Menu With Price > Menu > Beauvine Chophouse & Wine Bar > NY > Auburn > 74 State St, Auburn, NY

Beauvine Chophouse & Wine Bar Prices in Auburn, NY 13021

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Beauvine Chophouse & Wine Bar Logo
74 State St, Auburn, NY
(315) 515-3162
Beauvine Chophouse & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Green Goddess

Spring mix, almonds, dried cranberries, tomatoes, onions, roasted elephant garlic toast, tossed in green goddess dressing.

$10.00

Butter Lettuce Salad

Local apples, spiced pumpkin seeds, red onion, pickled radishes, butter lettuce, bread crumbs, tossed in avocado dressing.

$12.00

Radicchio Salad

Manchego cheese, radicchio, house made focaccia bread, dijon lemon Vinaigrette.

$12.00

Beauvine House

Mixed greens, tomato, red onion, shaved parmesan, bacon vinaigrette.

$9.00

First Course

Local Ny Trumpet Bisque

Roasted mushrooms, crème, chive.

$6.00

Fried Green Tomatoes

Locally sourced green tomatoes, cornbread pudding, corn shoots, rustic sauce verde.

$8.00

Crispy Duck Wings

Hudson valley duck, spicy orange - honey glaze.

$10.00

Bacon Wrapped Dates

Fresh dates, local honey, house smoked bacon, local chevre.

$8.00

Blue Crab Lagoon

Fresh blue crab, local chevre, spicy lime sauce.

$10.00

Four Mini Beef Wellington

Beef tenderloin, chive, wild mushrooms, black pepper bourbon sauce.

$12.00

Small Plates

Prince Edward Island Mussels

Sauteed with fresh ginger, coconut milk, sake, jalapeno.

$14.00

Duck Hash

Local Sweet potatoes, hudson valley duck leg, green onion, pan fried quail egg.

$10.00

8oz Angus Reserve Burger

Angus ground beef, house made kimchi, sesame seed roll, togarashi hand cut fries.

$14.00

Blue Crab Cake Sandwich

Fried green tomato, cast iron cornbread, spiced sweet potato wedges.

$18.00

Grilled Chicken Sandwich

Grilled chicken breast, dill havarti cheese, house bacon, lemon aioli, brioche roll.

$12.00

Butcher Block

14oz Berkshire Pork Chop

House smoked bacon vinaigrette, frenched bone-in black pearl pork chop, local maple syrup, Brussels sprouts.

$28.00

Popcorn Encrusted Chicken

Sea salt - popcorn encrusted chicken thigh, bacon wrap avocado, red onion marmalade, white balsamic.

$22.00

16oz Tomahawk Rib-Eye

Angus reserve bone in rib-eye, chef’s butter, truffle fries.

$46.00

8oz Angus Reserve Filet Mignon

House smoked bacon wrapped angus reserve beef tenderloin, potato croquet, grilled asparagus, chive hollandaise.

$38.00

8 Bone Lamb Tagine

Roasted rack of lamb, roasted red potatoes, chive creme, tandoori sauce, local squash.

$33.00

10oz Hanger Steak

Marinated hanger steak, roasted onion smashed potatoes, brussels sprouts.

$30.00

10oz Angus Reserve Flat Iron Steak

Crispy polenta cake, house made bacon onion jam.

$28.00

16oz Ny Strip

Angus reserve ny strip, chef’s butter, sunchoke, lemon zest.

$36.00

From The Sea

Monk Fish Osso-Bucco

Lemon grass, ginger, fennel, radish.

$24.00

Scottish Salmon

Wild caught salmon, roasted poblano hash, brussels sprout salad.

$26.00

Authentic Spanish Paella

Calasparra rice, mussels, chicken, sausage, rock shrimp, saffron.

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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