Bella Pasta Menu and Prices

$5.00

Sliced Spanish sausages sauteed with white wine, beans, fresh tomatoes, scallions and garlic.

$6.00

Sauteed shrimp in a garlic sauce.

$6.00

Sliced portobello mushrooms, spinach, roasted peppers and mozzarella cheese.

$5.00

Imported Spanish Manchego cheese, olives, tomatoes and garlic toast.

$6.00

Beef turnovers.

$6.00

Cheese turnovers.

$5.00

Vegetable stuffed mushrooms cups. Served in a light marinara sauce.

$4.50

Assorted spring mixed greens, olives, tomatoes and fresh Parmesan cheese.

$4.50

Tomatoes, diced fresh beets, lemon juice and extra virgin olive oil, served over greens.

$5.00

Romaine lettuce, garlic, croutons and special Caesar dressing.

$5.00

Roasted peppers, walnuts and fresh lemon vinaigrette.

$6.00

Fresh mozzarella cheese, tomatoes, olive oil and pesto dressing.

$15.00

Spanish sausages and shrimp, sauteed in a rich pink creamy vodka sauce. Served with a side salad.

$15.00

Bow tie pasta, sausages, peas and mushrooms in a creamy pink sauce. Served with a side salad.

$15.00

Lump crab meat, shrimp, mushrooms, peas and light brandy cream sauce. Served with a side salad.

$14.00

Italian pancetta, caramelized onions and light creamy Parmesan cheese sauce. Served with a side salad.

$15.00

Smoked salmon, peas, mushrooms and roasted peppers, in a delicate creamy Parmesan cheese sauce. Served with a side salad.

$14.00

Diced chicken breast sauteed with olives, capers, anchovies, tomatoes, garlic and white wine. Served with a side salad.

$15.00

Shrimp sauteed with garlic, white wine, extra virgin olive oil and fresh herbs. Served with a side salad.

$14.00

Small pieces of chicken breast with lemon-butter white wine sauce. Served with a side salad.

$14.00

Wide pasta mixed with tender beef shank meat sauce. Served with a side salad.

$15.00

Mussels, chopped clams, shrimp, squid and light marinara sauce. Served with a side salad.

$13.00

Pink creamy vodka sauce. Served with a side salad.

$14.00

Diced chicken breast, onions, peppers, mushrooms, tomatoes and white wine sauce. Served with a side salad.

$15.00

Italian sausages, chicken breast, sauteed onions, asparagus, hot cherry peppers and garlic broth. Served with a side salad.

$14.00

Diced chicken breast, Italian sausages, mushrooms and our house spicy sauce. Served with a side salad.

$15.00

Sauteed shrimp with garlic, chopped clams, white wine and extra virgin olive oil. Served with a side salad.

$14.00

Wide pasta sauteed with Spanish chorizo, Italian sausages, portobello mushrooms and peas topped with mozzarella cheese. Served with a side salad.

$13.00

Baked with house special meat sauce, ricotta and mozzarella cheese. Served with a side salad.

$15.00

Shrimp, squid, portobello mushrooms, artichokes and peas, finished in a light creamy Parmesan cheese sauce. Served with a side salad.

$14.00

Chicken breast and mushrooms, spinach leaves in a white wine pesto sauce. Served with a side salad.

$14.00

Fresh chopped clams, diced garlic, extra virgin olive oil and white wine. Served with a side salad.

$13.00

House special meat sauce. Served with a side salad.

$14.00

Fresh tomatoes, broccoli, spinach and mozzarella cheese. Served with a side salad.

$12.00

Served in our delicate fresh tomatoes sauce. Served with a side salad.

$14.00

Mascarpone cheese, ricotta and mozzarella, touch of cream. Served with a side salad.

$14.00

Diced chicken breast, mushrooms and Marsala wine sauce. Served with a side salad.

$15.00

Small pieces of dark and white chicken meat, mushrooms, roasted peppers, sauteed onions and sherry wine garlic sauce, served with side of pappardelle.

$15.00

Shrimp, diced chicken, Spanish sausages, mussels, chopped clams and squid, cooked in a saffron sauce.

