Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Calamari dusted lightly in seasoned flour and served with spicy red chili sauce
Six ounces of in-house hickory smoked salmon, chilled and topped with french whole grain mustard and creme fraiche. Served with toasted french rounds, on a bed of mixed greens tossed in chive oil
Creamy brie cheese baked in puff pastry. Served with sliced french bread, our house made blueberry sauce and savannah bee co. honeycomb
Sliced sweet local tomatoes battered in cornmeal and pan fried to a golden brown. Served with roasted corn salsa and spicy remoulade sauce
Chef's daily creation
Blue crab claw meat simmered in our southern stew with a hint of dry sherry
Buttery boston lettuce tossed with spring mix and topped with parmesan cheese, diced tomatoes and candied walnuts. Served with a side of balsamic vinaigrette dressing
Fresh spinach with sauteed wild mushrooms, caramelized onions, bacon, walnuts and crumbled bleu cheese. Served with a side of bleu cheese dressing
Southern style chicken salad served with fresh cut fruit and plenty of crusty bread
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No description available
No description available
Fresh romaine lettuce, spinach, eggs, tomatoes, black olives and artichokes, red onions and feta cheese. Served with a side of creamy greek dressing
Delicate spring mix and bibb lettuce topped with sauteed portobello mushrooms, diced tomatoes and bleu cheese. Served with your choice of dressing
Pan-seared premium jumbo lump crab cake and shredded lettuce served on a toasted kaiser roll with a side of house-made remoulade sauce
Hot shredded boston butt simmered in our own BBQ sauce on a soft kaiser roll
Hot shredded boston butt simmered in our own BBQ sauce on a soft kaiser roll
A tender, boneless breast of chicken grilled with our spicy cajun seasonings. Served on a soft butter croissant with lettuce, tomato and swiss cheese
A half-pound of ground angus sirloin served on a soft kaiser roll with american cheese, lettuce and tomato
Fresh atlantic salmon grilled to order and served on a soft butter croissant with lemon aioli, bacon, lettuce and tomato
Local shrimp dipped in beer batter then lightly floured and fried crisp. Served on an oven-fresh rustic loaf
Slices of roast beef served on an oven-fresh rustic loaf with smoked gouda cheese, red onion, fresh baby spinach and creamy horseradish sauce
Parmesan beer battered grouper filet served on an oven-fresh rustic loaf with lettuce and tomato
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Grilled breast of chicken and steamed broccoli tossed in creamy alfredo sauce with cheese-stuffed tortellini. Topped with diced tomatoes, green onions and parmesan cheese
Local shrimp sauteed with apple smoked bacon. Served over buttery grit cakes, wilted collard greens and chardonnay butter sauce. Topped with diced tomatoes, green onions and parmesan cheese
Pan-seared premium jumbo lump crab cakes with lemon aioli and spiced tomato jam. Served with savannah red rice and sauteed vegetables cheese
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