Menu With Price > Menu > Bel Gusto Restaurant > NC > Durham > 2800 Campus Walk Ave, Durham, NC

Bel Gusto Restaurant Prices in Durham, NC 27705

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Bel Gusto Restaurant Logo
2800 Campus Walk Ave, Durham, NC
(919) 382-5024
Bel Gusto Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups And Appetizers

Chef's Soup Of The Day

No description available

$4.50

Tomato Basil Bisque

No description available

$5.00

Soup And Salad

a bowl of your choice of the house soup or soup du jour with our house side salad

$7.00

Mozzarella Moons

lightly breaded and deep fried and served with our marinara sauce

$7.00

Antipasti Platter

genoa salami, cappicola, prosciutto , fresh mozzarella, artichoke hearts, kalamata olives, marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil

$10.00

Half Dozen Blue Devil Wings

chicken wings deep fried and then dipped in your choice of mild, hot or nuclear sauce served with blue cheese or ranch dressing

$5.50

Salads

House Side Salad

baby mixed greens cherry tomatoes, cucumbers, kalamata olives, sweet red onion, croutons and beans sprouts

$4.00

Caesar Salad

tossed with traditional caesar dressing croutons and pecorino cheese

$8.00

Caesar Salad

add grilled, sliced chicken breast

$11.00

Caesar Salad

grilled salmon

$13.00

Caesar Salad

grilled steak

$13.00

Caesar Salad

shrimp

$14.00

Spinach Salad

with roasted roma tomatoes and goat cheese topped with a sweet vidalia onion dressing

$9.00

Chef's Salad

garden greens with ham, turkey, cheese and all the fixings

$11.00

Pecan Chicken Salad Plate

with sliced fruit and berries in season, cottage cheese, drizzled with yogurt dressing

$12.00

Grilled Baby Endive Salad

seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing, garnished with a crostini and sweet potato strings

$7.00

Duck Confit

slow cooked duck shredded and tossed with arugula, julienne carrots, haricots, cherry tomatoes and marinated boratane onions

$8.00

Sandwiches And Pizza

Roman Style Pizza

hand made crust with your choice of two favorite toppings; mushrooms, peppers, onions, pepperoni, sausage, ham, pineapple, pesto, mozzarella, black olives

$12.00 - $9.00

Open Faced Steak Sandwich

london broil grilled to your liking sliced thin and served on crusty french bread with mushroom gravy

$9.00

North Carolina Style B B Q

slowly cooked pork with our own carolina tomato based bbq sauce on a soft bun with slaw

$8.00

Crab Cake Sandwich

maryland style on a kaiser with remoulade

$12.00

Smoked Chicken Caesar Wrap

smoked chicken sliced thin and wrapped with romaine, caesar dressing and pecorino cheese in a tomato basil tortilla wrap

$9.00

Turkey Melt

our house specialty smoked turkey with our house slaw, thousand island dressing and swiss cheese on thick slices of grilled sourdough bread

$9.00

Grilled Reuben

corned beef piled high with melted swiss cheese, sauerkraut and thousand island dressing

$10.00

The Varsity Burger

8 ounces of beef char- grilled medium well, grilled onions, lettuce, tomato and a sill pickle spear choose from swiss american cheddar and provolone cheese

$9.50

Vegan Burger

a spicy black bean and vegetable burger on a kaiser with baby greens, tomatoes and sweet onion, you may substitute melon for fries

$8.00

Grilled Chicken Sandwich

a chicken breast marinated then grilled served on sourdough bread with baby filed greens caramelized onion and roasted garlic aioli add cheese if you like

$9.00

Entree Selections

Grilled Salmon Linguine

grilled salmon on bed of sundried tomato linguine baby spinach and finished with artichoke butter

$13.00

Lasagna Bolognese

a classic dish made with very thin layers of homemade pasta veal ragu and cheese béchamel

$9.00

Fusilli Vegetable Primavera

fresh garden vegetables sauteed with garlic and white wine and tossed with fusilli pasta and finished with pecorino cheese

$10.00

Fusilli Vegetable Primavera

add a grilled chicken breast

$13.00

Ravioli Arabiata With Seared Chicken

pasta pillows of cheese tossed in sauteed tomatoes, capers, kalamata olives, peppers, onions and finished with white wine, topped with a pan seared breast of chicken

