Last Update: 2025-03-14
$3.50
$4.00
$4.00
$3.00
$3.00
$3.00
Black or green.
$3.50
$3.50
$4.00
$3.00
$13.00
Blistered cherry tomato and roasted rosemary potatoes.
$13.00
Coconut bacon and kale omelet, peppery arugula and herb aioli on house-made sourdough.
$13.00
Home-made turkey breakfast sausage, roasted apples and maple rosemary butter.
$13.00
Our flakey biscuit, fried egg, cheddar cheese, crispy bacon, arugula and roasted onion aioli.
$12.00
Egg custard savory pie with seasonal vegetable.
$16.00
Two egg any style, white Tuscan beans, red quinoa and sauteed leafy greens.
$16.00
Turkey sausage, sauteed greens, mozzarella cheese and served with quinoa.
$12.00
Savory cured meat and smoked cheese rolled in flakey dough.
$13.00
Served with fresh whipped cream topped with seasonal fruit.
$14.00
Served with fresh berries and topped with nutella whipped cream.
$14.00
Served with scrambled eggs and Roma tomatoes.
$6.00
Served with nutella.
$6.00
House-cured ham and cheese or roasted kabocha squash with caramelized onion and thyme.
$4.00
Blueberry or raspberry.
$4.00
Strawberry basil or blueberry lemon.
$14.00
Lemon caciocavallo served with seasonal French and dried fruits.
$12.00
Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette.
$12.00
Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread.
$14.00
Thinly sliced eggplant with smoked mozzarella.
$13.00
Slowly braised in white wine and olive oil.
$14.00
Fried calamari with marinara sauce.
$3.00
$7.00 - $9.00
$7.00 - $9.00
$16.00
Sustainable fresh grilled catch-of-the-day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette.
$14.00
Arugula, feta and toasted pine nuts with lemon vinaigrette.
$9.00
Served with lemon vinaigrette.
$10.00
Homemade pasta, beef Bolognese and bechamel sauce.
$17.00
Homemade pasta ribbona with a traditional tomato based meat sauce.
$14.00
Pecorino, Parmesan and mint.
$13.00
Simple red sauce with basil.
$14.00
Lemon zest, lemon juice, olive oil and Parmesan.
$16.00
Simple red sauce.
$16.00
Toasted pistachio pesto with blood orange.
$19.00
Spaghetti, clams and mussels toasted in white wine broth.
$20.00
Sauteed with white wine lemon butter sauce and served with quinoa risotto and roasted seasonal vegetables.
$18.00
Served with polenta and sauteed greens.
$18.00
Served with fennel seed garlic rosemary with sauteed bitter greens.
$14.00
Lemon caciocavallo served with seasonal French and dried fruits.
$12.00
Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette.
$12.00
Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread.
$14.00
Thinly sliced eggplant with smoked mozzarella.
$13.00
Slowly braised in white wine and olive oil.
$14.00
Fried calamari with marinara sauce.
$3.00
$16.00
Sustainable fresh grilled catch of the day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette.
$15.00
Seasonal grilled vegetables, farro, arugula, toasted walnuts, Granny Smith apples, garbanzo beans, feta cubes with an oregano vinaigrette.
$14.00
Arugula, feta, toasted pine nuts with lemon vinaigrette.
$15.00
Sliced roasted chicken, shredded spinach, orzo pasta, sun-dried tomatoes, black olives, toasted pine nuts, shaved Parmesan with a lemon vinaigrette.
$7.00 - $9.00
$7.00 - $9.00
$18.00
Homemade pasta, beef Bolognese and bechamel sauce.
$17.00
Homemade pasta ribbona with a traditional tomato based meat sauce.
$14.00
Pecorino, Parmesan and mint.
$14.00
Lemon zest, lemon juice, olive oil and Parmesan.
$16.00
Toasted pistachio pesto with blood orange.
$13.00
Simple red sauce with basil.
$19.00
Spaghetti, clams and mussels tossed in white wine broth.
$14.00
Smoked coconut bacon crisp lettuce, tomato, avocado, roasted onion aioli on homemade sourdough.
$11.00
White bean, crispy coconut bacon on homemade sourdough.
$15.00
Slow roasted pork, rosemary, fennel, olive oil with bitter greens on focaccia.
$15.00
Homemade herb-roasted free-range turkey, arugula, cranberry, aioli and homemade sourdough.
$15.00
Grass-fed beef, smoked mozzarella cheese, tomato sauce, arugula and homemade sourdough.
$11.00
Served on house-made focaccia.
$14.00
Olive oil, lemon, tuna and arugula on homemade sourdough.
$13.00
Home cured ham, Swiss cheese, sliced pear, mustard and aioli on homemade sourdough.
$12.00
Olive oil sauteed rabe and melted mozzarella on focaccia.
$14.00
$14.00
$8.00
$8.00
$8.00
$8.00
$8.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.