Bel Age Hotel Menu and Prices
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Bel Age Hotel Menu
Last Update: 2025-03-14
Starters
Burrata mozzarella
Price may varies
with heirloom tomatoes, cape gooseberries, basil pesto
0
Salad of baby aubergines, toasted pine nuts, mascarpone, aged balsamic
Price may varies
0
Pan-fried dorade
Price may varies
with gremolata, pickled baby cucumber, escargot
0
Smoked rainbow trout
Price may varies
with avocado, fennel crisps, sauce mousseline
0
Chilled cucumber soup
Price may varies
with tartare of albacore tuna, granny smith sorbet
0
Hand-dived sea scallops, cauliflower purée, sherry vinegar reduction
Price may varies
0
Main courses
Wild asparagus risotto
Price may varies
with chive flowers
0
Ravioli of roasted king prawn, fresh garbanzo bean, seafood cassoulet
Price may varies
0
Pan-fried sea trout
Price may varies
with orzo, marinated Japanese mushrooms, dashi
0
Broiled black cod, pigs tails
Price may varies
with Kumamoto oysters, celeriac purée
0
Beef fillet and Kobe short rib, cipollini onion, baby beets
Price may varies
0
Roasted jidory chicken
Price may varies
with spring vegetables, herb dumplings, tarragon consommé
0
Desserts
Confit of grapefruit
$28.00 - $35.00
with grapefruit sorbet, passion fruit, fresh mint Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
0
Valrhona chocolate fondant
$28.00 - $35.00
with brown butter caramel, vanilla ice cream Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
0
Meyer lemon pudding cake
$28.00 - $35.00
with confit blueberries, tarragon and buttermilk sherbet
0
Pineapple soufflé
$28.00 - $35.00
with toasted coconut, Thai curry ice cream
0
Chilled coconut tapioca
$28.00 - $35.00
with passion fruit, candied ginger, milk chocolate and star anise gelato Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
0
Tea, coffee and Petit Fours
$28.00 - $35.00
0
Meyer lemon pudding cake
$10.00
with confit blueberries, tarragon and buttermilk sherbet
0
Pineapple soufflé
$10.00
with toasted coconut and Thai curry ice cream
0
Rose water sabayon, mandarin orange four ways and cinnamon ice cream
$10.00
0
Chilled coconut tapioca
$10.00
with passion fruit, candied ginger and milk chocolate, star anise sorbet
0
Milk chocolate and brown butter caramel fondant
$10.00
with roasted banana, cardamom ice cream
0
Crème fraîche panna cotta
$10.00
with strawberry gelée, acacia honey and thyme crumble
0
Selection of Artisanal cheeses
$28.00 - $35.00
($8 supplement if chosen as an additional course)
0
A la carteWe recommend that guests choose four or five plates to share between 2 people.
Pacific yellow fin tuna
$14.00
with pickled daikon, crab beignets, sesame soy dressing
0
Swordfish carpaccio
$14.00
with heart of palm, grapefruit and yuzu vinaigrette
0
Chilled English pea soup
$14.00
with cured organic salmon, crème fraîche and caviar
0
Burrata mozzarella
$14.00
with heirloom tomatoes, cape gooseberries, basil pesto
0
Smoked rainbow trout, avocado, fennel crisps, sauce mousseline
$14.00
0
Apple-cured duck breast and crispy tongue, foie gras
$14.00
with amaranth
0
Pan-fried dorade
$18.00
with gremolata, pickled baby cucumber, escargot
0
Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction
$18.00
0
Pan-fried Arctic char
$18.00
with orzo, pickled Japanese mushrooms and dashi
0
Cassoulet of seafood, king prawn tortellini and garbanzo beans
$18.00
0
Smoked pork belly
$18.00
with roasted Scottish langoustine, celeriac and apple
0
Honey and soy roasted quail, sautéed foie gras, saffron and pear chutney
$18.00
0
Monkfish
$22.00
with crispy chicken skin, lemon thyme consommé
0
Broiled black cod, pigs tails
$22.00
with Kumamoto oysters, celeriac purée
0
Breast and braised leg of poussin
$22.00
with white cabbage, pickled ginger
0
Fillet of veal
$22.00
with roasted ris de veau, bulgar wheat and sautéed artichoke
0
Loin of Connecticut rabbit
$22.00
with black olives, confit tomato and basil
0
Beef fillet and Kobe short rib, cipollini onion, baby beets
$22.00
0
Chef's Menu$85
Pacific yellow fin tuna
Price may varies
with pickled daikon, crab beignets, sesame soy dressing
0
Burrata mozzarella
Price may varies
with heirloom tomatoes, cape gooseberries, basil pesto
0
Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction
Price may varies
0
Pan-fried Arctic char with orzo, pickled Japanese mushrooms and dashi or Beef fillet and Kobe short rib, cipollini onion, baby beets
Price may varies
0
Confit Meyer lemon and basil gelée, sable Breton and olive oil gelato
Price may varies
0
Pineapple soufflé
Price may varies
with Thai curry ice cream, toasted coconut
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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