Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a selection of hand crafted cheeses, house-made daily bread, garnishes
with mashed peas, carrot, potato and house-cured/smoked ham
sauteed oyster mushrooms, yogurt cheese and living pea shoots
No description available
harissa, farmers cheese, house-made crackers
mushroom ragout, light herb cream, figs and bleu cheese
english cucumber jus, estate olive oil and mint
house-marinated with preserved lemon, herbs and estate olive oil
chef selected, pan roasted, with mushroom gastrique
fresh figs, camembert, chestnut honey and noonan
lemon cucumber, new caledonian shrimp, white soy dressing and micro greens
creamed spinach, house-made herbed veal sausage and roasted cauliflower
seasoned with white peony tea, chestnut honey cake
house-cured cod, caramelized onion and oyster
fresh oysters wrapped in house cured bacon, toast
with calves liver mousse, brioche toast
buttery grits, spicy chow-chow, fried oyster and pepper juice
pan-seared monkfish, mussels, and tomato fennel broth
sweet pepper aioli, spicy powdered sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.