Bella Frutteto Menu and Prices

$7.00

granny smith, red delicious apples, onions, and red peppers in sweet balsamic vinaigrette, Served with Italian toast drizzled with balsamic glaze.

$7.00

fresh roma tomatoes, basil, red onion, roasted red peppers and gorgonzola cheese in our garlic vinaigrette, served with italian toast.

$8.00

banana peppers stuffed with spicy italian sausage and mozzarella cheese, served over marinara.

$8.00

strips of zucchini stuffed with provo-lone cheese and prosciutto, fried golden brown, served over spicy marinara.

$8.00

penne pasta mixed with parmesan, cheddar and cream cheese, fried crisp, served over tomato cream sauce.

$6.00

fresh asparagus dipped in beer batter, fried crisp, served with a side of dijon cream sauce.

$6.00

cannelloni beans sauteed with fresh spinach in a spicy garlic sauce, add italian sausage. $1.00.

$11.00

jumbo lump crab cakes sauteed golden brown and served with dijon cream sauce and field greens.

$8.00

a blend of italian cheeses, fresh spinach, and artichokes, served with italian toast.

$7.00

a smaller portion of our house specialty, granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce atop cheese ravioli.

$4.00

the perfect marriage of chicken, meatballs, carrots, and spinach in chicken broth with orzo pasta.

$4.00

home made soup of the day, changes daily.

$13.00

romaine tossed in caesar dressing with house made croutons topped with parmesan cheese.

$11.00

grilled granny smith apples on a bed of field greens and walnuts tossed in our sour apple vinaigrette topped with gorgonzola cheese.

$11.00

black olives, sun dried tomatoes, artichokes and pine nuts tossed with field greens in our garlic vinaigrette topped with feta cheese.

$11.00

our house made bella blue bruschetta atop a bed of field greens tossed in balsamic vinaigrette, served with italian toast, add to above salads chicken $4, shrimp $5 steak $5, salmon $5, scallops $5,

$13.00

roma tomatoes, red onion, and cucumbers tossed with field greens in parmesan ranch dressing, topped with mozzarella cheese.

$16.00

field greens mixed with balsamic dressing, pumpkin seeds and dried cranberries, topped with cheddar cheese, sweet potato fries and a cranberry glazed chicken breast.

$6.00

romaine tossed with our house made croutons and caesar dressing, topped with parmesan cheese.

$6.00

field greens tossed in our balsamic vinaigrette with roma tomatoes, cucumbers, onions, and house made croutons, topped with feta cheese.

$6.00

spinach and walnuts tossed in our roasted garlic vinaigrette, topped with granny smith apples and gorgonzola cheese.

$7.00

fresh mozzarella and roma tomatoes drizzled with basil oil and served with mixed greens.

$7.00

prosciutto, roasted figs, walnuts and red onions mixed with field greens in our balsamic vinaigrette, topped with goat cheese.

$23.00

two 4-ounce filets char-grilled to your liking and topped with herb butter, served with crisp rosemary potatoes and grilled asparagus, add 3 crab-stuffed jumbo shrimp $5.00.

$17.00

an 8-ounce pork chop stuffed with apples, bacon, and red onions, topped with a maple-sage sauce and served with a vegetable medley and sauteed sweet potatoes.

$19.00

grilled salmon topped with a med-ley of olives, sun dried tomatoes, roasted red peppers, capers, and artichokes, in a sage butter sauce, served with sauteed spinach and crisp rosemary potatoes.

$19.00

ahi tuna coated in black and white sesame seeds with a hint of ginger and pan seared to your liking served with a side of spicy linguine.

$22.00

jumbo lump crab cakes sauteed golden brown and topped with a dijon cream sauce, served with a vegetable medley and herb butter angel hair.

$15.00

grilled chicken breast glazed with a balsamic reduction and char grilled, served with sauteed spinach and crispy rosemary potatoes.

$16.00

seasoned ground beef, pork and sausage blended with mozzarella cheese, and topped with marinara and fresh mozzarella cheese, served with a side of linguine tossed in marinara.

$18.00

breaded in a blend of pistachios and walnuts, sauteed golden brown and topped with a sweet onion demi- glace and goat cheese, served with a side of granny smith hash.

$19.00

tender veal medallions sauteed in a lemon-garlic cream sauce and topped with asparagus and jumbo lump crab meat, served on a bed of linguine.

$18.00

tender skirt steak char-grilled to your liking and topped with a balsamic glaze, served with vegetable medley and crispy rosemary potatoes.

$20.00

try it stuffed with spinach, roasted red peppers and gorgonzola.

$17.00

grilled chicken breast topped with our house made bella blue bruschetta, served with a side crisp rosemary potatoes and vegetable medley.

$20.00

striped bass stuffed with crab, shrimp and scallops, topped with a lemon-butter sauce, served on a bed of mediterranean orzo.

$18.00

jumbo shrimp sauteed with roma tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

$17.00

chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown, served with tomato cream sauce tossed with linguine.

$17.00

sauteed filet tips and spinach in a gorgonzola cream sauce tossed with penne, topped with balsamic glaze.

$16.00

ground beef and italian sausage layered with mozzarella cheese, garlic bechamel and marinara.

$14.00

spinach, sun dried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

$15.00

sauteed portabella mushrooms in a porcini mushroom alfredo cream sauce tossed with penne.

$15.00

fresh mozzarella, roma tomatoes, and basil in a light white wine cream sauce tossed with angel hair.

$17.00

banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

$16.00

spicy italian sausage and spinach in a garlic alfredo sauce tossed with penne.

$18.00

our house specialty, granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce atop jumbo cheese ravioli.

$16.00

potato gnocchi tossed with italian sausage and spicy marinara.

$19.00

lobster and saffron stuffed raviolis in a vodka pink sauce topped with goat cheese.

$16.00

cheese-filled ravioli topped with a hearty bolognese meat sauce.

$19.00

shrimp, scallops, and jumbo lump crab meat tossed with radiatore pasta and a pink vodka sauce, topped with fresh mozzarella, parmesan cheese, and roma toma-toes and baked to perfection.

$11.00

linguine, penne, wheat penne, or angel hair.

$12.00

cheese ravioli, gnocchi, or brown rice penne.

Price may varies

marinara, alfredo, tomato cream, vodka pink, spicy marinara, oil & garlic, or lemon butter, (bolognese meat sauce add $2.00.)

$16.00 - $18.00

topped with a portabella marsala sauce, served over penne in a brown butter sauce.

$16.00 - $16.00

served with linguine tossed in marinara and topped with fresh mozzarella.

$16.00 - $18.00

a white wine lemon sauce with capers, served with a side of herb butter angel hair.

$5.95

chocolate cookie crust stuffed with chocolate mousse and a chocolate brownie, topped with a frangelico cream.

$5.95

check with your server for today’s taste tempting selection.

$5.95

a jumbo house made cupcake topped and filled with icing. ask your server for today’s flavors.

$5.95

creamy and light mascarpone cheese mixed with espresso and coffee liquor, served in a bowl with italian lady fingers for dipping.

$5.95

crispy cannoli shells filled with sweet ricotta and cream cheese capped with chocolate chips.