Becco Menu and Prices

4.2 based on 170 votes
Becco Logo
Italian

Choose My State

NY

Becco Menu

Last Update: 2025-03-14


-SINFONIA DI PASTE-$19.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations (please check our website for daily pasta preparations)

Insalata Cesare

Price may varies

Becco's version of the classic Caesar salad

Antipasto Misto

Price may varies

An assortment of marinated & grilled vegetables with assorted seafood

Insalata Cesare

Price may varies

Becco's version of the classic Caesar salad

Antipasto Misto

Price may varies

An assortment of marinated & grilled vegetables with assorted seafood


-INSALATA-

Insalata Cesare

$7.00

Becco's version of the classic Caesar salad with croutons & Grana Padano

Panzanella

$9.00

Arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette

Insalata Mista

$8.00

Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette

Insalata Cesare

$7.00

Becco's version of the classic Caesar salad with croutons & grated Grana Padano

Panzanella

$9.00

Arugula, tomatoes, cucumbers, red onion & day old bread with red wine vinaigrette

Insalata Mista

$8.00

Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette


-ZUPPA-

Papa Pomodoro

$7.00

Classic Italian tomato Summer soup thickened with bread & served warm

Zuppa del Giorno

$

Papa Pomodoro

$7.00

Classic Italian tomato Summer soup thickened with bread & served warm

Zuppa del Giorno

$


-ANTIPASTI-

Polentina con Speck

$12.00

Soft white polenta with mixed melted Montasio cheese & crispy prosciutto

Mozzarella Lavorata in Casa

$12.00

Fresh mozzarella with fresh beefsteak tomatoes, drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt

Cozze alla Triestina

$13.00

Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white or red sauce available)

Gamberi 'al Forno'

$14.00

Crispy baked shrimp with Lidia's spicy tomato sauce

Antipasto Misto

$8.00

An assortment of marinated & grilled seasonal vegetables with assorted seafood

Fried Mozzarella "in Carrozza"

$12.00

House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree

Antipasto Caldo

$10.00

Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp

Polenta con Speck

$12.00

Soft white polenta with melted Montasio cheese & crispy prosciutto

Mozzarella Lavorata in Casa

$12.00

Fresh mozzarella with sliced beefsteak tomatoes drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt

Cozze alla Triestina

$13.00

Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white & red sauce available)

Gamberi 'al Forno'

$14.00

Crispy baked shrimp with Lidia's spicy tomato sauce

Antipasto Misto

$8.00

An assortment of marinated & grilled seasonal vegetables with assorted seafood

Fried Mozzarella "in Carrozza"

$12.00

House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree

Calamari Fritti

$21.00

Crispy, tender rings of fried squid with spicy tomato sauce

Antipasto Caldo

$10.00

Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp

Bresaola

$13.00

Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes

Tonnato di Vitello

$13.00

Roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli

Prosciutto con Grana Padano

$13.00

Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva

Arancini

$9.00

Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping

Carpaccio

$16.00

Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper

Polpette di Manzo

$12.00

Chef's house-made all beef meatballs in 'Sunday Sauce', finished tableside with grated Grana Padano

Bresaola

$13.00

Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes

Tonnato di Vitello

$13.00

Roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli

Prosciutto con Grana Padano

$13.00

Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva

Arancini

$9.00

Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping

Carpaccio

$16.00

Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper


-ENTREE-A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)

Paillard

$16.00

Grilled, pounded chicken breast with arugula tossed with sunchokes, fresh tomatoes & drizzled with lemon vinaigrette

Spaghetti al Pomodoro con Grana Padano

$14.00

Spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh Grana Padano cheese

Lasagna alla Bolognese

$16.00

House-made pasta layered with classic Bolognese & Béchamel sauces

Pollo al Limone

$20.00

Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach

Galletto 'al Forno'

$22.00

Savory Bell & Evans Organic chicken with zucchini & carrot risotto & roasted garlic

Fegato

$22.00

Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico

Tagliata di Manzo con Grana Padano

$29.00

Beef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & extra virgin olive oil

Trancio di Salmone

$25.00

Pan-seared salmon served with braised cauliflower drizzled with extra virgin olive oil

Pesce Spada

$25.00

Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette

Zuppa di Pesce Misto

$24.00

Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta

Pesce Intero del Giorno

$

Whole roasted fish of the day with Kalamata olives, red onion, cherry heirlooms tomatoes, parsley & oregano, finished table side with extra virgin olive oil & sea salt

Peperoni Ripieni

$23.00

Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with Grana Padano & served on a bed of crispy spinach spaetzle

Pollo alla Milanese

$24.00

Pan-fried, breaded chicken breast topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil

Bistecca di Manzo

$28.00

Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction, finished table side with fresh horseradish

