Bel Gusto Restaurant Menu and Prices

$4.50

$5.00

$7.00

a bowl of your choice of the house soup or soup du jour with our house side salad

$7.00

lightly breaded and deep fried and served with our marinara sauce

$10.00

genoa salami, cappicola, prosciutto , fresh mozzarella, artichoke hearts, kalamata olives, marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil

$5.50

chicken wings deep fried and then dipped in your choice of mild, hot or nuclear sauce served with blue cheese or ranch dressing

$4.00

baby mixed greens cherry tomatoes, cucumbers, kalamata olives, sweet red onion, croutons and beans sprouts

$8.00

tossed with traditional caesar dressing croutons and pecorino cheese

$11.00

add grilled, sliced chicken breast

$13.00

grilled salmon

$13.00

grilled steak

$14.00

shrimp

$9.00

with roasted roma tomatoes and goat cheese topped with a sweet vidalia onion dressing

$11.00

garden greens with ham, turkey, cheese and all the fixings

$12.00

with sliced fruit and berries in season, cottage cheese, drizzled with yogurt dressing

$7.00

seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing, garnished with a crostini and sweet potato strings

$8.00

slow cooked duck shredded and tossed with arugula, julienne carrots, haricots, cherry tomatoes and marinated boratane onions

$12.00 - $9.00

hand made crust with your choice of two favorite toppings; mushrooms, peppers, onions, pepperoni, sausage, ham, pineapple, pesto, mozzarella, black olives

$9.00

london broil grilled to your liking sliced thin and served on crusty french bread with mushroom gravy

$8.00

slowly cooked pork with our own carolina tomato based bbq sauce on a soft bun with slaw

$12.00

maryland style on a kaiser with remoulade

$9.00

smoked chicken sliced thin and wrapped with romaine, caesar dressing and pecorino cheese in a tomato basil tortilla wrap

$9.00

our house specialty smoked turkey with our house slaw, thousand island dressing and swiss cheese on thick slices of grilled sourdough bread

$10.00

corned beef piled high with melted swiss cheese, sauerkraut and thousand island dressing

$9.50

8 ounces of beef char- grilled medium well, grilled onions, lettuce, tomato and a sill pickle spear choose from swiss american cheddar and provolone cheese

$8.00

a spicy black bean and vegetable burger on a kaiser with baby greens, tomatoes and sweet onion, you may substitute melon for fries

$9.00

a chicken breast marinated then grilled served on sourdough bread with baby filed greens caramelized onion and roasted garlic aioli add cheese if you like

$13.00

grilled salmon on bed of sundried tomato linguine baby spinach and finished with artichoke butter

$9.00

a classic dish made with very thin layers of homemade pasta veal ragu and cheese béchamel

$10.00

fresh garden vegetables sauteed with garlic and white wine and tossed with fusilli pasta and finished with pecorino cheese

$13.00

add a grilled chicken breast

$12.75

pasta pillows of cheese tossed in sauteed tomatoes, capers, kalamata olives, peppers, onions and finished with white wine, topped with a pan seared breast of chicken

$12.00

diver scallops, tender shrimp and langostinos gently sauteed and tossed in a tomato- basil cream sauce finished with parmesan cheese

$4.50

tomato basil bisque

$5.00

baby mixed greens, cherry tomatoes, cucumbers, kalamata olives, sweet red onions, croutons and bean sprouts

$4.00

crisp romaine made the traditional way topped with sweet onion and herbed croutons

$5.00

seasoned and grilled baby endive halves topped with candied pecans, dried cherries and gorgonzola dressing garnished with a crostini and sweet

$7.00

dressing gorgonzola cheese, buttermilk ranch, tomato basil, parmesan, peppercorn, raspberry, vinaigrette, balsamic vinaigrette, sweet vidalia onions

$9.00

with roasted roma tomatoes and goat cheese topped with a sweet vidalia onions dressing

$14.00

a large salad of crisp romaine, tender shrimp tossed with caesar dressing and a parmesan crisp

$12.00

garden greens with roma tomato, cucumbers and finished with sliced grilled seasoned chicken breast chopped pecans and raspberry vinaigrette

$10.00

genoa salami cappicola prosciutto fresh mozzarella, artichoke hearts kalamata olives marinated onions, button mushrooms and roma tomatoes drizzled with virgin olive oil

$12.00

a trio of lobster carb spinach artichoke and hummus dips served with lavosh, grilled batard and crackers

$8.00

rustic bread with three spicy tapenades, roasted tomato, kalamata olive and roasted sweet red pepper

$9.00

chilled shrimp served with shaved fennel and orange salad with a citrus scented tomato horseradish relish

$13.00

diver scallops with braised fennel and drizzled with white truffle oil

$8.00

slow cooked duck shredded and toasted with arugula julienne carrots haricot verts, cherry tomatoes and marinated boratane onions

$11.00

a crab cake traditional new orleans style served on a bed of corn macaque choux topped with an onion haystack

$9.00

fresh mozzarella with broiled chilled tomato avocado finished with cilantro and pesto

$16.00

classic dish made with very thin layers of home made pasta veal ragu and cheese bechamel

$15.00

pasta tossed in a veal bolognese prepared with vine tomatoes, roasted garlic italian sausage and finished with pecorino fresh oregano

$25.00

diver scallops, tender shrimp and langostinos gently sauteed and tossed with a vodka cream sauce finished with parmesan cheese

$17.00

grilled chicken on a bed of penne tossed with sauteed broccoli, roasted peppers and finished with a garlic butter white wine sauce (olive oil may be substituted for butter as a healthy alternative)

$21.00

tossed with roasted apples and cranberries, a delicate apple brandy creamy sauce and topped with hickory smoked chicken

$29.00

an 8 ounce fillet grilled to your liking with garlic mash and grilled asparagus

$24.00

grilled to perfection served with garlic yukon mash, grilled asparagus and finished with an herbed red wine demi-butter

$19.00

flank steak grilled thinly sliced and served with a shiitake mushroom demi, parmesan roasted red bliss potatoes and pan sauteed new baby carrots

$19.00

with a sweet potato mash, haricot vert and drizzled with a pomegranate puree

$22.00

salmon rubbed with honey creole and dijon mustard fresh herbs then oven roasted and served on a cedar plank served with wild rice and grilled seasonal vegetables

$25.00

a traditional spanish one pan dish of saffron flavored risotto with shrimp, scallops, italian sausage chicken and mussels

$19.00

on a bed of sweetened plum risotto with a julienne vegetables nest

$17.00

half a chicken with sweet potato mash and braised collard greens with a natural jus