Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Black or green.
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Blistered cherry tomato and roasted rosemary potatoes.
Coconut bacon and kale omelet, peppery arugula and herb aioli on house-made sourdough.
Home-made turkey breakfast sausage, roasted apples and maple rosemary butter.
Our flakey biscuit, fried egg, cheddar cheese, crispy bacon, arugula and roasted onion aioli.
Egg custard savory pie with seasonal vegetable.
Two egg any style, white Tuscan beans, red quinoa and sauteed leafy greens.
Turkey sausage, sauteed greens, mozzarella cheese and served with quinoa.
Savory cured meat and smoked cheese rolled in flakey dough.
Served with fresh whipped cream topped with seasonal fruit.
Served with fresh berries and topped with nutella whipped cream.
Served with scrambled eggs and Roma tomatoes.
Served with nutella.
House-cured ham and cheese or roasted kabocha squash with caramelized onion and thyme.
Blueberry or raspberry.
Strawberry basil or blueberry lemon.
Lemon caciocavallo served with seasonal French and dried fruits.
Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette.
Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread.
Thinly sliced eggplant with smoked mozzarella.
Slowly braised in white wine and olive oil.
Fried calamari with marinara sauce.
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Sustainable fresh grilled catch-of-the-day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette.
Arugula, feta and toasted pine nuts with lemon vinaigrette.
Served with lemon vinaigrette.
Homemade pasta, beef Bolognese and bechamel sauce.
Homemade pasta ribbona with a traditional tomato based meat sauce.
Pecorino, Parmesan and mint.
Simple red sauce with basil.
Lemon zest, lemon juice, olive oil and Parmesan.
Simple red sauce.
Toasted pistachio pesto with blood orange.
Spaghetti, clams and mussels toasted in white wine broth.
Sauteed with white wine lemon butter sauce and served with quinoa risotto and roasted seasonal vegetables.
Served with polenta and sauteed greens.
Served with fennel seed garlic rosemary with sauteed bitter greens.
Lemon caciocavallo served with seasonal French and dried fruits.
Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette.
Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread.
Thinly sliced eggplant with smoked mozzarella.
Slowly braised in white wine and olive oil.
Fried calamari with marinara sauce.
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Sustainable fresh grilled catch of the day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette.
Seasonal grilled vegetables, farro, arugula, toasted walnuts, Granny Smith apples, garbanzo beans, feta cubes with an oregano vinaigrette.
Arugula, feta, toasted pine nuts with lemon vinaigrette.
Sliced roasted chicken, shredded spinach, orzo pasta, sun-dried tomatoes, black olives, toasted pine nuts, shaved Parmesan with a lemon vinaigrette.
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Homemade pasta, beef Bolognese and bechamel sauce.
Homemade pasta ribbona with a traditional tomato based meat sauce.
Pecorino, Parmesan and mint.
Lemon zest, lemon juice, olive oil and Parmesan.
Toasted pistachio pesto with blood orange.
Simple red sauce with basil.
Spaghetti, clams and mussels tossed in white wine broth.
Smoked coconut bacon crisp lettuce, tomato, avocado, roasted onion aioli on homemade sourdough.
White bean, crispy coconut bacon on homemade sourdough.
Slow roasted pork, rosemary, fennel, olive oil with bitter greens on focaccia.
Homemade herb-roasted free-range turkey, arugula, cranberry, aioli and homemade sourdough.
Grass-fed beef, smoked mozzarella cheese, tomato sauce, arugula and homemade sourdough.
Served on house-made focaccia.
Olive oil, lemon, tuna and arugula on homemade sourdough.
Home cured ham, Swiss cheese, sliced pear, mustard and aioli on homemade sourdough.
Olive oil sauteed rabe and melted mozzarella on focaccia.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.