Osso Buco alla Becco

$41.00

Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar


-CONTORNI-A vegetarian assortment of All Contorni $20

Funghi Trifolati

$9.00

Broccoli

$9.00

Broken Potatoes

$9.00

Spinach

$9.00

Funghi Trifolati

$8.00

Spinach

$8.00

Garlic Mashed Potoatoes

$8.00

Roasted Root Vegetables

$8.00

Scaffata

$8.00

Broccoli

$8.00


-SECONDI-All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)

Pollo al Limone

$24.00

Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach

Galletto 'al Forno'

$24.00

Savory Bell & Evans organic chicken with zucchini & carrot risotto

Trancio di Salmone

$26.00

Pan-seared salmon served with braised cauliflower & drizzled with extra virgin olive oil

Pesce Spada

$26.00

Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette

Zuppa di Pesce Misto

$26.00

Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta

Pesce Intero del Giorno

$

Whole roasted fish of the day with Kalamata olives, heirloom cherry tomatoes & diced red onion with parsley & oregano, finished table side with extra virgin olive oil & sea salt

Peperoni Ripieni

$24.00

Cubanella peppers stuffed with beef, pork & veal braised in tomato sauce, dusted with Grana Padano & served on a bed of cripsy spinach spaetzle

Maiale Arista

$28.00

Tender pulled pork roasted for 24 hours in Krombacher Pilsner served warm with smashed new potatoes, Granny Smith matchstick apples & "salsa verde" made from fresh herbs & herb tops

Fegato

$26.00

Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico

Porterhouse d'Agnello

$32.00

Succulent grilled domestic porterhouse lamb chop with scaffata

Costolette di Maiale alla Maniera dello Chef

$29.00

Brined double cut pork chop grilled & served alla pizzaiola (green, red yellow peppers, green pepperconini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)

Osso Buco alla Becco

$43.00

Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar

Costoletta di Vitello alla Joe

$43.00

'Joe's Veal Chop' grilled & served with garlic mashed potatoes & grilled ramps drizzled with La Mozza extra virgin olive oil & aceto di balsamico

Vitello alla Milanese

$43.00

Pan-fried breaded veal chop topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil

Bistecca alla Becco

$42.00

Grilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms & served with Tuscan fries & sautéed broccoli

Salsicce

$21.00

House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans

Salsicce

$23.00

House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans

Bistecca di Manzo

$29.00

Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with fried leeks drizzled with a red wine reduction


-ENTREES FOR 2-All Entrees for 2 are served with two complimentary Insalata Cesare

Bistecca di Manzo per Due

$105.00

Porterhouse steak for two, grilled rare or medium rare & served with Tuscan fries & sautéed broccoli

Braciola di Vitello per Due

$90.00

Veal chop for two grilled rare, medium rare or medium & served with garlic mashed potatoes, grilled ramps, finished with La Mozza extra virgin olive oil & aceto di balsamico


-DOLCI-

Torte di Zabaglione e Cioccolato

$8.00

Chocolate mousse cake with Amarena cherries & chocolate sauce

Strudel di Mele

$8.00

Apple strudel with house-made cinnamon gelato

Ricottina

$8.00

Italian cheesecake with strawberries & strawberry sauce

Panna Cotta

$8.00

Eggless vanilla cream custard with seasonal fruit

Zabaglione de Sangue di Giuda

$8.00

Freshly whipped Italian custard with seasonal friut

Gelati Misti

$8.00

An assortment of house-made gelati

Sorbetti di Stagione

$8.00

An assortment of house-made sorbet

Piatto di Formaggi

$14.00

An assortment of cheeses featuring: Fresh Ricotta, Parma, Milk: Cow; Parmiggiano-Reggiano, Parma, Milk: Cow; Gorgonzola Mountain, Lombardia, Milk: Cow; Rabiola Incavolato, Piemonte, Milk: Goat

Biscotti Per Due

$6.00

House-made Italian cookies for two

Vin Santo 2007, Castello di Ama (Toscana)

$15.00

Served with a complimentary biscotti for dipping


DESSERT SAMPLER (for 2 or more)$7.50 per person. Featuring:

