Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Becco's version of the classic Caesar salad
An assortment of marinated & grilled vegetables with assorted seafood
Becco's version of the classic Caesar salad
An assortment of marinated & grilled vegetables with assorted seafood
Becco's version of the classic Caesar salad with croutons & Grana Padano
Arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette
Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette
Becco's version of the classic Caesar salad with croutons & grated Grana Padano
Arugula, tomatoes, cucumbers, red onion & day old bread with red wine vinaigrette
Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette
Classic Italian tomato Summer soup thickened with bread & served warm
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Classic Italian tomato Summer soup thickened with bread & served warm
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Soft white polenta with mixed melted Montasio cheese & crispy prosciutto
Fresh mozzarella with fresh beefsteak tomatoes, drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt
Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white or red sauce available)
Crispy baked shrimp with Lidia's spicy tomato sauce
An assortment of marinated & grilled seasonal vegetables with assorted seafood
House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
Soft white polenta with melted Montasio cheese & crispy prosciutto
Fresh mozzarella with sliced beefsteak tomatoes drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt
Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white & red sauce available)
Crispy baked shrimp with Lidia's spicy tomato sauce
An assortment of marinated & grilled seasonal vegetables with assorted seafood
House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
Crispy, tender rings of fried squid with spicy tomato sauce
Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes
Roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli
Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva
Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping
Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper
Chef's house-made all beef meatballs in 'Sunday Sauce', finished tableside with grated Grana Padano
Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes
Roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli
Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva
Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping
Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper
Grilled, pounded chicken breast with arugula tossed with sunchokes, fresh tomatoes & drizzled with lemon vinaigrette
Spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh Grana Padano cheese
House-made pasta layered with classic Bolognese & Béchamel sauces
Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach
Savory Bell & Evans Organic chicken with zucchini & carrot risotto & roasted garlic
Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico
Beef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & extra virgin olive oil
Pan-seared salmon served with braised cauliflower drizzled with extra virgin olive oil
Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette
Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta
Whole roasted fish of the day with Kalamata olives, red onion, cherry heirlooms tomatoes, parsley & oregano, finished table side with extra virgin olive oil & sea salt
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with Grana Padano & served on a bed of crispy spinach spaetzle
Pan-fried, breaded chicken breast topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil
Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction, finished table side with fresh horseradish
Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar
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Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach
Savory Bell & Evans organic chicken with zucchini & carrot risotto
Pan-seared salmon served with braised cauliflower & drizzled with extra virgin olive oil
Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette
Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta
Whole roasted fish of the day with Kalamata olives, heirloom cherry tomatoes & diced red onion with parsley & oregano, finished table side with extra virgin olive oil & sea salt
Cubanella peppers stuffed with beef, pork & veal braised in tomato sauce, dusted with Grana Padano & served on a bed of cripsy spinach spaetzle
Tender pulled pork roasted for 24 hours in Krombacher Pilsner served warm with smashed new potatoes, Granny Smith matchstick apples & "salsa verde" made from fresh herbs & herb tops
Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico
Succulent grilled domestic porterhouse lamb chop with scaffata
Brined double cut pork chop grilled & served alla pizzaiola (green, red yellow peppers, green pepperconini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)
Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar
'Joe's Veal Chop' grilled & served with garlic mashed potatoes & grilled ramps drizzled with La Mozza extra virgin olive oil & aceto di balsamico
Pan-fried breaded veal chop topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil
Grilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms & served with Tuscan fries & sautéed broccoli
House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans
House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans
Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with fried leeks drizzled with a red wine reduction
Porterhouse steak for two, grilled rare or medium rare & served with Tuscan fries & sautéed broccoli
Veal chop for two grilled rare, medium rare or medium & served with garlic mashed potatoes, grilled ramps, finished with La Mozza extra virgin olive oil & aceto di balsamico
Chocolate mousse cake with Amarena cherries & chocolate sauce
Apple strudel with house-made cinnamon gelato
Italian cheesecake with strawberries & strawberry sauce
Eggless vanilla cream custard with seasonal fruit
Freshly whipped Italian custard with seasonal friut
An assortment of house-made gelati
An assortment of house-made sorbet
An assortment of cheeses featuring: Fresh Ricotta, Parma, Milk: Cow; Parmiggiano-Reggiano, Parma, Milk: Cow; Gorgonzola Mountain, Lombardia, Milk: Cow; Rabiola Incavolato, Piemonte, Milk: Goat
House-made Italian cookies for two
Served with a complimentary biscotti for dipping
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flavored with you choice of dessert liquor
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Flavored with your choice of dessert liquor
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distilled with lemon
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Sampling of 4 fruit infused grappa of your choice: featuring fig, golden raisin, pineapple, papaya, black currant, cranberry, cherry, peach or pear
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Sampling of 4 amaro of your choicing
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"Flor" Prosecco, fresh squeezed blood orange juice & Cinzano bianco
Grey Goose vodka, Moscato d'Asti & squeezed blood orange juice served straight up
Aperol, Adriatico Sauvignon, "Flor" Prosecco & a splash of soda water garnished with a slice of orange & served in a chilled reserve wine glass
El Jimador tequila, St. Germaine, grapefruit juice & fresh lime served on the rocks
Grey Goose vodka, Acqua di Cedro, fresh squeeze lemon juice served on the rocks with a candied lemon
Michter's Rye whiskey served on the rocks with muddled cherris, oranges & Amaro
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