Last Update: 2025-03-14
$7.00
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
$5.00
plugra butter and maldon sea salt.
$8.00
ketchup, sherry vinegar.
$12.00
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
$15.00
shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines.
$7.00
sauteed edamame, garlic, rice vinegar, soy sauce.
$14.00
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france.
$6.00
brioche crouton, gratineed cheese.
$5.00
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
$14.00
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
$10.00
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
$5.00
grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil.
$9.00
lemon oil, garlic butter, radish; topped with parmesan.
$5.00
bacon, sour cream, butter, chives, cheddar cheese.
$6.00
$6.00
$11.00
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
$13.00
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.
$12.00
gruyere and white cheddar.
$12.00
8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
$12.00
buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo.
$12.00
grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad.
$15.00
olive oil, garlic basil, burrata, proscuitto, lemon.
$25.00
served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple.
$19.00
hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction.
$22.00
seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad.
$18.00
pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil.
$24.00
roasted garlic twice baked potato, grilled broccolini, bone marrow butter.
$24.00
8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish.
$5.00
sauteed edamame, garlic, rice vinegar, soy sauce.
$5.00
$5.00
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
$5.00
ketchup, sherry vinegar.
$5.00
malbec, chardonnay, prosecco.
$6.00
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
$6.00
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
$6.00
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
$6.00
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.
$6.00
victoria lager, red seal amber ale, victory helios saison.
$7.00
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
$7.00
2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
$7.00
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france.
$7.00
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
$7.00
classic margarita, manhattan, blackberry collins.
$5.00
chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache. add vanilla ice cream $2.00.
$5.00
housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips.
$6.00
three scoops of your choice: ask your server for available daily flavors.
$7.00
vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers.
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