$12.75

Seafood Penne

diver scallops, tender shrimp and langostinos gently sauteed and tossed in a tomato- basil cream sauce finished with parmesan cheese

$12.00

Soups And Salads

Chef's Soup Of The Day

tomato basil bisque

$4.50

House Side Salad

baby mixed greens, cherry tomatoes, cucumbers, kalamata olives, sweet red onions, croutons and bean sprouts

$5.00

House Side Caesar

crisp romaine made the traditional way topped with sweet onion and herbed croutons

$4.00

Grilled Baby Endive Salad

seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing garnished with a crostini and sweet

$5.00

Potato Strings

dressing gorgonzola cheese, buttermilk ranch, tomato basil, parmesan, peppercorn, raspberry, vinaigrette, balsamic vinaigrette, sweet vidalia onions

$7.00

Entree Salads

Spinach Salad

with roasted roma tomatoes and goat cheese topped with a sweet vidalia onions dressing

$9.00

Shrimp Caesar

a large salad of crisp romaine, tender shrimp tossed with caesar dressing and a parmesan crisp

$14.00

California Chicken Salad

garden greens with roma tomato, cucumbers and finished with sliced grilled seasoned chicken breast chopped pecans and raspberry vinaigrette

$12.00

Appetizers

Antipasti Platter

genoa salami cappicola prosciutto fresh mozzarella, artichoke hearts kalamata olives marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil

$10.00

Mediterranean Dip Platter

a trio of lobster carb spinach artichoke and hummus dips served with lavosh, grilled batard and crackers

$12.00

Bruschetta

rustic bread with three spicy tapenades, roasted tomato, kalamata olive and roasted sweet red pepper

$8.00

Chilled Shrimp Cocktail

chilled shrimp served with shaved fennel and orange salad with a citrus scented tomato horseradish relish

$9.00

Pan Seared Scallops

diver scallops with braised fennel and drizzled with white truffle oil

$13.00

Duck Confit

slow cooked duck shredded and toasted with arugula julienne carrots haricot verts, cherry tomatoes and marinated boratane onions

$8.00

Crab Cake New Orleans

a crab cake traditional new orleans style served on a bed of corn macaque choux topped with an onion haystack

$11.00

Caprese Salad

fresh mozzarella with broiled chilled tomato avocado finished with cilantro and pesto

$9.00

Pasta

Lasagna Bolognese

classic dish made with very thin layers of home made pasta veal ragu and cheese bechamel

$16.00

Linguine Tossed With Veal Bolognese

pasta tossed in a veal bolognese prepared with vine tomatoes, roasted garlic italian sausage and finished with pecorino fresh oregano

$15.00

Seafood Penne Alla Vodka Cream

diver scallops, tender shrimp and langostinos gently sauteed and tossed with a vodka cream sauce finished with parmesan cheese

$25.00

Chicken Penne

grilled chicken on a bed of penne tossed with sauteed broccoli, roasted peppers and finished with a garlic butter white wine sauce (olive oil may be substituted for butter as a healthy alternative)

$17.00

Spinach Walnut Ravioli With Smoked Chicken

tossed with roasted apples and cranberries, a delicate apple brandy creamy sauce and topped with hickory smoked chicken

$21.00

Entrees

Grilled Beef Filet Mignon

an 8 ounce fillet grilled to your liking with garlic mash and grilled asparagus

$29.00

New York Strip Steak

grilled to perfection served with garlic yukon mash, grilled asparagus and finished with an herbed red wine demi-butter

$24.00

Marinated London Broil

flank steak grilled thinly sliced and served with a shiitake mushroom demi, parmesan roasted red bliss potatoes and pan sauteed new baby carrots

$19.00

Pan Seared Pork Tenderloin

with a sweet potato mash, haricot vert and drizzled with a pomegranate puree

$19.00

Cedar Plank Salmon

salmon rubbed with honey creole and dijon mustard fresh herbs then oven roasted and served on a cedar plank served with wild rice and grilled seasonal vegetables

$22.00

Seafood Paella

a traditional spanish one pan dish of saffron flavored risotto with shrimp, scallops, italian sausage chicken and mussels

$25.00

Grilled Mahi Mahi

on a bed of sweetened plum risotto with a julienne vegetables nest

$19.00

Rotisserie Roasted Chicken

half a chicken with sweet potato mash and braised collard greens with a natural jus

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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