Last Update: 2025-03-14
$12.50
5.5oz dry-aged & grass-fed beef, cheddar & caramelized onions.
$11.00
deep-fried pork head & trotter, avocado, salsa queso.
$12.00
thinly sliced seared beef, peppers & onions, house cheese sauce.
$14.00 - $6.50
steamed & fried with hoisin-honey glaze, celery & lemon
$13.00
thinly sliced seared goat leg, harissa aioli , feta & arugula.
$11.50
beef / pork, tomato sauce, garlic butter, melted provolone & basil.
$6.00
$4.00
$3.50
$3.00
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