$16.00

Fresh water fish fillet, mussels, squid, chopped clams, shrimp, light garlic broth and tomato sauce, with side of saffron rice.

$14.00

Fried and baked chicken cutlet with marinara sauce and mozzarella cheese served with a side of penne with vodka sauce.

$14.00

Slow braised semi-boned chicken in a rich tomato vegetable sauce, served with saffron rice.

$14.00

Fillets of chicken breast sauteed with lemon-butter white wine sauce, served with a side of linguine with garlic and oil.

$14.00

Spanish style beef stew.

$15.00

Sauteed shrimp, peas, peppers, onions, cilantro and saffron rice.

$15.00

Small pieces of dark and white semi-boned chicken, sauteed with Spanish sausages, portobello mushrooms, white beans, onions and our house special spicy sauce.

$16.00

Steamed assorted garden vegetables and light garlic broth, served with saffron rice.

$15.00

Fried chicken cutlet served with fresh mozzarella tomato salad, extra virgin olive oil toasted potatoes and vegetables.

$15.00

Stuffed flank steak roll with vegetables, crumbled sausages and fresh herbs served with rice.

$15.00

Slow braised beef shank in a ground vegetable tomato sauce, served with saffron sauce.

$15.00

Diced chicken breast, sauteed with balsamic vinegar, garlic, walnuts and raisins, served with roasted potatoes and vegetables.

$16.00

Fillet of fish dipped in egg, sauteed with white wine, lemon and butter sauce, served with linguine with white clam sauce.

$15.00

Home made tartar sauce, rice and bruschetta salad.

$13.00

Fresh garden vegetables and light garlic broth.

$12.00

Assorted vegetables with saffron rice.

$13.00

Wide pasta sauteed with spinach leaves, mixed mushrooms, cottage cheese and sun dried tomatoes.

$12.00

Egg plant, squash, spinach, sauteed onions, bell peppers and mushrooms, cooked in a light house marinara sauce.

$4.00

Sliced Spanish sausages sauteed with white wine, beans, fresh tomatoes, scallions and garlic.

$5.00

Sauteed shrimp in a garlic sauce.

$5.00

Sliced portobello mushrooms, spinach, roasted peppers and mozzarella cheese.

$4.00

Imported Spanish manchego cheese, olives, tomatoes and garlic toast.

$5.00

Beef turnovers.

$5.00

Cheese turnovers.

$4.00

Vegetable stuffed mushrooms cups. Served in a light marinara sauce.

$3.50

Assorted spring mixed greens, olives, tomatoes and fresh Parmesan cheese.

$3.50

Tomatoes, diced fresh beets, lemon juice and extra virgin olive oil, served over greens.

$4.00

Romaine lettuce, garlic croutons and special Caesar dressing.

$4.00

Roasted peppers, walnuts and fresh lemon vinaigrette.

$5.00

Fresh mozzarella cheese, tomatoes, olive oil and pesto dressing.

$9.00

Spanish sausages and shrimp sauteed in a rich pink creamy vodka sauce. Served with a side salad.

$9.00

Bow tie pasta, sausages, peas and mushrooms in a creamy pink sauce. Served with a side salad.

$9.00

Lamp crab meat, shrimp, mushrooms, peas and light brandy cream sauce. Served with a side salad.

$8.00

Italian pancetta, caramelized onions and light creamy Parmesan cheese sauce. Served with a side salad.

$10.00

Smoked salmon, peas, mushrooms and roasted peppers in a delicate creamy Parmesan cheese sauce. Served with a side salad.

$8.00

Diced chicken breast sauteed with olives, capers, anchovies, tomatoes, garlic and white wine. Served with a side salad.

$10.00

Shrimp sauteed with garlic, white wine, extra virgin olive oil and fresh herbs. Served with a side salad.

$8.00

Small pieces of chicken breast with lemon-butter white wine sauce. Served with a side salad.

$9.00

Wide pasta mixed with tender beef shank meat sauce. Served with a side salad.

