Becket's Menu and Prices

$12.00

Cooked rare, thinly sliced and served over seaweed salad with a teriyaki glaze. Gluten free

$12.00

5 chef selection cheese from wi farms. Gluten free

$10.00 - $16.00

Fresh blue points from the delaware bay. Gluten free. Half dozen or full dozen

$9.00

3 sliders on pretzel buns with sauteed onion, fried pickle chip and grained mustard

$10.00

Served over a bed of red wine garlic mushrooms. Gluten free

$8.00

Hand made lump crab cake with wasabi aioli

$9.00

3 flour tortillas filled with growing oshkosh shoots, breaded mahi, cheese, pico and guacamole

$8.00

Beer battered with cheddar with tomato chutney

$8.00

Served with an orange marmalade dipping sauce

$7.00

House breaded and lightly fried, served with an orange marmalade dipping sauce

$6.00

Choice buffalo or naked

$8.00

6 jumbo shrimp with cocktail dipping sauce. Gluten free

$7.00

Served with fresh vegetables and housemade tortilla chips. Gluten free

$8.00

House made tortilla chips topped with cheese, pico, olives, jalapenos, sour cream and guacamole. Gluten free

$5.00

Housemade tortilla chips and fresh pico de gallo. Gluten free

$8.00

All natural 1/2 patty flame grilled. Add cheese, mushroom, fried onion, bacon, tomato chutney $0.50 bacon

$9.00

Duck bacon, lettuce, tomato and cherry mayo on toasted sourdough

$9.00

Fresh wisconsin mozzarella, pesto, tomato on a toasted french roll. Choice: chicken, burger or walnut burger

$12.00

Fresh grilled salmon served atop our seasonal salad. Gluten free

$8.00

Pulled pork with BBQ sauce, shredded cheese, pickle chip and red onion

$8.00

Ground walnuts, cheddar and spices topped with roasted tomato chutney. Add cheese $0.50

$8.00

Turkey and bacon topped with cranberry sauce and smoked gouda

$8.00

Grilled black bean patty with growing oshkosh shoots, pepperjack, lettuce, tomato and red onion

$9.00

Ancho dusted served on whole wheat toast with growing oshkosh shoots and pineapple BBQ

$8.00

Garlic sourdough toast with wisconsin swiss, provolone and cheddar cheese, grilled peppers, onions, tomatoes and cucumbers

$9.00

Slow roasted ribeye piled high with grilled onions and peppers and topped with provolone

$8.00

Beer battered cod topped with coleslaw on toasted ciabatta

$11.00

Grilled tenderloin over a bed of mixed greens and topped with bacon, vegetables, toasted almond and parmesan. Gluten free

$8.00

Sliced grilled chicken with pico de gallo, guacamole and cheddar jack

$7.00

Cup of soup and choice of house or seasonal salad

$22.00

Ahi tuna, grilled and served over a seaweed salad and teriyaki glaze. Gluten free

$14.00 - $19.00

St. louis style ribs, slow roasted for 9 hours, tripe basted in BBQ and guaranteed fall of the bone tender. Gluten free. Half or full rack.

$16.00

Two large hand made cakes with wasabi aioli

$16.00

Coconut battered with an orange marmalade sauce. Gluten free

$13.00

An all wisconsin five cheese blend tossed with cavatappi pasta and finished with grilled polish sausage

$10.00

Also available broiled, served with coleslaw

$16.00

Duo of jerk braised pork shanks in pineapple BBQ sauce, served with garlic mashed potatoes. Gluten free

$15.00

Trio of braised chicken thighs, pretzel crusted, served on garlic mashed potatoes with gravy ice cream

$14.00

Served with fire roasted tomato sauce and growing oshkosh shoots. Gluten free

$17.00

Topped with a raspberry balsamic glaze. Gluten free

$17.00

Lightly floured and pan fried

$12.00

Mushrooms, spinach and pesto cream sauce with a wisconsin five cheese blend

$16.00

All natural 8 oz. sirloin coulotte over whiskey peppercorn sauce. Gluten free

$22.00

12 oz. all natural ribeye topped with garlic herb compound butter. Gluten free

$19.00

9 oz. manhattan, topped with cognac compound butter. Gluten free

$5.00

$5.00

$5.00

$5.00