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Beech Street Grill Menu and Prices

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Seafood

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FL

Beech Street Grill Menu

Last Update: 2025-03-14

Starters

Cream of Corn and Crab Chowder

$6.00

Low Country Gumbo

$5.00

Coconut Shrimp

$8.00

Beer battered coconut crusted fried shrimp with orange and ginger basil glaze

Oysters Rock

$9.00

Traditional oysters rockefeller with spinach, parmesan and pernod

Duck Confit Summer Roll

$7.00

With thai tamarind chile sauce

Caesar Salad

$6.00

Hearts of romaine tossed with focaccia croutons, parmesan and our creamy caesar dressing

Arugula Salad

$7.00

Organic arugula tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced apples and candied pecans

House Salad of Mixed Greens

$5.00

Tossed with our own mustard basil vinaigrette or bleu cheese dressing garnished with candied pecans, red onions and carrots

EntreesSmall house salad Served with entrees

Oven Roasted Atlantic Salmon

$26.00

Whiskey, citrus and honey glazed served with a wild mushroom ragu over orzo & rice pilaf

Seared Sea Scallops

$28.00

Served with a sherry vinegar cream and white truffle oil over roasted garlic mashed potatoes and fresh arugula

Local Flounder

$26.00

Fresh local pan roasted flounder with artichoke hearts, serrano ham, oven dried tomatoes and capers with beurre blanc

Crab Stuffed Shrimp

$26.00

Oven roasted crab stuffed shrimp served over falls mills stone ground grits with collard greens and a sherry vinegar cream

Penne and Pancetta

$21.00

With duck cracklings, parmesan, basil and garlic oven dried tomatoes

New York Strip Steak

$29.00

Hand cut n.y. strip steak served with a roasted shallot and gorgonzola butter over tasso hash and haricot verts. Big Flavor crust cracked peppercorn, coffee beans and chopped garlic crust

Grilled Tenderloin of Beef

$25.00 - $32.00

Hand cut beef tenderloin served with apple smoked bacon whipped potatoes, haricot verts and chipotle demi-glace

Roasted Garlic and Rosemary Pork Tenderloin

$23.00

Marinated pork tenderloin over warm sweet potato and apple hash with haricot verts and apple brandy sauce

Duck 2 Ways

$23.00

Grilled breast and roasted leg quarter served with savory bread pudding, mango duck sauce and sauteed vegetables

Asian Style Vegetarian Medley

$18.00

Sauteed carrots, tomatoes, mushrooms, onions and baby spinach served over coconut jasmine rice and a ponzu soy glaze

Side Plates

Lemon Basil Rice

$4.00

Apple Smoked Bacon Mashed Potatoes

$4.00

Grits and Greens

$4.00

Sweet Potato

$4.00

Caramelized onion and apple hash with bleu cheese

Savory Bread Pudding

$4.00

Tasso Hash

$4.00

Desserts

Peach and Amaretto Bread Pudding

$6.00

Flourless Chocolate Torte

$6.00

White Chocolate Cheese Cake

$6.00

White Chocolate Cheese Cake

$6.00

Seasonal Fresh Berries with Infused Cream

$6.00

Fruit Sorbet

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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