Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with grilled pita bread.
Served with grilled pita bread.
Celery sticks and chunky blue cheese.
Served with red onion marmalade, walnuts and grapes.
Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved parmesan.
Home-made with caramelized onions and sour cream.
Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella.
Served with enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.
Served with onion jus.
House made with marinara.
Arugula, chopped red onion, capers, egg, olive oil and fresh lemon.
Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
Pickled shitake mushrooms, asian slaw and sour mango vinaigrette.
Fennel, garlic, white wine, butter, baby tomatoes and greens with crostini.
Sushi tuna tower layered with avocado, purple onion, mango and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.
Served with pickled radish and house cocktail sauce.
Lobster, mushrooms, sherry and a puff pastry twist.
No description available
Romaine, broken bread croutons, anchovies, caesar dressing.
Romaine, broken bread croutons, anchovies, caesar dressing.
Shaved fennel, apple, feta, champagne vinaigrette.
Shaved fennel, apple, feta, champagne vinaigrette.
Smoked bacon, tomato, egg, blue cheese, white french dressing.
Served with dried black currant, red radish, moody blue smoked bleu cheese and champagne vinaigrette.
Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing.
Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing.
Served with roasted beets, cucumber, radish, citrus, goat cheddar, whole grain mustard vinaigrette and raw almond topping.
Mixed greens and vegetables, choice of dressing.
Mixed greens and vegetables, choice of dressing.
Grilled with sauteed peppers, mushrooms and onions and seasonal potatoes.
Served with old bay tartar, house slaw and french fries.
Served with house slaw.
Caramelized onion and provolone with a side of white truffle aioli.
Served on multigrain with greens, avocado, sprouts, tomato and meyer lemon aioli.
Served with greens, sprouts, tomato, avocado, red onion and cucumber.
No description available
Served with wilted greens, spicy kim chi and korean BBQ.
Served with onion jus.
Served with fresh tomatoes, saffron aioli and micro greens. Gluten free.
Celery root mash potatoes and arugula.
Served with spinach, wild mushrooms, kabocha squash pesto and raw almond.
Served with quinoa, baby kale, maitake mushrooms, blood orange gastrique. Gluten free.
Served with asian slaw and togarashi aioli.
Served with apple compote, wilted greens and cider reduction. Gluten free.
Served with house slaw, habanero aioli and fresh lime changes daily.
Served with arugula, tomatoes, onion and sorghum veal stock reduction.
Specialty mushrooms prepared with extra virgin olive oil.
House made marinara with shaved parmesan cheese.
Daily chef selection changes daily.
Served with cream and aged irish white cheddar.
Seasonal greens sauteed in extra virgin olive oil.
Hand selected seasonal vegetables.
Served with choice of butter.
Served over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens. Gluten free.
Seared with sticky rice, frisse, asian pear and micro cilantro salad, yuzu citrus reduction and crispy lotus root. Gluten free.
Organic spelt dusted atlantic cod, old bay tartar, french fries and house slaw.
Served with baby greens, asian slaw and togarashi aioli.
No description available
Lobster, spinach, shimeji mushrooms, baby tomatoes, meyer lemon butter, chives and shaved parmesan.
Served with soy gastrique over sticky rice. Add chicken $6.00, steak $8.00, salmon $8.00, shrimp $3.00 each.
Served with spinach, wild mushrooms, tomatoes, kabocha squash pesto and raw almond.
Panko crusted with sauteed spinach, tomato and provolone with pasta marinara.
Served with white cheddar grits, seasonal vegetables and wild mushroom ragout. Gluten free.
Served over fingerling potatoes, assorted winter vegetables and house made consomme. Gluten free.
Served with mashed potatoes, wilted greens, apple compote and cider gastrique. Gluten free.
Served with celery root mashed potatoes, seasonal vegetables and red eye bbq.
Served with korean bbq, turnip mashed potatoes, wilted greens and spicy kim chi.
Served with sticky rice, shitake mushrooms, blistered shishito peppers, seasonal vegetable and soy gastrique.
Grilled with seasonal potatoes and vegetables. Gluten free.
Grilled with seasonal potatoes and vegetables. Gluten free.
Grilled with seasonal potatoes and vegetables. Gluten free.
Mixed greens and vegetables, choice of dressing with entree.
Served with grilled pita bread and warm olives.
Stuffed with boursin and served with saffron aioli.
Served in white wine, butter, garlic, shallots and cream. Served with crostini.
Served with red pepper remoulade.
Served with caramelized onions, mushrooms, arugula, prosciutto, olive oil, garlic and parmesan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.