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Bel Age Hotel >
CA >
West Hollywood >
1020 N San Vicente Blvd, West Hollywood, CA
Bel Age Hotel Prices in West Hollywood, CA 90069
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Burrata mozzarella
with heirloom tomatoes, cape gooseberries, basil pesto
0
Salad of baby aubergines, toasted pine nuts, mascarpone, aged balsamic
No description available
0
Pan-fried dorade
with gremolata, pickled baby cucumber, escargot
0
Smoked rainbow trout
with avocado, fennel crisps, sauce mousseline
0
Chilled cucumber soup
with tartare of albacore tuna, granny smith sorbet
0
Hand-dived sea scallops, cauliflower purée, sherry vinegar reduction
No description available
0
Main courses
Wild asparagus risotto
with chive flowers
0
Ravioli of roasted king prawn, fresh garbanzo bean, seafood cassoulet
No description available
0
Pan-fried sea trout
with orzo, marinated Japanese mushrooms, dashi
0
Broiled black cod, pigs tails
with Kumamoto oysters, celeriac purée
0
Beef fillet and Kobe short rib, cipollini onion, baby beets
No description available
0
Roasted jidory chicken
with spring vegetables, herb dumplings, tarragon consommé
0
Desserts
Confit of grapefruit
with grapefruit sorbet, passion fruit, fresh mint Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
$28.00 - $35.00
0
Valrhona chocolate fondant
with brown butter caramel, vanilla ice cream Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
$28.00 - $35.00
0
Meyer lemon pudding cake
with confit blueberries, tarragon and buttermilk sherbet
$28.00 - $35.00
0
Pineapple soufflé
with toasted coconut, Thai curry ice cream
$28.00 - $35.00
0
Chilled coconut tapioca
with passion fruit, candied ginger, milk chocolate and star anise gelato Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
$28.00 - $35.00
0
Tea, coffee and Petit Fours
No description available
$28.00 - $35.00
0
Meyer lemon pudding cake
with confit blueberries, tarragon and buttermilk sherbet
$10.00
0
Pineapple soufflé
with toasted coconut and Thai curry ice cream
$10.00
0
Rose water sabayon, mandarin orange four ways and cinnamon ice cream
No description available
$10.00
0
Chilled coconut tapioca
with passion fruit, candied ginger and milk chocolate, star anise sorbet
$10.00
0
Milk chocolate and brown butter caramel fondant
with roasted banana, cardamom ice cream
$10.00
0
Crème fraîche panna cotta
with strawberry gelée, acacia honey and thyme crumble
$10.00
0
Selection of Artisanal cheeses
($8 supplement if chosen as an additional course)
$28.00 - $35.00
0
A la carte
Pacific yellow fin tuna
with pickled daikon, crab beignets, sesame soy dressing
$14.00
0
Swordfish carpaccio
with heart of palm, grapefruit and yuzu vinaigrette
$14.00
0
Chilled English pea soup
with cured organic salmon, crème fraîche and caviar
$14.00
0
Burrata mozzarella
with heirloom tomatoes, cape gooseberries, basil pesto
$14.00
0
Smoked rainbow trout, avocado, fennel crisps, sauce mousseline
No description available
$14.00
0
Apple-cured duck breast and crispy tongue, foie gras
with amaranth
$14.00
0
Pan-fried dorade
with gremolata, pickled baby cucumber, escargot
$18.00
0
Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction
No description available
$18.00
0
Pan-fried Arctic char
with orzo, pickled Japanese mushrooms and dashi
$18.00
0
Cassoulet of seafood, king prawn tortellini and garbanzo beans
No description available
$18.00
0
Smoked pork belly
with roasted Scottish langoustine, celeriac and apple
$18.00
0
Honey and soy roasted quail, sautéed foie gras, saffron and pear chutney
No description available
$18.00
0
Monkfish
with crispy chicken skin, lemon thyme consommé
$22.00
0
Broiled black cod, pigs tails
with Kumamoto oysters, celeriac purée
$22.00
0
Breast and braised leg of poussin
with white cabbage, pickled ginger
$22.00
0
Fillet of veal
with roasted ris de veau, bulgar wheat and sautéed artichoke
$22.00
0
Loin of Connecticut rabbit
with black olives, confit tomato and basil
$22.00
0
Beef fillet and Kobe short rib, cipollini onion, baby beets
No description available
$22.00
0
Chef's Menu
Pacific yellow fin tuna
with pickled daikon, crab beignets, sesame soy dressing
0
Burrata mozzarella
with heirloom tomatoes, cape gooseberries, basil pesto
0
Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction
No description available
0
Pan-fried Arctic char with orzo, pickled Japanese mushrooms and dashi or Beef fillet and Kobe short rib, cipollini onion, baby beets
No description available
0
Confit Meyer lemon and basil gelée, sable Breton and olive oil gelato
No description available
0
Pineapple soufflé
with Thai curry ice cream, toasted coconut
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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