Beaver's Menu and Prices

$7.00

Tempura battered pickle spears and buttermilk scallion dressing.

$6.00 - $10.00

Our house-made gumbo.

$8.00

House-made chorizo and white cheddar-stuffed jalapenos and buttermilk scallion dressing.

$9.00

Duck and chicken taquitos with fiesta slaw and cilantro cream.

$7.00

Cornmeal fried okra and beer-battered green beans. Served with spicy Bloody Mary sauce and scallion ranch dressing.

$8.00 - $14.00

Cornmeal-crusted wild caught gulf shrimp, fresh guacamole and smoked habanero salsa on flour tortilla chips.

$8.00

Six beaver rubbed chicken wings made with Houston's Big Daddy's hot sauce.

$6.00

Chopped beef shoulder, BBQ sauce, pico and flour tortilla chips.

$8.00

Smoked asadero cheese, green chilies and pico de gallo.

$6.00

Russet potatoes topped with our house seasoning.

$7.00 - $11.00

Local meat, coffee and TX beer topped with cotija, pickled onions and citrus sour cream.

$12.00

Bibb lettuce, tomato, cucumber, bleu cheese, bacon and fried egg.

$9.00

Poached pears with mixed greens, spiced nuts and seasonal berry vinaigrette.

$9.00

Buttermilk scallion dressing, spinach, chili-lime jicama, shaved Swiss cheese and tomato.

$9.00

Red pepper dressing, basil whipped goat cheese, baby lettuce, spinach, panko fried local green tomatoes and fresh red bell pepper.

$9.00

Roasted root vegetables, mixed greens, truffled agave vanilla dressing, pecan horseradish cheddar cheese and jicama.

$9.00

1/2 lb. slow-smoked beef shoulder. Served with TX toast and our house-made pickles and onions.

$8.00

Black Hill Ranch pork shoulder, roasted garlic and jalapenos, stuffed and smoked. Served with pickles and onions.

$10.00

3/4 lb. of dry-rubbed pork ribs, killer coleslaw, TX toast and our house-made pickles and onions.

$15.00 - $28.00

Two pork ribs, beef shoulder, Carolina vinegar pulled pork and half link of sausage. Served with TX toast and house-made pickles and onions.

$15.00

Chicken fried NY strip steak, bacon-shroom gravy, bacon cheddar mash, sauteed vegetables and Texas toast.

$13.00

Braised beef shoulder, golden raisins, cotija, cilantro and side salad.

$16.00

Call restaurant for fish of the day. Pan-seared gulf fish, cilantro risotto, smoked tomatoes, sauteed spinach and Serrano citrus vinaigrette.

$13.00

Pickled brined chicken, cream gravy, bacon cheddar mash and seasonal sauteed vegetables.

$10.00

Houston's own Banyan Tofu, smoked and served with sweet tangy BBQ sauce, garlic chips, sesame seeds, pearl onions and sauteed greens.

$11.00

House cured pastrami, Swiss cheese, coleslaw and Russian dressing on a locally made Kraftsmen Bakery marble rye pretzel roll. Served with our house-made spicy fried potato chips.

$13.00

All natural smoked turkey, thick cut bacon, Swiss, bibb lettuce, onion and chipotle mayo on pecan cranberry bread. Served with bacon cheddar mashed potatoes and green bean casserole.

$15.00

Overflowing with cornmeal-fried TX fish and gulf shrimp, slaw, crispy onions, spicy tartar sauce and house chips.

$13.00

Served with our Beaver fries.

$12.00

Brown rice, cashews, walnuts and cheddar cheese with bibb lettuce, tomato, onion and house pickles. Served with miso-mustard sauce and our spicy fried potato chips.

$15.00

Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw and a pickle spear.

$10.00 - $15.00

Black Hill Ranch smoked pork shoulder with North Carolina vinegar sauce or slow smoked beef shoulder tossed in our "Ring of Fire" BBQ sauce. Served with chips and slaw.

$10.00 - $16.00

Sirloin, beef shoulder and bacon patty open face with lettuce, onions, tomato, pickles and side chips.

$5.00

Butter, sour cream, chives and cheddar cheese.

$8.00 - $14.00

Three cheeses and corkscrew pasta.

$5.00 - $11.00

$6.00 - $11.00

$4.00 - $7.00

Shredded cabbages with three-seed creamy dressing.

$6.00 - $11.00

Bacon and cheddar with Way Back When Dairy milk.

$6.00 - $11.00

Shredded smoked pork and sausage, Maker's Mark, molasses, beans.

$4.00 - $7.00