Last Update: 2025-03-14
Price may varies
Becco's version of the classic Caesar salad
Price may varies
An assortment of marinated & grilled vegetables with assorted seafood
Price may varies
Becco's version of the classic Caesar salad
Price may varies
An assortment of marinated & grilled vegetables with assorted seafood
$7.00
Becco's version of the classic Caesar salad with croutons & Grana Padano
$9.00
Arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette
$8.00
Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette
$7.00
Becco's version of the classic Caesar salad with croutons & grated Grana Padano
$9.00
Arugula, tomatoes, cucumbers, red onion & day old bread with red wine vinaigrette
$8.00
Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette
$7.00
Classic Italian tomato Summer soup thickened with bread & served warm
$
$7.00
Classic Italian tomato Summer soup thickened with bread & served warm
$
$12.00
Soft white polenta with mixed melted Montasio cheese & crispy prosciutto
$12.00
Fresh mozzarella with fresh beefsteak tomatoes, drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt
$13.00
Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white or red sauce available)
$14.00
Crispy baked shrimp with Lidia's spicy tomato sauce
$8.00
An assortment of marinated & grilled seasonal vegetables with assorted seafood
$12.00
House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
$10.00
Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
$12.00
Soft white polenta with melted Montasio cheese & crispy prosciutto
$12.00
Fresh mozzarella with sliced beefsteak tomatoes drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt
$13.00
Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white & red sauce available)
$14.00
Crispy baked shrimp with Lidia's spicy tomato sauce
$8.00
An assortment of marinated & grilled seasonal vegetables with assorted seafood
$12.00
House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
$21.00
Crispy, tender rings of fried squid with spicy tomato sauce
$10.00
Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
$13.00
Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes
$13.00
Roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli
$13.00
Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva
$9.00
Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping
$16.00
Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper
$12.00
Chef's house-made all beef meatballs in 'Sunday Sauce', finished tableside with grated Grana Padano
$13.00
Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes
$13.00
Roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli
$13.00
Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva
$9.00
Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping
$16.00
Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper
$16.00
Grilled, pounded chicken breast with arugula tossed with sunchokes, fresh tomatoes & drizzled with lemon vinaigrette
$14.00
Spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh Grana Padano cheese
$16.00
House-made pasta layered with classic Bolognese & Béchamel sauces
$20.00
Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach
$22.00
Savory Bell & Evans Organic chicken with zucchini & carrot risotto & roasted garlic
$22.00
Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico
$29.00
Beef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & extra virgin olive oil
$25.00
Pan-seared salmon served with braised cauliflower drizzled with extra virgin olive oil
$25.00
Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette
$24.00
Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta
$
Whole roasted fish of the day with Kalamata olives, red onion, cherry heirlooms tomatoes, parsley & oregano, finished table side with extra virgin olive oil & sea salt
$23.00
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with Grana Padano & served on a bed of crispy spinach spaetzle
$24.00
Pan-fried, breaded chicken breast topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil
$28.00
Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction, finished table side with fresh horseradish
$41.00
Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar
$9.00
$9.00
$9.00
$9.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$24.00
Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach
$24.00
Savory Bell & Evans organic chicken with zucchini & carrot risotto
$26.00
Pan-seared salmon served with braised cauliflower & drizzled with extra virgin olive oil
$26.00
Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette
$26.00
Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta
$
Whole roasted fish of the day with Kalamata olives, heirloom cherry tomatoes & diced red onion with parsley & oregano, finished table side with extra virgin olive oil & sea salt
$24.00
Cubanella peppers stuffed with beef, pork & veal braised in tomato sauce, dusted with Grana Padano & served on a bed of cripsy spinach spaetzle
$28.00
Tender pulled pork roasted for 24 hours in Krombacher Pilsner served warm with smashed new potatoes, Granny Smith matchstick apples & "salsa verde" made from fresh herbs & herb tops
$26.00
Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico
$32.00
Succulent grilled domestic porterhouse lamb chop with scaffata
$29.00
Brined double cut pork chop grilled & served alla pizzaiola (green, red yellow peppers, green pepperconini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)
$43.00
Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar
$43.00
'Joe's Veal Chop' grilled & served with garlic mashed potatoes & grilled ramps drizzled with La Mozza extra virgin olive oil & aceto di balsamico
$43.00
Pan-fried breaded veal chop topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil
$42.00
Grilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms & served with Tuscan fries & sautéed broccoli
$21.00
House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans
$23.00
House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans
$29.00
Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with fried leeks drizzled with a red wine reduction
$105.00
Porterhouse steak for two, grilled rare or medium rare & served with Tuscan fries & sautéed broccoli
$90.00
Veal chop for two grilled rare, medium rare or medium & served with garlic mashed potatoes, grilled ramps, finished with La Mozza extra virgin olive oil & aceto di balsamico
$8.00
Chocolate mousse cake with Amarena cherries & chocolate sauce
$8.00
Apple strudel with house-made cinnamon gelato
$8.00
Italian cheesecake with strawberries & strawberry sauce
$8.00
Eggless vanilla cream custard with seasonal fruit
$8.00
Freshly whipped Italian custard with seasonal friut
$8.00
An assortment of house-made gelati
$8.00
An assortment of house-made sorbet
$14.00
An assortment of cheeses featuring: Fresh Ricotta, Parma, Milk: Cow; Parmiggiano-Reggiano, Parma, Milk: Cow; Gorgonzola Mountain, Lombardia, Milk: Cow; Rabiola Incavolato, Piemonte, Milk: Goat
$6.00
House-made Italian cookies for two
$15.00
Served with a complimentary biscotti for dipping
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$5.50
$7.50
flavored with you choice of dessert liquor
$6.50
$6.50
$8.50
$8.50
Flavored with your choice of dessert liquor
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$12.00 - $40.00
$12.00 - $25.00
$12.00 - $25.00
$15.00 - $70.00
$17.00 - $65.00
$10.00 - $35.00
$20.00
$10.00
$12.00
distilled with lemon
$15.00
$19.00
$16.00
$30.00
$9.00
$25.00
Sampling of 4 fruit infused grappa of your choice: featuring fig, golden raisin, pineapple, papaya, black currant, cranberry, cherry, peach or pear
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$25.00
Sampling of 4 amaro of your choicing
$14.00
$19.00
$30.00
$15.00
$15.00
$18.00
$13.00
$13.00
$45.00
$14.00
$13.00
$13.00
$18.00
$13.00
$21.00
$30.00
$12.00
$10.00
$10.00
$12.00
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$12.00
"Flor" Prosecco, fresh squeezed blood orange juice & Cinzano bianco
$13.00
Grey Goose vodka, Moscato d'Asti & squeezed blood orange juice served straight up
$13.00
Aperol, Adriatico Sauvignon, "Flor" Prosecco & a splash of soda water garnished with a slice of orange & served in a chilled reserve wine glass
$13.00
El Jimador tequila, St. Germaine, grapefruit juice & fresh lime served on the rocks
$13.00
Grey Goose vodka, Acqua di Cedro, fresh squeeze lemon juice served on the rocks with a candied lemon
$13.00
Michter's Rye whiskey served on the rocks with muddled cherris, oranges & Amaro
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.