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Bella Cena Menu and Prices

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Italian

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Bella Cena Menu

Last Update: 2025-03-14

Antipasti

Bruschetta

$5.00

Grilled tuscan bread, tomato, extra-virgin olive oil, onion and basil

Cozze

$7.00

Maine mussels, red or white, spicy or not.

Calamari

$7.00

Golden deep fried, spicy side marinara or charcoal grilled with mediterranean sauced over greens

Gamberi

$8.00

Shrimp sauteed in brandy cream sauce or chardonnay with wine, garlic and fresh herbs

Timballo

$8.00

Dome of eggplant with roasted peppers, hearts of artichokes and goat cheese

Scamorza in Carozza

$9.00

Smoked mozzarella over portabella mushroom, a touch of marsala, and a delicious light brown sauce

Cannellini Salad

$12.00

White bean salad topped with grilled shrimp

Capesante Delight

$12.00

Grilled scallops accompanied by sauteed spinach in a sauce to delight the heart

Soup or Salad

Broccoli Rabe

$6.00

Lemon, garlic, extra virgin olive oil, peperoncino (when in season)

Insalata

$6.00

Mixed greens with creamy balsamic

Caesar

$6.00

Julius’s and cleopatra’s favorite

Rucola

$8.00

Arugula, caramelized walnuts, goat cheese, citrus vinaigretta

Pasta Fagiole

$6.00

Hearty traditional pasta bean soup

Pastina

$6.00

Real chicken broth with bits of homemade pasta

Pasta - Barilla PastaLinguine, penne, rigatoni, or spaghetti. Choice of: Extra virgin olive oil, tomato, basil, and parmiggiano primavera with fresh vegetables or puttanesca

Dry Pasta

$12.00

Penne Vodka

$14.00

Tomato base, cream, with or without smoked pacetta from italy

Bucatini Triciana

$14.00

Imported pancetta, garlic, pecorina, extra virgin olive oil, and crushed red pepper

Linguini Can Frutti Di Mare

$18.00

With scallops, calamari, mussels, and shrimp in red or white sauce

Pasta - Fresh Pasta

Gnocchi

$12.00

Light and fluffy: Choices of four cheeses, alfredo, or marinara

Fettucine Bolognese

$14.00

Mama clelia's award winning recipe with meat sauce (featured in gourmet magazine)

Cannelloni

$15.00

Filled with ground veal and bechamel: Melts in your mouth

Lasagna

$16.00

With meat sauce

Risotto

$16.00

SecondiWe serve seasonal vegetables and potato with our meats

Melanzane Parmiggiana

$16.00

Eggplant with san marzano, tomato, fresh mozzarella made daily

Anatra Alla Cacciatore

$16.00

Oven baked duck leg, crispy with apples and oranges

Lamb Shank

$23.00

Oven roasted, tender over saffron rissotto

New York Strip

$25.00

Served sizzling on terracotta

Secondi - Chicken or VealWe serve fresh chicken and free range, organic veal

Veronica

$16.00 - $18.00

With anchovies, olives, roasted peppers, capers, white wine herb sauce

Sofia

$16.00 - $18.00

Sauteed with a medley of fresh mushrooms, parsley, garlic in white wine

Piccata

$16.00 - $18.00

With white wine, butter, lemon, and fresh herb sauce

Saltimbocca Rollatini

$16.00 - $18.00

Filled with prosciutto and mozzarella, in an aromatic sage sauce

Marsala

$16.00 - $18.00

Sauteed with shitake mushrooms and a marsala wine sauce

Milanese

$16.00 - $18.00

Parmigiana, pizzaiola, or paillard

Secondi - Pesce

Salmon-Livornese

$18.00

Tomatoes, capers and scallions in light tomato sauce

St. Peters Fillet (Talapia)

$18.00

Served francaise style with white wine and lemon reduction

Special Catch of the Day

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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