Beech Wood Menu and Prices

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Beech Wood Menu

Last Update: 2025-03-14


Bites & StartersTwenty percent gratuity will be added on parties of six or more.

Togarashi Garlic Fries

$7.00

crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.

Bread And Butter Plate

$5.00

plugra butter and maldon sea salt.

Tempura Onion Rings

$8.00

ketchup, sherry vinegar.

Fried Calamari

$12.00

milk drenched, cornmeal flour, lemon, caper-herb remoulade.

Shrimp Cocktail

$15.00

shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines.

B & N Edamame

$7.00

sauteed edamame, garlic, rice vinegar, soy sauce.

Cheese Plate

$14.00

marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france.

French Onion Soup

$6.00

brioche crouton, gratineed cheese.

Tostones

$5.00

crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.

Coconut Shrimp

$14.00

grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.

Crispy Chinese Mustard Chicken Wings

$10.00

boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.

Corn On The Cob

$5.00

grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil.

Grilled Zucchini

$9.00

lemon oil, garlic butter, radish; topped with parmesan.

Loaded Baked Potato

$5.00

bacon, sour cream, butter, chives, cheddar cheese.

Vegetable Harvest

$6.00

Red Beans & Collard Greens

$6.00

Shaved Fennel Salad

$11.00

shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.

House Salad

$13.00

dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.


Dinner

Grilled Cheese With Tomato Soup

$12.00

gruyere and white cheddar.

The Beechwood Burger

$12.00

8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.

Classic Blt

$12.00

buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo.

Steak Frites

$12.00

grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad.

Roasted Garlic Tomato Pasta

$15.00

olive oil, garlic basil, burrata, proscuitto, lemon.

Pan Seared Ahi Tuna

$25.00

served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple.

Sous-Vide Jidori Chicken

$19.00

hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction.

Seared Scallops

$22.00

seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad.

Pork Chop Schnitzel

$18.00

pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil.

8 Oz Filet

$24.00

roasted garlic twice baked potato, grilled broccolini, bone marrow butter.

Grilled Rib-Eye

$24.00

8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish.


Happy HourHappy hour is everyday 5-7pm late night thu-sat 10pm-midnight.

B & N Edamame

$5.00

sauteed edamame, garlic, rice vinegar, soy sauce.

Vegetable Harvest

$5.00

Tostones

$5.00

crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.

Tempura Onion Rings

$5.00

ketchup, sherry vinegar.

Drinks

$5.00

malbec, chardonnay, prosecco.

Togarashi Garlic Fries

$6.00

crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.

Crispy Chinese Mustard Wings

$6.00

boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.

Shaved Fennel Salad

$6.00

shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.

House Salad

$6.00

dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.

Drinks

$6.00

victoria lager, red seal amber ale, victory helios saison.

Fried Calamari

$7.00

milk drenched, cornmeal flour, lemon, caper-herb remoulade.

Beechwood Sliders

$7.00

2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.

Cheese Plate

$7.00

marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france.

Coconut Shrimp

$7.00

grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.

Drinks

$7.00

classic margarita, manhattan, blackberry collins.


Dessert

Beechwood Ding Dong

$5.00

chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache. add vanilla ice cream $2.00.

P B & C Ice Cream Bar

$5.00

housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips.

Ice Cream

$6.00

three scoops of your choice: ask your server for available daily flavors.

Banana Pudding

$7.00

vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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