$10.00

Mussels, chopped clams, shrimp, squid and light marinara sauce. Served with a side salad.

$8.00

Pink creamy vodka sauce. Served with a side salad.

$9.00

Diced chicken breast, onions, peppers, mushrooms, tomatoes and white wine sauce. Served with a side salad.

$9.00

Italian sausages, chicken breast, sauteed onions, asparagus, hot cherry peppers and garlic broth. Served with a side salad.

$8.00

Diced chicken breast, Italian sausages, mushrooms and our house spicy sauce. Served with a side salad.

$10.00

Sauteed shrimp with garlic, chopped clams, white wine and extra virgin olive oil. Served with a side salad.

$9.00

Wide pasta sauteed with Spanish chorizo, Italian sausages, portobello mushrooms, peas and topped with mozzarella cheese. Served with a side salad.

$8.00

Baked with house special meat sauce, ricotta and mozzarella cheese. Served with a side salad.

$10.00

Shrimp, squid, portobello mushrooms, artichokes and peas finished in a light creamy Parmesan cheese sauce. Served with a side salad.

$8.00

Chicken breast, mushrooms and spinach leaves in a white wine pesto sauce. Served with a side salad.

$9.00

Fresh chopped clams, diced garlic, extra virgin olive oil and white wine. Served with a side salad.

$8.00

House special meat sauce. Served with a side salad.

$8.00

Fresh tomatoes, broccoli, spinach and mozzarella cheese. Served with a side salad.

$8.00

Served in our delicate fresh tomatoes sauce. Served with a side salad.

$8.00

Mascarpone cheese, ricotta and mozzarella, touch of cream. Served with a side salad.

$8.00

Diced chicken breast, mushrooms and marsalla wine sauce. Served with a side salad.

$9.00

Small pieces of dark and white chicken meat, mushrooms, roasted peppers, sauteed onions and sherry wine garlic sauce, served with side of pappardelle.

$10.00

Shrimp, diced chicken, Spanish sausages, mussels, chopped clams and squid cooked in a saffron rice.

$12.00

Fresh water fish fillet, mussels, squid, chopped clams, shrimp, light garlic broth and tomato sauce, with side of saffron rice.

$9.00

Fried and baked chicken cutlet with marinara sauce and mozzarella cheese served with side of penne with vodka sauce.

$9.00

Slow braised semi-boned chicken in a rich tomato vegetable sauce, served with saffron sauce.

$9.00

Fillets of chicken breast sauteed with lemon-butter white wine sauce, served with a side of linguine with garlic and oil.

$9.00

Spanish style beef stew.

$9.00

Sauteed shrimp, peas, peppers, onions, cilantro and saffron rice.

$9.00

Small pieces of dark and white semi-boned chicken, sauteed with Spanish sausages, portobello mushrooms, white beans, onions and our house special spicy sauce.

$10.00

Steamed assorted garden vegetables and light garlic broth, served with saffron rice.

$9.00

Fried chicken cutlet served with fresh mozzarella tomato salad, extra virgin olive oil roasted potatoes and vegetables.

$10.00

Stuffed flank, steak roll with vegetables, crumbled sausages and fresh herbs served with rice.

$9.00

Slow braised beef shank in a grounded vegetable tomato sauce, served with saffron rice.

$9.00

Diced chicken breast, sauteed with balsamic vinegar, garlic, walnuts and raisins, served with roasted potatoes and vegetables.

$12.00

Fillet of fish dipped in egg, sauteed with white wine, lemon and butter sauce, served with linguine white clam sauce.

$9.00

Home made tartar sauce, rice and bruschetta salad.

$8.00

Fresh garden vegetables and light garlic broth.

$8.00

Assorted vegetables with saffron rice.

$9.00

Wide pasta sauteed with spinach leaves, mixed mushrooms, cottage cheese and sun dried tomatoes.

$8.00

Egg plant, squash, spinach, sauteed onions bell peppers and mushrooms, cooked in a light house marinara sauce.

$3.00

Homemade.

$3.00

Homemade.

$3.00

Homemade.

$3.00

Homemade.

$3.00

Homemade.