Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cooked rare, thinly sliced and served over seaweed salad with a teriyaki glaze. Gluten free
5 chef selection cheese from wi farms. Gluten free
Fresh blue points from the delaware bay. Gluten free. Half dozen or full dozen
3 sliders on pretzel buns with sauteed onion, fried pickle chip and grained mustard
Served over a bed of red wine garlic mushrooms. Gluten free
Hand made lump crab cake with wasabi aioli
3 flour tortillas filled with growing oshkosh shoots, breaded mahi, cheese, pico and guacamole
Beer battered with cheddar with tomato chutney
Served with an orange marmalade dipping sauce
House breaded and lightly fried, served with an orange marmalade dipping sauce
Choice buffalo or naked
6 jumbo shrimp with cocktail dipping sauce. Gluten free
Served with fresh vegetables and housemade tortilla chips. Gluten free
House made tortilla chips topped with cheese, pico, olives, jalapenos, sour cream and guacamole. Gluten free
Housemade tortilla chips and fresh pico de gallo. Gluten free
All natural 1/2 patty flame grilled. Add cheese, mushroom, fried onion, bacon, tomato chutney $0.50 bacon
Duck bacon, lettuce, tomato and cherry mayo on toasted sourdough
Fresh wisconsin mozzarella, pesto, tomato on a toasted french roll. Choice: chicken, burger or walnut burger
Fresh grilled salmon served atop our seasonal salad. Gluten free
Pulled pork with BBQ sauce, shredded cheese, pickle chip and red onion
Ground walnuts, cheddar and spices topped with roasted tomato chutney. Add cheese $0.50
Turkey and bacon topped with cranberry sauce and smoked gouda
Grilled black bean patty with growing oshkosh shoots, pepperjack, lettuce, tomato and red onion
Ancho dusted served on whole wheat toast with growing oshkosh shoots and pineapple BBQ
Garlic sourdough toast with wisconsin swiss, provolone and cheddar cheese, grilled peppers, onions, tomatoes and cucumbers
Slow roasted ribeye piled high with grilled onions and peppers and topped with provolone
Beer battered cod topped with coleslaw on toasted ciabatta
Grilled tenderloin over a bed of mixed greens and topped with bacon, vegetables, toasted almond and parmesan. Gluten free
Sliced grilled chicken with pico de gallo, guacamole and cheddar jack
Cup of soup and choice of house or seasonal salad
Ahi tuna, grilled and served over a seaweed salad and teriyaki glaze. Gluten free
St. louis style ribs, slow roasted for 9 hours, tripe basted in BBQ and guaranteed fall of the bone tender. Gluten free. Half or full rack.
Two large hand made cakes with wasabi aioli
Coconut battered with an orange marmalade sauce. Gluten free
An all wisconsin five cheese blend tossed with cavatappi pasta and finished with grilled polish sausage
Also available broiled, served with coleslaw
Duo of jerk braised pork shanks in pineapple BBQ sauce, served with garlic mashed potatoes. Gluten free
Trio of braised chicken thighs, pretzel crusted, served on garlic mashed potatoes with gravy ice cream
Served with fire roasted tomato sauce and growing oshkosh shoots. Gluten free
Topped with a raspberry balsamic glaze. Gluten free
Lightly floured and pan fried
Mushrooms, spinach and pesto cream sauce with a wisconsin five cheese blend
All natural 8 oz. sirloin coulotte over whiskey peppercorn sauce. Gluten free
12 oz. all natural ribeye topped with garlic herb compound butter. Gluten free
9 oz. manhattan, topped with cognac compound butter. Gluten free
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