Belcourt Menu and Prices

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Belcourt Menu

Last Update: 2025-03-14


Cheese

Clara

$6.00

(raw goat's milk)

Prima Donna

$11.00

(Cow's milk)

Amanteigado

$17.00

(raw sheep's milk)


Soups and salads

Escarole, frisee, scallions, cured olive salad

$7.00

with salsa picada and sherry vinegar

Mixed bitter greens

$7.00

with frico, lemon anchovy dressing and house cured anchovies

Spinach salad

$6.00

with grilled manouri cheese, sumac dressing, cracker bread and pine nuts

Soup du jour

$6.00


Starters

Oil poached octopus

$9.00

with cardamom pickled carrots, salsify, coriander dressing and olive crisps

Roasted butternut squash and apple raviolo, wild mushrooms

$8.00

with brown butter and sage

House cured duck prosciutto, spiced persimmons, mascarpone and lamb's lettuce

$12.00

Lemon and garlic marinated grilled sweetbreads

$11.00

with flat bread, roasted garlic butter and quince preserves

Boudin blanc dog

$9.00

with house made mustard, kraut and wild pepper potato chips

1/2 dozen oysters on the half shell

$12.00

with buttered grainy bread and ginger lime mignonette


Mains

Bourride of monkfish

$18.00

with brandade dumplings, baby fennel, manila clams and sauce vert

Lamb burger, goat cheese, spicy ketchup, zucchini pickles and fries

$15.00

Slow roasted pork belly, sausage and cheeks

$17.00

with beets, house made sauerkraut and lavender spaetzle

Grilled Hanger

$19.00

with wine battered fried scallions and choice of bone marrow sauce or marjoram butter

Poulet Vert

$18.00

with celery root coriander puree and watercress

Roasted leg of lamb

$20.00

with garlic, rosemary and slow roasted white beans

Branzino baked in sea salt

$22.00

with lemons, oregano and braised escarole


Sides

Fried Scallions

$5.00

Fries

$5.00

Polenta

$6.00

with gorgonzola or mascarpone

Brussels sprouts

$5.00

with bacon and savory

Purple sweet potatoes

$6.00

with hazelnut butter

Sauteed escarole

$5.00

with shallots and anise


Oyster Hour - Oysters and Muscadet4pm-5pm

Oysters on the half shell

$16.00

with ginger lime mignonette


Oyster Hour - Salad or Soup4pm-5pm

Baby spinach salad, grilled manouri cheese, sumac dressing

$5.00

Escarole and frisee salad

$5.00

with salsa picada and oil cured olives

Soup du jour

$5.00


Oyster Hour - Escabeche4pm-5pm

Quick pickled Branzino, grainy bread, cream cheese and fish roe

$7.00


Oyster Hour - Lamb Burger and Dagfish Head I.P.G.4pm-5pm

Goat cheese, spicy ketchup, zucchini pickles and fries

$16.00


Oyster Hour - Boudin Blanc Dag and Domaine Dupont Cider (375ml)4pm-5pm

Chicken and pork sausage

$14.00

with house made mustard and kraut


Oyster Hour - Cheese Plate and glass of Oremus Jakaji (Hungary)4pm-5pm

Clara

$17.00

(raw goat's milk)

Mrs. Quickes Cheddar

$17.00

(cow's milk)

Amanteigado

$17.00

(raw sheep's milk)


Oyster Hour - Desserts

Mizithra cheese and honey tart

Price may varies

Chocolate pot de creme and vanilla whipped cream

Price may varies


Dessert

Chocolate pot de creme and vanilla whipped cream

$7.00

Meyer lemon, Mizithra cheese and honey tart

$8.00

Ricotta fritters and warm chocolate sauce

$6.00

Bartlett pears in red wine and rosemary

$7.00

Ice Cream or Sorbet

$6.00

Persille de Malzieu

$12.00

(rare, powerfully spicy blue) with toasted walnuts and a taste of Dow's 10yr Tawny


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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