Beau's On The River Menu and Prices

$4.95

Served with grilled pita bread.

$6.95

Served with grilled pita bread.

$9.95

Celery sticks and chunky blue cheese.

Price may varies

Served with red onion marmalade, walnuts and grapes.

$12.95

Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved parmesan.

$8.95

Home-made with caramelized onions and sour cream.

$11.95

Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella.

$12.95

Served with enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.

$11.95

Served with onion jus.

$8.95

House made with marinara.

$12.95

Arugula, chopped red onion, capers, egg, olive oil and fresh lemon.

$11.95

Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.

$11.95

Pickled shitake mushrooms, asian slaw and sour mango vinaigrette.

$10.95

Fennel, garlic, white wine, butter, baby tomatoes and greens with crostini.

$15.95

Sushi tuna tower layered with avocado, purple onion, mango and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.

$14.95

Served with pickled radish and house cocktail sauce.

$7.95 - $14.95

Lobster, mushrooms, sherry and a puff pastry twist.

$4.00 - $6.00

$8.95

Romaine, broken bread croutons, anchovies, caesar dressing.

$5.95

Romaine, broken bread croutons, anchovies, caesar dressing.

$8.95

Shaved fennel, apple, feta, champagne vinaigrette.

$5.95

Shaved fennel, apple, feta, champagne vinaigrette.

$9.95

Smoked bacon, tomato, egg, blue cheese, white french dressing.

$8.95

Served with dried black currant, red radish, moody blue smoked bleu cheese and champagne vinaigrette.

$10.95

Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing.

$6.95

Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing.

$8.95

Served with roasted beets, cucumber, radish, citrus, goat cheddar, whole grain mustard vinaigrette and raw almond topping.

$4.95

Mixed greens and vegetables, choice of dressing.

$3.00

Mixed greens and vegetables, choice of dressing.

$14.95

Grilled with sauteed peppers, mushrooms and onions and seasonal potatoes.

$11.95

Served with old bay tartar, house slaw and french fries.

$10.95

Served with house slaw.

$10.95

Caramelized onion and provolone with a side of white truffle aioli.

$13.95

Served on multigrain with greens, avocado, sprouts, tomato and meyer lemon aioli.

$9.95

Served with greens, sprouts, tomato, avocado, red onion and cucumber.

$10.95

$17.95

Served with wilted greens, spicy kim chi and korean BBQ.

$11.95

Served with onion jus.

$8.95

Served with fresh tomatoes, saffron aioli and micro greens. Gluten free.

$12.95

Celery root mash potatoes and arugula.

$12.95

Served with spinach, wild mushrooms, kabocha squash pesto and raw almond.

$14.95

Served with quinoa, baby kale, maitake mushrooms, blood orange gastrique. Gluten free.

$10.95

Served with asian slaw and togarashi aioli.

$13.95

Served with apple compote, wilted greens and cider reduction. Gluten free.

$10.95

Served with house slaw, habanero aioli and fresh lime changes daily.

$12.95

Served with arugula, tomatoes, onion and sorghum veal stock reduction.

$4.95

Specialty mushrooms prepared with extra virgin olive oil.

$4.95

House made marinara with shaved parmesan cheese.

$4.95

Daily chef selection changes daily.

$4.95

Served with cream and aged irish white cheddar.

$4.95

Seasonal greens sauteed in extra virgin olive oil.

$4.95

Hand selected seasonal vegetables.

$3.95

Served with choice of butter.

$24.95

Served over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens. Gluten free.

$28.95

Seared with sticky rice, frisse, asian pear and micro cilantro salad, yuzu citrus reduction and crispy lotus root. Gluten free.

$16.95

Organic spelt dusted atlantic cod, old bay tartar, french fries and house slaw.

$23.95

Served with baby greens, asian slaw and togarashi aioli.

Price may varies

$28.95

Lobster, spinach, shimeji mushrooms, baby tomatoes, meyer lemon butter, chives and shaved parmesan.

$16.95

Served with soy gastrique over sticky rice. Add chicken $6.00, steak $8.00, salmon $8.00, shrimp $3.00 each.

$18.95

Served with spinach, wild mushrooms, tomatoes, kabocha squash pesto and raw almond.

$19.95

Panko crusted with sauteed spinach, tomato and provolone with pasta marinara.

$20.95

Served with white cheddar grits, seasonal vegetables and wild mushroom ragout. Gluten free.

$20.95

Served over fingerling potatoes, assorted winter vegetables and house made consomme. Gluten free.

$23.95

Served with mashed potatoes, wilted greens, apple compote and cider gastrique. Gluten free.

$28.95

Served with celery root mashed potatoes, seasonal vegetables and red eye bbq.

$32.95

Served with korean bbq, turnip mashed potatoes, wilted greens and spicy kim chi.

$25.95

Served with sticky rice, shitake mushrooms, blistered shishito peppers, seasonal vegetable and soy gastrique.

$35.95

Grilled with seasonal potatoes and vegetables. Gluten free.

$28.95

Grilled with seasonal potatoes and vegetables. Gluten free.

$36.95

Grilled with seasonal potatoes and vegetables. Gluten free.

$3.00

Mixed greens and vegetables, choice of dressing with entree.

$5.95

Served with grilled pita bread and warm olives.

$5.95

Stuffed with boursin and served with saffron aioli.

$5.95

Served in white wine, butter, garlic, shallots and cream. Served with crostini.

$5.95

Served with red pepper remoulade.

$5.95

Served with caramelized onions, mushrooms, arugula, prosciutto, olive oil, garlic and parmesan.