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Beauvine Chophouse & Wine Bar Menu and Prices

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Beauvine Chophouse & Wine Bar Menu

Last Update: 2025-03-14

Salads

Green Goddess

$10.00

Spring mix, almonds, dried cranberries, tomatoes, onions, roasted elephant garlic toast, tossed in green goddess dressing.

Butter Lettuce Salad

$12.00

Local apples, spiced pumpkin seeds, red onion, pickled radishes, butter lettuce, bread crumbs, tossed in avocado dressing.

Radicchio Salad

$12.00

Manchego cheese, radicchio, house made focaccia bread, dijon lemon Vinaigrette.

Beauvine House

$9.00

Mixed greens, tomato, red onion, shaved parmesan, bacon vinaigrette.

First Course

Local Ny Trumpet Bisque

$6.00

Roasted mushrooms, crème, chive.

Fried Green Tomatoes

$8.00

Locally sourced green tomatoes, cornbread pudding, corn shoots, rustic sauce verde.

Crispy Duck Wings

$10.00

Hudson valley duck, spicy orange - honey glaze.

Bacon Wrapped Dates

$8.00

Fresh dates, local honey, house smoked bacon, local chevre.

Blue Crab Lagoon

$10.00

Fresh blue crab, local chevre, spicy lime sauce.

Four Mini Beef Wellington

$12.00

Beef tenderloin, chive, wild mushrooms, black pepper bourbon sauce.

Small Plates

Prince Edward Island Mussels

$14.00

Sauteed with fresh ginger, coconut milk, sake, jalapeno.

Duck Hash

$10.00

Local Sweet potatoes, hudson valley duck leg, green onion, pan fried quail egg.

8oz Angus Reserve Burger

$14.00

Angus ground beef, house made kimchi, sesame seed roll, togarashi hand cut fries.

Blue Crab Cake Sandwich

$18.00

Fried green tomato, cast iron cornbread, spiced sweet potato wedges.

Grilled Chicken Sandwich

$12.00

Grilled chicken breast, dill havarti cheese, house bacon, lemon aioli, brioche roll.

Butcher Block

14oz Berkshire Pork Chop

$28.00

House smoked bacon vinaigrette, frenched bone-in black pearl pork chop, local maple syrup, Brussels sprouts.

Popcorn Encrusted Chicken

$22.00

Sea salt - popcorn encrusted chicken thigh, bacon wrap avocado, red onion marmalade, white balsamic.

16oz Tomahawk Rib-Eye

$46.00

Angus reserve bone in rib-eye, chef’s butter, truffle fries.

8oz Angus Reserve Filet Mignon

$38.00

House smoked bacon wrapped angus reserve beef tenderloin, potato croquet, grilled asparagus, chive hollandaise.

8 Bone Lamb Tagine

$33.00

Roasted rack of lamb, roasted red potatoes, chive creme, tandoori sauce, local squash.

10oz Hanger Steak

$30.00

Marinated hanger steak, roasted onion smashed potatoes, brussels sprouts.

10oz Angus Reserve Flat Iron Steak

$28.00

Crispy polenta cake, house made bacon onion jam.

16oz Ny Strip

$36.00

Angus reserve ny strip, chef’s butter, sunchoke, lemon zest.

From The Sea

Monk Fish Osso-Bucco

$24.00

Lemon grass, ginger, fennel, radish.

Scottish Salmon

$26.00

Wild caught salmon, roasted poblano hash, brussels sprout salad.

Authentic Spanish Paella

$30.00

Calasparra rice, mussels, chicken, sausage, rock shrimp, saffron.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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