Last Update: 2025-03-14
$3.50
$6.00
Add spicy aioli 2
$7.00
$6.00
Orange peel, herbs & spice
$8.00
$11.00
Apple-ale mustard & pickled red cabbage
$12.00
Anchovy-lemon vinaigrette, or egg, caper-herb breadcrumbs & grana cheese
$7.00
Grated organic carrots, ginger & turmeric pickled onions
$10.00
With chefs pick condiments
$24.00
With chefs pick condiments
$5.00
$6.00 - $12.00
Black truffle butter
$13.00
Local broken shovels farm chevre, fuji apple, caraway seed, 5 spice pecans & market greens
$9.00
White bean hummus, red peppers, arugula & spanish cold pressed olive oil
$19.00 - $24.00
Organic creamy fontina cheese polenta, butternut squash & pear mostarda
$32.00
Beluga lentils with bacon & red wine, roasted beets, onion jam & kumquat
$17.00
Organic cannellini bean-tomato stew, artisanal orecchiette pasta, sauteed kale, pancetta, pecorino romano sheeps milk cheese & garlic croutons
Price may varies
Locally pastured & aged 30 days bleu d auvergne cheese, gaufrettes, salad greens & balsamic shallots
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.