Torte di Zabaglione e Cioccolato

Price may varies

Ricottina

Price may varies

Panna Cotta

Price may varies

Budino di Pane

Price may varies


-ESPRESSO ITALIANO-

Espresso

$5.50

Espresso Coretto

$7.50

flavored with you choice of dessert liquor

Latte

$6.50

Cappuccino

$6.50

Cappuccino Grande

$8.50

Cappuccino Coretto

$8.50

Flavored with your choice of dessert liquor


-DESSERT LIQUOR-

Amaretto, Lazzaroni

$10.00

Coretto, Coffee Liquor

$10.00

Cointreau

$10.00

Frangelico

$10.00

Bailys Irish Cream

$10.00

Kahlua

$10.00

Limoncello, Caravello

$10.00


-VINO DOLCE-

Moscato Reale "Apianae" 2009, Di Majo Narante - Molise

$12.00 - $40.00

Brachetto d'Acqui 2012, Ca'Bianca - Piemonte

$12.00 - $25.00

Moscato d'Asti 2012, Brandini - Piemonte

$12.00 - $25.00

Vin Santo 2007, Castello di Ama - Toscana

$15.00 - $70.00

Sangrantino di Montefalco Passito 2006, Antonelli - Umbria

$17.00 - $65.00

Moscato di Pantelleria 2001, Pellergrino - Sicilia

$10.00 - $35.00


-GRAPPA, AQUAVITE & DISTILLATE-

Calabrone, Bastianich

$20.00

Aquavite, Nardini

$10.00

Aqua di Cedro, Nardini

$12.00

distilled with lemon

Sarpa di Poli

$15.00

Traminer di Poli

$19.00

Il Moscato di Nonino Grappa Monovitigno, Nonino

$16.00

Grappa da Barolo 18 year, Berta

$30.00

House-Infused Fruit Grappa

$9.00

House-Infused Fruit Grappa Flight

$25.00

Sampling of 4 fruit infused grappa of your choice: featuring fig, golden raisin, pineapple, papaya, black currant, cranberry, cherry, peach or pear


-DIGESTIVI-

Aperol

$10.00

Averna

$10.00

Borsci, Marzani

$10.00

Capo Amaro

$10.00

Ferner, Branca

$10.00

Braulio

$10.00

Luxardo Bitter

$10.00

Mirto, Argiolas

$10.00

Montenegro Amaro

$10.00

Nardini, Amaro

$10.00

Nonino, Amaro

$10.00

Ramazzotti

$10.00

Amaro Flight

$25.00

Sampling of 4 amaro of your choicing


-SCOTCH-

Balvenie 12 year old "Doublewood"

$14.00

Balvenie 15 year old "Single Barrel"

$19.00

Balvenie 21 year old "Portwood"

$30.00

Glenlivet 12 year old

$15.00

Laphroig "Quarter Cask"

$15.00

Lagavulin 16 year old

$18.00

Chivas 12 year old

$13.00

Dewars White Label

$13.00

Johnny Walker Blue Label

$45.00

Johnny Walker Black Label

$14.00


-BOURBON-

Jim Beam

$13.00

Marker's Mark

$13.00

Blanton's

$18.00


-COGNAC-

Courvosier VS

$13.00

Courvosier VSOP

$21.00

Courvosier XO

$30.00

Grand Marnier

$12.00


-PORT-

Churchill's 10 year old tawny

$10.00

Cockburn 10 year old tawny

$10.00

Cockburn 20 year old tawny

$12.00


Sparkling White Wines

Prosecco NV, Flor - Veneto

Price may varies

Prosecco Rose NV, Flor - Veneto

Price may varies

Moscato d'Asti 2014, Brandini - Piemonte

Price may varies


Light Bodied

Trebbiano di Lugana 2014, Famiglia Olivini - Lombardia

Price may varies

Soave 2014, Pra - Veneto

Price may varies

Cortese 2014, Castelvero - Piemonte

Price may varies

Verdicchio di Matelica 2014, Fontezoppa - Marche

Price may varies

Insolia 2013, Cusumano - Sicilia

Price may varies

Passerina 2013, La Murola - Marche

Price may varies

Chenin Blanc 2013, Tonnino - Sicilia

Price may varies

Toscana Bianco 2013, Antonori - Toscana

Price may varies

Calis 2014, Rivetti & Lauro - Lombardia

Price may varies

Cormelo 2012, Rivetti & Lauro - Lombardia

Price may varies

Dolcetto d'Alba 2013, Sobrero - Piemonte

Price may varies

Rosso di Montepulciano 2013, La Calonica - Toscana

Price may varies

Valtellina Superiore Quadrio 2011, Nino Negri - Lombardia

Price may varies

Copertino 2007, Cupertinum - Puglia

Price may varies

Cannanou 2013, Olianis - Sardegna

Price may varies

Sangiovese di Romagna Superiore 2013, Tre Rocche, Fattoria Nicolucci - Emiglia-Romana

