Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Add spicy aioli 2
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Orange peel, herbs & spice
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Apple-ale mustard & pickled red cabbage
Anchovy-lemon vinaigrette, or egg, caper-herb breadcrumbs & grana cheese
Grated organic carrots, ginger & turmeric pickled onions
With chefs pick condiments
With chefs pick condiments
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Black truffle butter
Local broken shovels farm chevre, fuji apple, caraway seed, 5 spice pecans & market greens
White bean hummus, red peppers, arugula & spanish cold pressed olive oil
Organic creamy fontina cheese polenta, butternut squash & pear mostarda
Beluga lentils with bacon & red wine, roasted beets, onion jam & kumquat
Organic cannellini bean-tomato stew, artisanal orecchiette pasta, sauteed kale, pancetta, pecorino romano sheeps milk cheese & garlic croutons
Locally pastured & aged 30 days bleu d auvergne cheese, gaufrettes, salad greens & balsamic shallots
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.