Belford's Menu and Prices

$7.95

Calamari dusted lightly in seasoned flour and served with spicy red chili sauce

$15.95

Six ounces of in-house hickory smoked salmon, chilled and topped with french whole grain mustard and creme fraiche. Served with toasted french rounds, on a bed of mixed greens tossed in chive oil

$9.95

Creamy brie cheese baked in puff pastry. Served with sliced french bread, our house made blueberry sauce and savannah bee co. honeycomb

$8.95

Sliced sweet local tomatoes battered in cornmeal and pan fried to a golden brown. Served with roasted corn salsa and spicy remoulade sauce

$5.95

Chef's daily creation

$5.95

Blue crab claw meat simmered in our southern stew with a hint of dry sherry

$6.50

Buttery boston lettuce tossed with spring mix and topped with parmesan cheese, diced tomatoes and candied walnuts. Served with a side of balsamic vinaigrette dressing

$12.95

Fresh spinach with sauteed wild mushrooms, caramelized onions, bacon, walnuts and crumbled bleu cheese. Served with a side of bleu cheese dressing

$10.95

Southern style chicken salad served with fresh cut fruit and plenty of crusty bread

$7.95

$12.95

$13.95

$14.95

Fresh romaine lettuce, spinach, eggs, tomatoes, black olives and artichokes, red onions and feta cheese. Served with a side of creamy greek dressing

$14.95

Delicate spring mix and bibb lettuce topped with sauteed portobello mushrooms, diced tomatoes and bleu cheese. Served with your choice of dressing

$14.95

Pan-seared premium jumbo lump crab cake and shredded lettuce served on a toasted kaiser roll with a side of house-made remoulade sauce

$9.95

Hot shredded boston butt simmered in our own BBQ sauce on a soft kaiser roll

$9.95

Hot shredded boston butt simmered in our own BBQ sauce on a soft kaiser roll

$10.95

A tender, boneless breast of chicken grilled with our spicy cajun seasonings. Served on a soft butter croissant with lettuce, tomato and swiss cheese

$10.95

A half-pound of ground angus sirloin served on a soft kaiser roll with american cheese, lettuce and tomato

$14.95

Fresh atlantic salmon grilled to order and served on a soft butter croissant with lemon aioli, bacon, lettuce and tomato

$12.95

Local shrimp dipped in beer batter then lightly floured and fried crisp. Served on an oven-fresh rustic loaf

$12.95

Slices of roast beef served on an oven-fresh rustic loaf with smoked gouda cheese, red onion, fresh baby spinach and creamy horseradish sauce

$13.95

Parmesan beer battered grouper filet served on an oven-fresh rustic loaf with lettuce and tomato

Price may varies

$10.95

Grilled breast of chicken and steamed broccoli tossed in creamy alfredo sauce with cheese-stuffed tortellini. Topped with diced tomatoes, green onions and parmesan cheese

$16.95

Local shrimp sauteed with apple smoked bacon. Served over buttery grit cakes, wilted collard greens and chardonnay butter sauce. Topped with diced tomatoes, green onions and parmesan cheese

$18.95

Pan-seared premium jumbo lump crab cakes with lemon aioli and spiced tomato jam. Served with savannah red rice and sauteed vegetables cheese