Price may varies

Ciro Solagi 2011, Capara & Siciliani - Calabria

Price may varies

Cesanese del Piglio 2013, Casale della Loria - Lazio

Price may varies

Etna Rosso Rosso di Verzella 2013, Benanti - Sicilia

Price may varies


Medium Bodied

Sauvignon Blanc Vigne Orsone 2014, Bastianich - Friuli

Price may varies

Adriatico Ribolla 2013, Bastianich - Slovenia

Price may varies

Vermentino Terre Fenicie 2013, Sardus Pater - Sardegna

Price may varies

Orvietto Classico 2014, Villa Barbi - Umbria

Price may varies

Grillo 2013, Rapitala - Sicilia

Price may varies

Vernaccia di San Gimingnano 2014, La Lastra - Toscana

Price may varies

Langhe Arneis 2013, Brandini - Piemonte

Price may varies

Vermentino di Sardegna Costamolino 2014, Argiola - Sardegna

Price may varies

Sangiovese I Perazzi 2014, La Mozza - Toscana

Price may varies

Lagrein 2013, Durer Weg - Trentino

Price may varies

Dolcetto d'Alba 2014, Brandini - Piemonte

Price may varies

Carignano del Sulcis Is Solus 2012, Sardus Pater - Sardegna

Price may varies

Aglianico d'Irpinia 2012, Terredora di Paolo - Campania

Price may varies

Ripasso di Valpolicella 2012, Solane Santi - Veneto

Price may varies

Syrah 2012, Feudi Bordanaro - Sicilia

Price may varies

Barbera d'Alba 2012, Oddero - Piemonte

Price may varies

Raboso 2010, Villa Brunesca - Veneto

Price may varies

Nebbioo 2013, Ca'Nova - Piemonte

Price may varies

Primitivo 2011, Feudi di San Gregorio - Puglia

Price may varies

Nero D'Avola 2013, Costantino - Sicilia

Price may varies

Sangiovese 2012, Val di Torro - Toscana

Price may varies


Full Bodied

Adriatico Friulano 2013, Bastianich - Friuli

Price may varies

Pigato 2012, Poggio dei Gorleri - Liguria

Price may varies

Gewartztraminer 2012, Cantina Sociale - Alto-Adige

Price may varies

Fiano 2013, Castello Monaci - Puglia

Price may varies

Anselmi 2013, San Vincenzo - Veneto

Price may varies

Erbaluce di Caluso 2012, Ferrando - Piemonte

Price may varies

Satrico 2014, Casale del Giglio - Lazio

Price may varies

Falanghnia 2013, Terredora di Paolo - Campania

Price may varies

Zizzolo 2013, Le Fornacelle - Toscana

Price may varies

Montepulciano d'Abruzzo 2013, Marramiero - Abruzzo

Price may varies

Barbera d'Asti 2014, Damilano - Piemonte

Price may varies

Primitivo 2013, Bruno Vespa - Puglia

Price may varies

Aglianco, Sacravite 2012, d'Angelo - Basilicata

Price may varies

Savuto 2012, Odoardi - Calabria

Price may varies

Rosso Piceno Il Brecciarolo 2012, Ercole-Velenosi - Marche

Price may varies

Ramitello 2011, Di Majo Norante - Molise

Price may varies

Rosso Orvietano Rosso di Spicca 2012, Tenuta Le Velette - Umbria

Price may varies

Negroamaro Marangi 2012, Mater Domini - Puglia

Price may varies


Italian Rosé Wine

Rosato di Refosco 2014, Bastianich - Friuli

Price may varies

Monferrato Rosato 2014, Ferraris - Piemonte

Price may varies

Rosato di Lagrein 2014, Peter Zemmer - Trentino

Price may varies

Rosato di Sangiovese 2014, Anna's Secret - Toscana

Price may varies

Rosato di Aglianico 2014, Feudi di San Gregorio - Campania

Price may varies


Sparkling Red Wines

Sangue di Giuda Paradiso 2014, Bruno Verdi - Lombardia

Price may varies

Brachetto d'Acqui 2014, Ca'bianca - Piemonte

Price may varies

Lambrusco Solo 2014, Medici Ermete - Emilia-Romagna

Price may varies


Becco's Classic Seasonal Cocktail Menu

Fresh Fruit Bellini alla Becco

$12.00

"Flor" Prosecco, fresh squeezed blood orange juice & Cinzano bianco

White Peach Martini

$13.00

Grey Goose vodka, Moscato d'Asti & squeezed blood orange juice served straight up

Chef Gallagher's Spritzer for All Seasons

$13.00

Aperol, Adriatico Sauvignon, "Flor" Prosecco & a splash of soda water garnished with a slice of orange & served in a chilled reserve wine glass

Il Pompelmo

$13.00

El Jimador tequila, St. Germaine, grapefruit juice & fresh lime served on the rocks

Lemon Ice

$13.00

Grey Goose vodka, Acqua di Cedro, fresh squeeze lemon juice served on the rocks with a candied lemon

Becco's Signature Old Fashioned

$13.00

Michter's Rye whiskey served on the rocks with muddled cherris, oranges & Amaro


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading