Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Seasonal shaved vegetables, avocado and lemon vinaigrette.
Seeds, labneh and dill.
Pickled pearl onions, pumpernickel and smoked trout vinaigrette.
Marinated mushrooms, yellow chili and toasted corn.
Charred stone fruit, seasame crisp and basil.
Puffed barley, fresh horseradish and celery root.
Wood-grilled with cucumber, chili and squid ink vinaigrette.
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Grains, marcona almonds and shellfish jus.
Kale, walnuts and Parmesan.
Merguez, tomato, ricotta salata and pistachio.
House-cured pancetta, green garlic, fennel and Parmesan.
Squid, nduja, chili and basil.
32 oz. bone in rib eye lardo, roasted garlic and watercress.
Citrus emulsion and fennel salad.
Bloomsday cheddar, caramelized onion, pork belly, house made pickles and fries.
Asparagus, marinated mushrooms and asparagus puree.
Charred lettuce, Moroccan olives and sour cherry jus,
Market greens, bernaise and fries.
Rhubarb, spring onion and honey glaze.
Garlic and extra virgin olive oil.
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Gribiche.
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Cambozola and pickled baby onion.
Radish, cilantro and chili.
Seeds, labneh and dill.
Marinated mushrooms, yellow chili and toasted corn.
Rhubarb, spring onion and honey glaze.
Charred stone fruit, sesame crisp and basil.
Cucumber, chili and squid ink vinaigrette.
Puffed barley, fresh horseradish and celery root.
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Caramelized onions, sourdough croutons, ricotta salata, hard boiled egg and sherry vinaigrette.
Pickled pearl onions, pumpernickel and smoked trout vinaigrette.
Fennel, orange, feta and almonds.
Market greens, Nueske's bacon, pickled onion, avocado, tomato, apple and blue cheese.
Bloomsday cheddar, caramelized onion, pork belly, house made pickles and fries.
Multigrain toast, Neuske's bacon, chipotle aioli and cheddar.
Hanger steak, blue cheese, onion marmalade on baguette.
Asparagus, marinated mushrooms and asparagus puree.
Grains, marcona almonds and shellfish jus.
Market greens, bernaise and fries.
Cavatappi, mushroom, fontina and ricotta.
Kale, walnuts and Parmesan.
Merguez, tomato, ricotta salata and pistachio.
Squid, nduja, chili and basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.