may varies

penne pasta with sautéed carrots, celery and onions, in a traditional bolognese meat sauce

Price may varies

lightly breaded and fried boneless breast of chicken, topped with parmesan, and provolone cheeses, and finished with homemade marinara

Price may varies

fresh tilapia baked with a butter panko crust, topped with a white wine lemon caper sauce, and finished with fresh cracked pepper

Price may varies

large pasta shells stuffed with fresh ricotta, then topped with homemade pomodoro sauce, baked and finished with parmesan cheese

Price may varies

roasted sweet italian sausage served over sautéed peppers, onions, and cubed potatoes, with fresh herbs and garlic

Price may varies

Price may varies

Price may varies

idaho

Price may varies

alverdi, italy

Price may varies

dona sol, california

Price may varies

dona sol, california

Price may varies

dona sol, california

Price may varies

patch black, france

Price may varies

alverdi, italy

Price may varies

dona sol, california

Price may varies

yellow tail, australia